Starters
Creamy Rock Shrimp
$17.00
Crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
Sauteed Shishito Peppers
$8.00
Crispy Soft-Shell Crab
$12.00
Soft-shell crab lightly flash-fried, served with crispy spinach and a side of citrus ponzu.
Edamame
$6.00
Served warm and tossed lightly with salt.
Agedashi Tofu
$8.00
Crab & Mozzarella Tempura
$12.00
Chef Katsuya's twist on comfort food. Tempura with crab and mozzarella, served with a light sake soy sauce.
Vegetable Tempura
11.00
Asparagus, onion, yamand shiitake mushroom.
$Specialty Starters
Katsuya signatures.Wagyu Tobanyaki
$32.00
A beef-lover's dream, served sizzling hot with wild mushrooms.
Seared Tuna with Japanese Salsa
$18.00
Seared tuna sashimi served with fresh tomatoes, cilantro and avocado with a Japanese touch.
Lobster Dynamite
$23.00
A half lobster sauteed with mushrooms and tossed in chef's creamy dynamite sauce, then baked to perfection.
Halibut-Wrapped Crab & Avocado
$16.00
Salmon Sashimi with Caviar
$20.00
Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.
Yellowtail Sashimi with Jalapeno
$19.00
Fresh yellowtail, ponzu and jalapeno make for a guest favorite. Light and refreshing.
Kiwi Scallops
$16.00
Jumbo scallops on top of sliced kiwi with yuzu vinaigrette.
Katsuya Ceviche
$17.00
A light and refreshing blend of sashimi and citrus ponzu.
Seared Albacore with Garlic Soy Lemon Butter
$16.00
A rich, flavorful version of albacore sashimi that melts in your mouth.
Crispy Rice with Spicy Tuna
$14.00
Our most flavorful dish on the menu and the 1 Katsuya is most famous for a can't-miss dish.
Spicy Albacore Sashimi with Crispy Onion
16.00
A crunchy twist on albacore sashimi.
$Soups & Salads
Cajun-Spiced Tuna Steak Salad
$16.00
Sashimi Salad
$21.00
Chef's selection of assorted sashimi on a bed of mixed greens, tossed with ponzu. Great as a healthy start.
Tofu Salad
$13.00
Crispy tofu over mixed greens with miso vinaigrette.
Classic Miso Soup
$4.00
A Japanese classic! Green onion, tofu and seaweed.
Mixed Green Salad
$10.00
Ponzu and miso vinaigrette served on the side.
Mushroom Salad
$10.00
Warm sauteed Japanese mushrooms served on a bed of butter lettuce.
Nabeyaki Udon Soup
$15.00
Succulent chicken, shrimp and egg marinated in a steamy broth with thick udon noodles. Japanese chicken soup for the soul.
Crispy Chicken Salad
15.00
Asian salad mixed with rice noodles, wonton crispsand shredded chicken, served with a plum vinaigrette.
$Great Wagyu Beef & More
From the kitchen.Panko-Crusted Chicken
$17.00
Wrapped around stir fried vegetables.
Grilled Lamb Chops
$28.00
4 delicious chops served with a ginger scallion pesto and chef Katsuya's miso reduction.
Chicken Teriyaki
$16.00
Wagyu Tobanyaki
$32.00
A beef-lover's dream, served sizzling hot with wild mushrooms.
Wagyu Tenderloin
25.00
Slow-roasted and served with soy au jus.
$Sushi & Sashimi
Seared Jumbo Scallop
$6.00
Bay Scallop
$6.00
Sashimi Sampler
$35.00
Chef's best assorted tuna, yellowtail, salmon, halibut, scallopand hokki clam.
Whitefish
$6.00
Tuna
$6.50
Crab
$8.00
Shrimp
$6.00
Halibut
$6.00
Salmon Egg
$6.00
Sea Urchin
$9.00
Kanpachi
$8.00
Sushi Sampler
$30.00
Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eeland egg, served with a California roll.
