Appetizers
Medu Vada
$6.50
Lentils ground to a batter and deep fried in the shape of a donut. Vegetarian.
Masala Vada
$7.50
Mixed lentils and onion patties deep fried. Vegetarian.
Kuzhi Paniyaram
$8.00
Rice and lentil batter mixed with onions and spices pan fried in a special pan. Vegetarian.
Sambhar Idli
$7.50
Steamed rice cakes soaked in a lentil soup topped with clarified butter. Vegetarian.
Sambhar Vada
$7.50
Medhu vada soaked in sambhar. Vegetarian.
Rasam Vada
$7.50
Medhu vada soaked in rasam. Vegetarian.
Dhahi Vada
$7.50
Medhu vada soaked in spiced yogurt. Vegetarian.
Pakoda
$7.50
Chick pea flour and vegetable fritters. Vegetarian.
Banana Bajji
$7.50
Raw banana slices battered with chick pea flour and deep fried. Vegetarian.
Cut Mirchi Bajji
$7.50
Anaheim green peppers battered with chick pea flour and deep fried. Vegetarian.
Stuffed Mirchi Bajji
$8.50
Anaheim green peppers batter fried and stuffed with onions and spices. Vegetarian.
Cauliflower 65
$9.00
Cauliflower battered and fried with spices. Vegetarian.
Chili Baby Corn
$9.00
Baby corn lightly battered and fried, tossed in a Chinese fusion chili sauce. Vegetarian.
Chili Cauliflower
$9.00
Cauliflower lightly battered and fried, tossed in a Chinese fusion chili sauce. Vegetarian.
Baby Corn Pepper Fry
$9.00
Choice of baby corn lightly battered and fried, tossed in black pepper and spices. Spicy and vegetarian.
Cauliflower Pepper Fry
$9.00
Cauliflower lightly battered and fried, tossed in black pepper and spices. Spicy and vegetarian.
Egg Bajji
$8.50
Boiled eggs battered with chick pea flour and deep fried.
Masala Omlette
$8.50
3 eggs with tomatoes, onions, green chill's and spices.
Omlette Kalakki
$8.50
3 eggs with tomatoes, onions, green chill's and spices with a soft semi cooked core.
Andhra Chili Chicken
$9.50
Boneless chicken cooked with a mix of Andhra spices. Spicy.
6 Pieces Chicken Lollipop
$10.00
Chicken cooked with spices presented like a lollipop.
Chicken 65
$9.50
Boneless chicken marinated and cooked in a special blend of spices.
Chicken 555
$10.00
Boneless chicken marinated and cooked in a special blend of spices and tossed in a yogurt sauce.
Chili Chicken
$9.50
Choice of chicken lightly battered and fried, tossed in a Chinese fusion chili sauce.
Chili Shrimp
$12.00
Choice of shrimp lightly battered and fried, tossed in a Chinese fusion chili sauce.
Pepper Chicken
$9.50
Choice of chicken lightly battered and fried, tossed in black pepper and spices. Spicy.
Pepper Shrimp
$12.00
Choice of shrimp lightly battered and fried, tossed in black pepper and spices. Spicy.
Mutton Sukka
$13.00
Bone-in goat meat tossed with spices. An authentic Tamil Nadu favorite.
Mutton Pepper Fry
$13.00
Bone-in goat meat tossed with black pepper and other spices. Spicy.
Meen Porichadhu
$12.00
Tilapia fried with chilles spices.
Apollo Fish
12.00
Tilapia deep fried and tossed in yogurt and spices.
$Bread Entrees
Kothu Parota
12.00-16.00
Handmade white bread, vegetables and spices all minced together on a griddle and served with raita.
$Biriyani
"Seeraga samba" rice cooked with a blend of spices and vegetables or meat of choice. Served with raita.Vegetable Biriyani
$13.00
Egg Biriyani
$13.00
Chicken Biriyani
$14.00
Chicken 65 Biryani
$15.00
Goat Biriyani
$16.00
Fish Biriyani
$16.00
Shrimp Biriyani
16.00
$Idli and Dosa Varieties
Served with sambhar, coconut and tomato, onion chutney.3 Pieces Plain Idli
$8.00
Steamed rice and lentil cakes.
