Senza Carne-Meatless
Parmigiano Della Melanzana
$15.00
lightly battered sauteed eggplant layered with tomato sauce, parmesan and mozzarella cheese.
Bucatini Marinara
14.00
long thin pasta served with a savory tomato sauce topped with shaved parmesan cheese.
$Contorni-Side Dishes
Verdura del Giorno
$6.00
fresh vegetable prepared daily.
Polenta Bolognese
$8.00
grilled cornmeal topped with bolognese sauce and parmesan cheese.
Salsiccia Italiano
9.00
Italian sausage links simmered in tomato sauce.
$Dolci-Desserts
Cannoli
$7.00
sweetened ricotta cheese and pistachio nuts in two crisp pastry tubes.
Tiramisu
$6.00
lady fingers soaked with espresso and layered with whipped sweet marscapone cheese, shaved chocolate and cocoa.
Artisan Gelato
$6.00
assorted flavors of Italian ice cream
Torta di Formaggio
7.00
traditional roman ricotta cheesecake.
$Caffe-Coffee
Espresso
$3.00-5.00
regular or decaffeinated.
Cappuccino
$4.00
regular or decaffeinated.
Caffe
$3.00-5.00
gourmet coffee fresh brewed at your table
Te
$2.00
an assortment of gourmet teas to choose from.
Pellegrino Water
$5.00
1 liter bottle
Bevande
2.00
assorted soft beverages
$Antipasti-Appetizers
Antipasti Freddo
$11.00
an assortment of imported Italian meats and cheeses, peppers, ripe olives and artichoke hearts.
Funghi Farciti Cotti
$9.00
baked mushroom caps stuffed with breadcrumbs, parmesan cheese, pignoli nuts, parsley and herbs.
Vongole al Casino
$9.00
clams baked with casino butter, diced pepper, pancetta and herbs.
Vongole Posillipo
$9.00
middle neck clams simmered in white wine, parsley, garlic, and olive oil.
Bruschetta del Giorno
$8.00
toasted homemade ciabatta served with the topping of the day.
Melanzana Rollatini
$10.00
eggplant stuffed with a blend of ricotta, parmesan, and mozzarella cheeses baked with a marinara sauce.
Ensalata Caprese
9.00
fresh mozzarella, tomato and basil drizzled with olive oil.
$Zuppe-Soup
La Scarole e Fagioli
$6.00
escarole and cannellini beans cooked in a light broth and served with shaved parmesan.
Pasta e Fagioli Napolitano
6.00
a neapolitan classic of white beans and pasta in a light tomato sauce.
$Insalate-Salad
Insalata della Casa
$6.00
mesculin mix of greens, imported goat cheese, toasted pignoli nuts and a balsamic glaze.
Insalata di Cesare
6.00
romaine lettuce, shaved parmesan foccocia croutons and homemade caesar dressing.
$Le Paste-Pasta
Papparedelle Bolognese
$17.00
wide flat pasta in a rich tomato and meat sauce.
Farfalle alla Vodka
$15.00
bow tie pasta in pink vodka cream sauce with baby peas, pancetta and mushrooms.
Lasagna Classico
$19.00
pasta layered with ricotta, parmesan, romano and mozzarella cheese baked in a bolognese sauce and topped with bechamel.
Ravioli dell'funghi alla Marsala
$18.00
ravioli stuffed with porcini mushrooms and ricotta cheese in a marsala cream sauce.
Ravioli dell' Aragosta
19.00
ravioli stuffed with lobster meat and ricotta with a roasted red pepper cream sauce.
$Jl Pesce-Fish
Gamberi alla Francese
$21.00
jumbo shrimp lightly battered and sauteed in lemon, butter and white wine.
Gamberi Scampi
$21.00
jumbo shrimp sauteed with garlic, lemon and butter.
Cioppino
24.00
jumbo shrimp, scallops, clams, mussels and fish simmered in a light fish fumet seasoned with basil, fennel seed, garlic and a touch of tomato.
$Vitello-Veal
Vitello del Vostro Piacere
$23.00
scallopini of veal prepared either marsala, francese or piccata.
Vitello Saltimbocca
$24.00
scallopini of veal topped with prosciutto and mozzarella over a bed of spinach in a sage demi-glace.
Taglio del Vitello
12 oz veal chop grilled and served with the vegetable of the day and polenta.
Pollo-Chicken
Pollo del Vostro Piacere
$17.00
boneless chicken breast prepared in your choice of marsala, piccata, or francese.
Pollo Sorrento
$19.00
boneless chicken breast layered with eggplant, prosciutto, ricotta cheese and topped with a creamy tomato sauce and mozzarella.
Pollo Toscana
$18.00
pieces of boneless chicken and Italian sausage simmered with mushrooms, cherry peppers, artichoke hearts, potatoes and herbs in a demi-glace.
Parmigiano del Pollo
17.00
lightly battered sauteed boneless chicken breast in a marinara sauce topped with mozzarella cheese.
$Carne-Meats
Bistecca alia Fiorentina
$55.00
28 oz porterhouse for two seasoned with olive oil and black pepper.
Bistecca del Ribeye
$26.00
18 oz dry rub ribeye steak.
Bistecca Pizzaiola
$26.00
18 oz rib eye steak with a savory tomato and mushroom sauce.
Arrosto di Maiale Milanese
$24.00
boneless pork loin breaded with herbs and cheese and sauteed in a white wine and lemon reduction.
Costolette di Agnello
$30.00
rack of lamb encrusted with parmesan cheese and herbs.
Menu for Primo 116 Bistro Italiano is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Pisces Seafood - Steaks - Raw Bar
American
Iron Chef Fine Japanese Cuisine
Japanese
Long John Silver's
American, Seafood
Win Wok Chinese Restaurant
Chinese
China Moon Chinese Restaurant
Chinese
Hong Kong 2
Chinese
Moon Palace Buffet
Chinese
Shun Xing Chinese Restaurant
Chinese
Great Wall Chinese Restaurant
Chinese
George's Steak House
American
M & R Seafood Market & Take Out
American, Seafood
Dominic's Of New York
Italian