Appetizers
Medu Vada
$9.99
Lentils ground to a batter and deep fried in the shape of a donut. Vegetarian.
Masala Vada
$7.50
Mixed lentils and onion patties deep fried. Vegetarian.
Sambhar Idli
$9.99
Steamed rice cakes soaked in a lentil soup topped with clarified butter. Vegetarian.
Sambhar Vada
$9.99
Medhu vada soaked in sambhar. Vegetarian.
Rasam Vada
$9.99
Medhu vada soaked in rasam. Vegetarian.
Dhahi Vada
$7.50
Medhu vada soaked in spiced yogurt. Vegetarian.
Pakoda
$9.99
Chick pea flour and vegetable fritters. Vegetarian.
Banana Bajji
$7.50
Raw banana slices battered with chick pea flour and deep fried. Vegetarian.
Cut Mirchi Bajji
$7.99
Anaheim green peppers battered with chick pea flour and deep fried. Vegetarian.
Stuffed Mirchi Bajji
$9.99
Anaheim green peppers batter fried and stuffed with onions and spices. Vegetarian.
Cauliflower 65
$11.99
Cauliflower battered and fried with spices. Vegetarian.
Chili Baby Corn
$11.99
Baby corn lightly battered and fried, tossed in a Chinese fusion chili sauce. Vegetarian.
Chili Cauliflower
$11.99
Cauliflower lightly battered and fried, tossed in a Chinese fusion chili sauce. Vegetarian.
Baby Corn Pepper Fry
$11.49
Choice of baby corn lightly battered and fried, tossed in black pepper and spices. Spicy and vegetarian.
Cauliflower Pepper Fry
$11.99
Cauliflower lightly battered and fried, tossed in black pepper and spices. Spicy and vegetarian.
Egg Bajji
$8.50
Boiled eggs battered with chick pea flour and deep fried.
Masala Omlette
$9.49
3 eggs with tomatoes, onions, green chill's and spices.
Omlette Kalakki
$8.50
3 eggs with tomatoes, onions, green chill's and spices with a soft semi cooked core.
Andhra Chili Chicken
$12.99
Boneless chicken cooked with a mix of Andhra spices. Spicy.
6 Pieces Chicken Lollipop
$10.00
Chicken cooked with spices presented like a lollipop.
Chicken 65
$12.49
Boneless chicken marinated and cooked in a special blend of spices.
Chicken 555
$10.00
Boneless chicken marinated and cooked in a special blend of spices and tossed in a yogurt sauce.
Chili Chicken
$12.99
Choice of chicken lightly battered and fried, tossed in a Chinese fusion chili sauce.
Chili Shrimp
$14.99
Choice of shrimp lightly battered and fried, tossed in a Chinese fusion chili sauce.
Pepper Chicken
$12.99
Choice of chicken lightly battered and fried, tossed in black pepper and spices. Spicy.
Pepper Shrimp
$14.99
Choice of shrimp lightly battered and fried, tossed in black pepper and spices. Spicy.
Mutton Sukka
$15.49
Bone-in goat meat tossed with spices. An authentic Tamil Nadu favorite.
Mutton Pepper Fry
$13.00
Bone-in goat meat tossed with black pepper and other spices. Spicy.
Meen Porichadhu
$14.99
Tilapia fried with chilles spices.
Apollo Fish
$14.99
Tilapia deep fried and tossed in yogurt and spices.
Chicken 555
$12.99
Boneless chicken marinated and cooked in a specail blend of spices ans tossed in a yogurt sauce. Origin State: Multiple
Shrimp 555
$14.99
Shrimp marinated and cooked in a special blend of spices ans tossed in a yogurt sauce. Origin State: Multiple
Chilli Paneer
12.99
Paneer lightly battered, tossed in a Chinese fusion chili sauce.
$Bread Entrees
Kothu Parota
Handmade white bread, vegetables and spices all minced together on a griddle and served with raita.
Northern Indian Dishes
NEW Authentic Northern Indian DishesBhuna Ghosht
$15.49
Goat meat cooked in special authentic spices
Butter Chicken
$16.99
Roasted Chicken, Tomato sauce, creamy sauce & spices.
Butter Paneer
$16.99
Roasted Paneer, Tomato sauce, creamy sauce & spices.
Kadai Chicken
$16.99
Chicken cooked in Onion, Ginger and Tomato paste, red & green Peppers & spices.
Kadai Paneer
$16.99
Paneer cooked in Onion, Ginger and Tomato paste, red & green Peppers & spices.