Idli Vada
$8.50
2 steamed rice and lentil cakes and one medhu vada-savory donut.
Podi Idli
$8.50
2 steamed rice and lentil cakes tossed with karapodi.
Adai Avial
$14.00
Mixed lentils and rice batter poured on the griddle into savory crepes. Served with avial- vegetable stew.
Plain Dosa
$10.00
Rice and lentil batter made into a savory crepe.
Masala Dosa
$11.00
Potato masala.
Mysore Dosa
$11.00
Spicy chutney.
Mysore Masala Dosa
$12.00
Karapodi Dosa
$11.00
Spice powder.
Karapodi Masala Dosa
$12.00
Ghee Roast Dosa
$11.50
Ghee Masala Dosa
$12.50
Egg Dosa
$11.00
Egg Masala Dosa
$12.00
Cheese Dosa
$11.00
Cheese Masala Dosa
$12.00
Spinach Masala Dosa
$12.00
Paper Roast
$14.00
70 mm dosa.
Masala Paper Roast
$15.00
Ghee Paper Roast
$15.50
Ghee Masala Paper Roast
$16.50
Set Dosai
$12.00
Spongy dosa.
Chicken Curry Dosai
$15.00
Mutton Curry Dosai
$16.00
Chettinad Dosai
$12.00
Onion and Green Chili Dosa
$11.00
Onion and Chili Masala Dosa
$12.00
Plain Uthappam
$11.00
Rice and lentil batter poured on the griddle to make soft spongy savory pancakes.
Mix Vegetable Uthappam
$12.00
Savory pancakes topped with mixed vegetables.
Onion Uthappam
$12.00
Savory pancakes topped with onions.
Pesrattu Upma
$13.00
Savory crepes made with green lentils batter filled with upma. Steamed broken wheat and veggies.
Dosa Vadakari
$14.00
Dosa served vadakari lentil patties deep fried, then crumbled and cooked in a tomato onion sauce.
Chicken Kheema Dosa
$15.00
Rice and lentil batter made into a savory crepe with a filling of minced meat cooked with spices.
Mutton Kheema Dosa
16.00
Rice and lentil batter made into a savory crepe with a filling of minced meat cooked with spices.
$Vegetarian Entrees
Served with white rice.Sutta Kathirikkai
$13.00
Eggplant cooked directly on flame, mashed and cooked with in a mix of spices.
Gongura Pappu
$11.00
Mixed lentils tempered with mustard, chili and spices optionally with "gongura"- a unique variety of greens.
Plain Pappu
$11.00
Mixed lentils tempered with mustard, chili and spices optionally with "gongura"- a unique variety of greens.
Majjige Huli
$11.00
Yogurt mixed with a blend of spices.
Paruppu Urundai Kuzhambu
$13.00
Mixed lentils made in to balls steamed and cooked in a tomato onion sauce.
Vadakari
$13.00
Mixed lentil patties deep fried, then crumbled and cooked in a tomato onion sauce.
Avial
$12.00
Mixed vegetables cooked in a yogurt and coconut based sauce.
Poondu Kuzhambu
$11.00
Garlic cooked in a tomato onion sauce.
Mixed Vegetable Kuruma
$13.00
Steamed mixed vegetables cooked in a coconut gravy with spices.
Vendakkai Mezhukkupuratti
$13.00
Okra cooked with shallots, red chilies and spices.
Vathal Kuzhambu
$11.00
Onions and lentils cooked in a tamarind sauce.
Vegetable Chettinad
$13.00
Mixed vegetables tossed in a spicy Chettinadu style sauce.
Potato Cauliflower Kari
$12.00
Potatoes and cauliflower tossed in a blend of South Indian spices and served dry.
Keerai Masala
13.00
Spinach mashed with potatoes, chick peas and a blend of spices.
$Poultry
Served with white rice.Nadan Kozhi Curry
$13.00
Chicken cooked in coconut, coconut milk, cinnamon, cloves and other spices.
