Starters
Crispy Bean Sprout and Shrimp
$22.00
Shrimp, onion, bean sprout all fried and topped with fresh cabbage, cucumber and cilantro. Served with tamarind chili sauce.
Crispy Fried Calamari
$9.00
Fried calamari. Served with soy chili sauce.
Shrimp Tempura
$10.50
Fried shrimp. Served with soy chili sauce.
Golden Finger Tempura
$6.50
Crispy fried opo squash. Served with chili tamarind sauce.
Samosa
$6.50
Samosa filled with potatoes, onions, peas and carrots. Served with our own mint sauce.
Split Yellow Pea Fritters
$6.50
Fried fritters made with yellow pea, onion and cilantro. Served with mint sauce.
Fried Burmese Tofu
$6.50
Crispy yellow pea tofu. Served with chili tamarind sauce.
Harvest Spring Roll
$6.50
Crispy spring rolls filled with vegetables. Served with sweet chili sauce. Choice of chicken or vegetarian.
Rice Paper Summer Rolls
6.50
Fresh vegetables wrapped in rice paper. Served with our own peanut sauce. Choice of shrimp or vegetarian.
$Authentic Burmese Salads
Tea Leaf Salad
$10.50
Fermented tea leaf mixed with cabbage, tomato, sesame, peanuts, fava beans and garlic chicken.
Ginger Salad
$10.50
Pickled ginger mixed with cabbage, tomato, sesame and pean.
Green Mango Salad
$10.50
Shredded green mango mixed with onion, cabbage, cilantro and crushed peanuts.
Papaya Salad
$10.00
Shredded green papaya, onion, cilantro, crushed peanuts, chili and mixed in a tamarind garlic dressing.
Burmese Tofu Salad
$10.00
Yellow tofu, cabbage, chili and mixed with a tamarind sauce.
Triple Layered Pork Salad
14.00
Roasted pork belly mixed with cucumber, cabbage, onion, tomato, cilantro and tamarind sauce.
$Soup
Classic Fish Soup
$6.00
Minced fish cooked with lemongrass, garlic, onion and topped with cilantro.
Hot and Sour Lemongrass
6.00
Chicken, shrimp, mushroom, bamboo shoots and tofu.
$Noodle
Gold Mountain Noodle
$14.00
Wheat noodle with chicken, creamy coconut sauce, boiled egg, cilantro and onion. Vegan option available with tofu.
Yellow Curry Noodle
$15.00
Panthay Noodle. Add a description about this item Stir fried wheat noodles, chicken, mixed vegetable and curry spices. Vegetarian option available.
Rangoon Night Market Noodle
$15.00-16.00
Stir fried wheat noodles with mixed vegetables.
Singapore Street Noodle
$15.00-16.00
Thin rice noodle stir fried with curry spices and mixed vegetables.
Pad Thai
15.00-16.00
Rice stick noodle with carrot, bean sprout, basil leaves and peanut.
$Rice and Bread
Fried Rice
$15.00-16.00
White Rice
$1.00
Steamed white rice.
Brown Rice
$2.00
Steamed brown rice.
Coconut Rice
$3.00
Parata
2.00
Flat bread.
$Vegetarian
Served with steamed white rice.Stir Fried Spicy Eggplant
$15.00
Eggplant cooked in onion curry with tomato, cilantro and tamarind sauce.
Green Curry Vegetables
$15.00
Green curry cooked with tofu, bamboo shoot, mushroom, carrot, eggplant and zucchini in a coconut cream sauce. Spicy.
Tamarind Vegetable Curry
15.00
Potato, green beans, cauliflower, carrots, cabbage and eggplant in an onion base curry sauce.
$Seafood
Served with steamed white rice.Chili Shrimp
$18.00
Shrimp stir fried with string beans in a garlic chili sauce.
Spicy Scallops
$18.00
Sea scallops stir fried with string beans in a garlic chili sauce.
Shrimp and Asian Pumpkin
$17.00
Asian pumpkin cooked with shrimp and fresh lemongrass in an onion base.
Crispy Fish
$17.00
Tilapia filet stir fried with onion, fresh basil, tomato and hot chili sauce. Spicy.
Fish Curry
17.00
Tilapia filet cooked with eggplant in tamarind curry sauce. Spicy.
$Chicken
Served with steamed white rice.Coconut Chicken Curry
$15.00
Chicken curry cooked with coconut cream.
Chicken with Mango
$15.00
Chicken curry cooked with fresh mangoes.
Green Curry Chicken
$15.00
Chicken cooked with green curry, bamboo shoot, mushroom, green bean and carrot in a coconut cream sauce. Spicy.
Chili Chicken
$14.00
Stir fried chicken with onion, garlic, cilantro and red chili.
Sweet Basil Chicken
14.00
Stir fried chicken with string beans, garlic, onion and sweet basil.
$Lamb, Goat and Beef
Served with steamed white rice.Lamb Curry
$18.00
Marinated tender lamb meat slowly cooked with onion, garlic, ginger and curry spice.
Goat Curry
$19.00
Marinated tender goat meat slowly cooked with onion, garlic, ginger and curry spice.
Beef Curry with Potatoes
$16.00
Beef cooked in a flavorful onion sauce with potato.
Beef Slow Coked in Coconut Cream
$16.00
Beef slowly simmered in thick coconut gravy.
Mongolian Style Beef
$18.00
Stir fried flank steak with onions, scallions and fresh ginger.
Spicy Beef
16.00
Stir fried flank steak with green beans, onion and red chili in chili sauce.
$Pork
Served with steamed white rice.Triple Layer Pork Stir Fry
16.00
Pork belly, stir fried with onion, tomato, cilantro and hot chili sauce.
$Dessert
Semolina Cake
$4.00
Semolina, coconut milk, palm sugar and poppyseed.
Farluda
$6.00
Homemade vanilla pudding, ice cream, shredded coconut, rose milk and almonds.
Tapioca
$4.00
Tapioca pearls in sweet coconut milk with almonds. Vegan.
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