Punjabi Style Chole
$13.99
Boiled Chickpeas cooked in authentic spices.
Palak Paneer
16.49
Fresh Spinach ,Broccoli
$Biriyani
“Seeraga samba†rice cooked with a blend of spices and vegetables or meat of choice. Served with raita.Vegetable Biriyani
$16.99
Egg Biriyani
$16.99
Chicken Dum Biriyani (Friday, Saturday and Sunday)
$18.99
Chicken 65 Biryani
$18.99
Goat Biriyani
$19.99
Fish Biriyani
$19.99
Shrimp Biriyani
$19.99
Vijaywada Biryani (Boneless spicy chicken)
18.99
Boneless Chicken, Rice, authentic Vijayawada spices slow cooked together to achieve the traditional "dum" flavor.
$Idli and Dosa Varieties
Served with sambhar, coconut and tomato, onion chutney.3 Pieces Plain Idli
$8.99
Steamed rice and lentil cakes.
Idli Vada
$9.49
2 steamed rice and lentil cakes and one medhu vada-savory donut.
Podi Idli
$8.50
2 steamed rice and lentil cakes tossed with karapodi.
Adai Avial
$14.00
Mixed lentils and rice batter poured on the griddle into savory crepes. Served with avial- vegetable stew.
Plain Dosa
$10.99
Rice and lentil batter made into a savory crepe.
Masala Dosa
$11.99
Potato masala.
Mysore Dosa
$11.00
Spicy chutney.
Mysore Masala Dosa
$12.99
Karapodi Dosa
$11.00
Spice powder.
Ghee Roast Dosa
$11.50
Ghee Masala Dosa
$12.50
Egg Dosa
$12.99
Egg Masala Dosa
$12.00
Cheese Dosa
$11.00
Cheese Masala Dosa
$12.99
Spinach Masala Dosa
$12.00
Paper Roast
$14.99
70 mm dosa.
Masala Paper Roast
$15.00
Ghee Paper Roast
$15.50
Ghee Masala Paper Roast
$16.50
Set Dosai
$12.99
Spongy dosa.
Chicken Curry Dosai
$15.00
Mutton Curry Dosai
$16.00
Chettinad Dosai
$12.00
Onion and Green Chili Dosa
$11.00
Onion and Chili Masala Dosa
$12.00
Plain Uthappam
$11.99
Rice and lentil batter poured on the griddle to make soft spongy savory pancakes.
Mix Vegetable Uthappam
$12.99
Savory pancakes topped with mixed vegetables.
Onion Uthappam
$11.99
Savory pancakes topped with onions.
Pesrattu Upma
$13.00
Savory crepes made with green lentils batter filled with upma. Steamed broken wheat and veggies.
Dosa Vadakari
$14.00
Dosa served vadakari lentil patties deep fried, then crumbled and cooked in a tomato onion sauce.
Chicken Kheema Dosa
$15.00
Rice and lentil batter made into a savory crepe with a filling of minced meat cooked with spices.
Mutton Kheema Dosa
$16.00
Rice and lentil batter made into a savory crepe with a filling of minced meat cooked with spices.
Onion Rava Masala Dosa
16.00
$Vegetarian Entrees
Served with white rice.Sutta Kathirikkai (Egg plant)
$14.99
Eggplant cooked directly on flame, mashed and cooked with in a mix of spices.
Gongura Pappu
$13.99
Mixed lentils tempered with mustard, chili and spices optionally with “gonguraâ€- a unique variety of greens.
Plain Pappu
$12.99
Mixed lentils tempered with mustard, chili and spices optionally with “gonguraâ€- a unique variety of greens.
Majjige Huli
$12.99
Yogurt mixed with a blend of spices.
Paruppu Urundai Kuzhambu
$14.99
Mixed lentils made in to balls steamed and cooked in a tomato onion sauce.
Vadakari
$14.99
Mixed lentil patties deep fried, then crumbled and cooked in a tomato onion sauce.
Avial
$12.00
Mixed vegetables cooked in a yogurt and coconut based sauce.
Poondu Kuzhambu
$14.99
Garlic cooked in a tomato onion sauce.
Mixed Vegetable Kuruma
$14.99
Steamed mixed vegetables cooked in a coconut gravy with spices.
Vendakkai (Okra) Masala/Mezhukkupuratti
$14.99
Okra cooked with shallots, red chilies and spices.
Vathal Kuzhambu
$13.99
Onions and lentils cooked in a tamarind sauce.