Malli Chicken Curry
$14.00
This green chicken curry bustles with a strong flavor of cilantro. We'll leave you to find the other spices yourself.
Mangalore Chicken Curry
$13.00
This Mangalore specialty curry boasts clarified butter, Bydagi chilies among other flavors.
Nellore Chicken Curry
$13.00
Chicken cooked with cashews and a strong flavor of green chilies. Spicy.
Gongura Chicken Curry
$14.00
Chicken cooked with Andhra spices and gongura- a unique variety of green.
Chicken Chettinad
$13.00
Chicken cooked with coconut and chettinadu style spices.
Kozhi Varutha Curry
$13.00
A not very saucy chicken curry cooked with coconut, fennel seeds and other spices.
Curry Leaf Chicken
13.00
A not very saucy chicken curry cooked with dried ground curry leaves and spices.
$Mutton
Served with white rice.Chettinad Mutton Curry
$15.00
Goat meat cooked in a tomato onion sauce with a blend of regional "Chettinad" spices.
Mutton Kola Urundai Curry
$16.00
Ground lamb meatballs blended with spices deep fried to make "Kola Urundai". These meatballs are then cooked in a tomato onion sauce.
Mysore Mutton Curry
$15.00
Goat meat cooked with a regional blend of spices and a strong flavor of fresh cilantro.
Madras Mutton Curry
15.00
Goat meat cooked with a unique blend of regional spices.
$Seafood
Served with white rice.Kettuvallam Meen Curry
$15.00
Tilapia cooked with "kodum puli" a unique spice used for sourness.
Shrimp Ulli Theeyal
$15.00
Shrimp cooked with shallots and coconuts. "Theeyal" "burnt" for its smoked lavor.
Shrimp Chettinad
15.00
Shrimp curry with a unique blend of chettinad style spices.
$Bread
Kerala Parota
$2.00
Handmade layered white bread.
Chappathi
$2.50
Handmade layered whole wheat bread.
2 Pieces Poori
$3.00
Deep fried whole wheat bread.
2 Pieces Phulka
3.00
Whole wheat bread cooked directly on flame.
$Kids
Kids Cheese Dosa
$7.00
Kids Mini Cheese Uthappam
$8.00
Kids Fried Chicken Nuggets
$6.00
American style.
Kids Nutella Dosa
$9.00
Kids Party Hat Dosa
$8.00
Kids Mini Idli
7.00
$Lunch Specials
Served with rice and 1 Kerala parota.Any Vegetarian Entree Lunch Special
$10.00
Any Chicken Entree Lunch Special
$11.00
Any Goat Entree Lunch Special
13.00
$Dum Biriyani
Prepared with special long grain rice. Available Fri-Sat only.Vegetable Dum Biriyani
$12.00
Chicken Dum Biriyani
$13.00
Goat Dum Biriyani
15.00
$Beverages
Soft Drinks
$2.50
Lassi
$3.50
Yogurt drink.
Fresh Lime Soda
$3.50
Fresh squeezed lime with soda.
Neer Moor
$3.50
Yogurt, salt and spices.
Panagam
$3.50
Jaggery, lemon and spices.
Masala Tea
$3.50
Tea brewed with ginger and elachi mixed with milk.
Filter Kapi
3.50
Coffee. South Indian style coffee- espresso like coffee brewed in a special kettle mixed with milk.
$Dessert
Sakkara Pongal
$4.00
Jaggery (Indian dark brown sugar) mixed with rice cooked in clarified butter.
Badam Halwa
$7.00
Almonds and cashews cooked with sugar and clarified butter.
Paal Payasam
$4.00
Sweetened milk lightly condensed to make a slightly thick texture cooked with a little rice, nuts and raisins.
Gulab Jamun
$4.00
Solidifed milk made into balls, deep fried and dropped into simmering sugar syrup.
Rasamalai
$4.00
Soft paneer balls immersed in chilled creamy milk.
Menu for Agni Restaurant and Bar is provided by findrestaurantmenu.com
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