Hot
Squid Tempura
$11.00
Red curry aioli and sesame tempura.
Edamame
$7.00
Shiso, sea salt and lime.
Miso Soup
$5.00
Tofu, scallion and wakame.
Chicken Wings
$10.00
Chili-honey sauce and yuzu creme fraiche.
Sake Steamed Mushrooms
$7.00
Shiitake, crimini, sake and butter.
Coconut-Curry Rice
$6.00
Bell pepper, onion, coconut and red curry.
Rock Shrimp Tempura
$13.00
Gochujang aioli, chive and endive.
Gyoza
8.00
Napa slaw and jalapeno ponzu.
$Cold
Hamachi Tartare
$13.00
Chive, quail egg and crispy shallot.
Carpaccio Salmon
$12.00
Herbs, yuzu-soy and hot oil.
Hamachi Crudo
$14.00
Orange, fennel and avocado.
Carpaccio Beef
$13.00
Herbs, yuzu-soy and hot oil.
Tuna Tataki
$12.00
Ponzu, chive, daikonand wasabi.
Seaweed Salad
$7.00
Shredded radish and tobiko.
7 Piece Sashimi Appetizer
$12.00
Chef's choice.
Cold Smoked Octopus
$11.00
Pickled charred corn, long bean and corn miso.
Carpaccio Rockfish
$12.00
Herbs, yuzu-soy and hot oil.
4 Piece Sushi Appetizer
11.00
Chef's choice.
$Rolls
Rainbow
$14.00
Assorted fish atop a lump crab California roll.
Salmon
$5.00
Spicy Shrimp
$6.00
Volcano
$12.00
Cucumber, avocado and baked fish.
Shrimp Tempura
$9.00
Tempura shrimp, greens and chevre.
Hamachi
$14.00
Fennel, cucumber and orange.
Rockfish
$11.00
Tempura rockfish, greens and wasabi aioli.
Spicy Tuna
$6.00
Spicy Salmon
$5.00
Katsu Oyster
$10.00
Panko oyster, Napa slaw and housemade katsu.
Island
$10.00
Tuna, jalapeno, cilantro, mango and avocado.
239
$14.00
Eel, jalapeno, cucumber, salmon, cilantro and sriracha.
Eel
$7.00
Tuna
$6.00
Lump Crab California
$8.00
Lump crab, cucumber and avocado.
Cowboy
$13.00
Seared beef, chevre, avocado and fried onion.
Spicy Hamachi
$6.00
Sublime
$11.00
Salmon, jalapeno, cilantro, lime zest and wasabi aioli.
Wasabi Tuna
$14.00
Shishito, avocado and wasabi aioli.
Snapper
$9.00
Hamachi
6.00
$Sushi and Sashimi
3 pieces sashimi or two pieces sushi.Shima Aji - Striped Jack
$8.00
Maguro - tuna
$7.00
Aoyagi - Clam
$6.00
Sawara - Spanish Mackerel
$5.00
Ebi - Shrimp
$5.00
Suzuki - Striped Bass
$6.00
Udama - Quail
$2.00
Shiromi - Bronzino
$5.00
Inui Sawara - Cured Mackerel
$6.00
Ikura - Salmon
$7.00
Hotate - Scallop
$7.00
Madai - Red Snapper
$7.00
Unagi - Freshwater Eel
$6.00
Tako - Octopus
$6.00
Hamachi - Yellowtail
$7.00
Sake - Salmon
$6.00
Wasabi Tobiko- Flying Fish
$4.00
Kani - Lump Crab
8.00
$Sushi and Sashimi Plates
Sushi and Sashimi
$35.00
Sashimi
$25.00
Sushi
25.00
$Entrees
Chirashi
$26.00
Chef's select sashimi over rice with house vegetables.
Pan Seared Salmon
$25.00
Crispy rice cake and yuzu-chive beurre de soja.
Crispy Rockfish
$25.00
Coconut-curry rice and chilli-peanut sauce.
Sashimi Bop
$25.00
Assorted fish, gochujang, vegetablesand rice.
16 oz. NY Strip
$28.00
Shiso chimichurri, sake steamed mushrooms and fried onions.
Menu for Sushi Aka is provided by findrestaurantmenu.com
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