Octopus
$6.00
Salmon
$6.00
Hokki Clam
$5.00
Smelt Egg
$5.00
Spanish Mackerel
$7.00
Yellowtail
$6.50
Toro
$10.00
Freshwater Eel
$7.00
Albacore
$6.50
Squid
$6.00
Egg
$5.00
Japanese Mackerel
7.00
$Specialty Rolls
BSC Roll
$15.00
Baked scallops in dynamite sauce over a California roll.
Sunset Roll
$16.00
Sweet freshwater eel, crunchy cucumber and avocado drizzled with sweet eel sauce make this a guest favorite.
Baked Crab Roll
$9.00
Shrimp Tempura Roll
$12.50
Rock Shrimp Tempura Roll
$16.00
Tossed in a creamy, spicy sauce over a spicy tuna roll.
Baked Shrimp Roll
$12.50
Special Katsuya Roll
$17.00
Tuna, yellowtail, salmon, scallop, craband avocado wrapped with rice, soy paperand cucumber, served with wasabi ponzu on the side.
SSC Roll
$17.00
Sauteed shrimp with asparagus and mushrooms over a California roll.
Spider Roll
$15.00
Soft-shell crab, cucumber, avocadoand ponzu.
Rainbow Roll
18.50
Chef's best assorted sashimi and avocado on top of our traditional California roll.
$Classic Rolls
Vegetable Roll
$7.00
California Roll with Smelt Egg
$8.00
Spicy Tuna Roll
$12.00
Yellowtail Roll
$7.00
Cucumber Roll
$5.00
Tuna Roll
$6.00
Scallop Roll
$7.00
Shrimp Roll
7.00
$Vegetables
Pee Wee Potato
$3.00
Corn
$4.00
Onion
$3.00
Artichoke
$5.00
Shiitake Mushroom
$3.00
Asparagus
$3.00
Eggplant
$4.00
Avocado
$5.00
Zucchini
$4.00
Tofu
$4.00
Maitake Mushroom
5.00
$Rice
Yaki Onigiri
3.00
$Poultry
Tsukune Shrimp
$5.00
Tsukune
$5.00
Teba
$4.00
Jidori Chicken Breast
$8.00
Negima
$4.00
Chicken
4.00
Salt or tare.
$Beef
Short Rib
$7.00
Prime New York Steak
$12.00
Beef Asparagus
$7.00
Suki Yaki Maki
$10.00
Tenderloin Steak
$16.00
Wagyu Skirt Steak
12.00
$Seafood
Salmon
$8.00
Salt or tare.
Scallop
$5.00
Yellowtail Collar
$14.00
Lobster (Half)
$22.00
Shrimp
$6.00
King Crab Legs
18.00
$Japanese Prix Fixe
Includes miso soup, salad, rice, and kobachi.Entree
25.00
Your choice of teriyaki favorites: New York steak, chicken or salmon.
$Bacon
Tomato Bacon
$4.00
Asparagus Bacon
$4.00
Enoki Bacon
4.00
$Omakase
Katsuyas Tasting Menu
75.00
The best of the best signature dishes. All of the items that chef Katsuya is famous for in 1 tasting menu.
$Fruit Refreshers
Lychee Lovely
$8.00
Lychee syrup mixed with lemon juice and topped with sparkling water.
Watermelon Cucumber Fresh
$7.00
Crushed seedless watermelon, English cucumbers, fresh mintand freshly squeezed lime juice.
Vitamin A
$7.00
Hand-pressed lime wedges, acai berry juice, sparkling waterand a touch of hand-pressed pineapple.
Raspberry Sidecar
$8.00
Fresh muddled raspberries shaken with pineapple and cranberry juice.
Kiwi Envy
$8.00
Hand-pressed kiwis with freshly squeezed lime juice and subtle notes of lychee.
Menu for Katsuya General Menu is provided by findrestaurantmenu.com
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