Vegetable Chettinad
$14.99
Mixed vegetables tossed in a spicy Chettinadu style sauce.
Potato Cauliflower Kari
$13.99
Potatoes and cauliflower tossed in a blend of South Indian spices and served dry.
Keerai Masala
13.00
Spinach mashed with potatoes, chick peas and a blend of spices.
$Poultry
Served with white rice.Nadan Kozhi Curry
$16.99
Chicken cooked in coconut, coconut milk, cinnamon, cloves and other spices.
Malli Chicken Curry
$16.99
This green chicken curry bustles with a strong flavor of cilantro. We’ll leave you to find the other spices yourself.
Mangalore Chicken Curry
$16.99
This Mangalore specialty curry boasts clarified butter, Bydagi chilies among other flavors.
Nellore Chicken Curry
$16.99
Chicken cooked with cashews and a strong flavor of green chilies. Spicy.
Gongura Chicken Curry
$16.99
Chicken cooked with Andhra spices and gongura- a unique variety of green.
Chicken Chettinad
$16.99
Chicken cooked with coconut and chettinadu style spices.
Karaikudi Chicken Curry
$13.99
A not very saucy chicken curry cooked with coconut, fennel seeds and other spices.
Curry Leaf Chicken
16.99
A not very saucy chicken curry cooked with dried ground curry leaves and spices.
$Mutton
Served with white rice.Chettinad Mutton Curry
$18.99
Goat meat cooked in a tomato onion sauce with a blend of regional “Chettinad†spices.
Gongura Mutton Curry
$18.99
Mutton cooked with andra spices and gangura - a unique variety of green. Origin State: Andra Pradesh
Mysore Mutton Curry
$18.99
Goat meat cooked with a regional blend of spices and a strong flavor of fresh cilantro.
Madras Mutton Curry
18.99
Goat meat cooked with a unique blend of regional spices.
$Seafood
Served with white rice.Kettuvallam Meen Curry
$17.99
Tilapia cooked with “kodum puli†a unique spice used for sourness.
Shrimp Ulli Theeyal
$17.99
Shrimp cooked with shallots and coconuts. “Theeyal†“burnt†for its smoked lavor.
Shrimp Chettinad
17.99
Shrimp curry with a unique blend of chettinad style spices.
$Bread
Kerala Parota
$2.99
Handmade layered white bread.
Chappathi
$3.49
whole wheat bread.
2 Pieces Poori
$3.99
Deep fried whole wheat bread.
2 Pieces Phulka
$3.99
Whole wheat bread cooked directly on flame.
Naan
3.99
One of the most popular Indian breads is Naan, a soft flat bread that makes the perfect accompaniment to any saucy dish.
$Kids
Kids Cheese Dosa
$7.00
Kids Mini Cheese Uthappam
$8.00
Kids Fried Chicken Nuggets
$6.00
American style.
Kids Nutella Dosa
$8.99
Kids Party Hat Dosa
$7.99
Kids Mini Idli
7.00
$Dum Biriyani
Prepared with special long grain rice.Vegetable Dum Biriyani
$13.99
Chicken Dum Biriyani
$14.99
Goat Dum Biriyani
16.99
$Beverages
Soft Drinks
$3.99
Mango lassi
$5.99
Fresh Lime Soda
$5.99
Fresh squeezed lime with soda.
Neer Moor
$5.99
Yogurt, salt and spices.
Panagam
$5.99
Jaggery, lemon and spices.
Masala Tea
$5.49
Tea brewed with ginger and elachi mixed with milk.
Filter Kapi
5.99
Coffee. South Indian style coffee- espresso like coffee brewed in a special kettle mixed with milk.
$Dessert
Sakkara Pongal
$4.00
Jaggery (Indian dark brown sugar) mixed with rice cooked in clarified butter.
Badam Halwa
$8.99
Almonds and cashews cooked with sugar and clarified butter.
Paal Payasam
$4.00
Sweetened milk lightly condensed to make a slightly thick texture cooked with a little rice, nuts and raisins.
Gulab Jamun
$5.99
Solidifed milk made into balls, deep fried and dropped into simmering sugar syrup.
Rasamalai
$5.99
Soft paneer balls immersed in chilled creamy milk.
Matka Kulfi
$5.99
Traditional Indian ice cream is made of cardamom (elaichi) and pistachio in the form of cream(malai) in natural cup made of pottery clay
Menu for Agni Indian Cuisine is provided by findrestaurantmenu.com
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