Appetizers
Chilled Shrimp Cocktail
$11.95
Served with spicy cocktail sauce, citrus remoulade and wasabi.
Chef's Warm Bleu Cheese Potato Chips
$5.95
Sashimi Tuna
$16.95
Cold appetizer of sesame seared ahi tuna with soy syrup and wasabi.
Sawgrass Chicken Wings
$8.95
Fried Calamari
$9.95
Served with herb tomato sauce.
Bruschetta
7.95
Fresh tomatoes, basil, mozzarella over garlic toast points.
$Cold Appetizers
De Parma Prosciutto
$9.95
Served with melon.
Shrimp Cocktail
$11.95
Low carb.
Bruschetta
$7.95
Topped with Roma tomatoes, fresh mozzarella and fresh basil.
Antipasto Misto Prosciutto De Parma
$8.95
Calamata olives, provolone cheese, roasted peppers and Genoa salami.
Angus Beef Tenderloin Carpaccio
10.95
Shaved Parmesan, truffle and 12 yr. old balsamic vinegar.
$Hot Appetizers
Crab Cakes
$11.95
Served with citrus butter sauce.
Fried Calamari
$9.95
Served with marinara sauce.
Prosciutto Wrapped Asparagus
$7.95
Served with Gorgonzola cheese sauce.
Eggplant Rollatini
$9.95
Stuffed with ricotta cheese, served with tomato basil sauce.
Crispy Artichoke Hearts
9.95
Batter fried artichoke hearts filled with prosciutto and Gorgonzola with herb butter sauce.
$Soups
Italian Wedding Soup
$7.95
Chef's Soup
6.95
$Soups & Salads
She Crab Soup
$8.95
Creamy crab soup finished with sherry.
Chef's Daily Kettle Creation
$6.95
Cafe Caesar Salad
$14.95-20.95
Crispy romaine lettuce tossed in zesty Caesar dressing, topped with croutons and Parmesan cheese with shrimp.
Oh My Cobb Seafood Salad
$23.95
Salad of fresh greens layered with shrimp, scallops, crabmeat, roquefort cheese, crisp bacon and a boiled egg.
Fresh Mozzarella Salad
$11.95
Toasted semolina bread croutons tossed with fresh mozzarella, grape tomatoes and sweet basil, virgin olive oil emulsion.
Asian Chicken Chow Mein Salad
$14.95
Grilled ginger chicken breast, Napa cabbage, cilantro and crisp noodles and spicy mustard dressing.
Gulf Shrimp Salad
$18.95
Seasonal greens, fresh berries and spicy walnuts, raspberry vinaigrette.
Greek Style Chicken Salad In Bread Bowl
$14.95
Freshly tossed grilled chicken breast, feta, tomatoes, olives and cucumber in bread bowl.
Garden Salad
6.95
Crisp lettuce, tomatoes, cucumbers and croutons.
$Salads
Garden Salad
$6.95
Crisp lettuce, tomatoes, cucumbers, croutons and choice of dressing.
Caesar Romano Salad
$7.95
Classic Caesar salad with shaved Parmesan cheese.
Italian Salad
$8.95
Mixed greens with goat cheese, calamata olives and grape tomatoes.
Tomato Mozzarella Basil
$9.95
Sliced tomatoes, fresh mozzarella, red onions and basil, drizzled with truffle oil and balsamic.
Portobello Salad
12.95
Fire roasted portobello, buffalo mozzarella, roasted pepper and seasonal greens, virgin olive oil and lemon vinaigrette.
$Early Bird Menu-Appetizers
Insalata Del Giardino
14.95
Mixed baby greens, tomatoes and onions in light vinaigrette.
$Early Bird Menu-Entrees
Pollo Tre Funghi
$14.95
Chicken sauteed with wild mushrooms in a Marsala wine demi-glaze.
Lion Of Pork Pizzaola
$14.95
Pork tenderloin topped with sauteed onions and peppers.
Pesce
$14.95
Catch of the day, chef's risotto and vegetables.
Ravioli Di Giornata
14.95
Marinara or pink vodka sauce.
$Sandwiches & Burgers
Served with your choice of French fries or house made chips.Sawgrass Burger
$12.95
Served with grilled onions, sauteed mushrooms, smoked bacon and Swiss cheese.
The All-American Burger
$11.95
Served with lettuce, tomato, onions and your choice of cheese.
Special Turkey Sandwich
$12.95
Oven roasted turkey breast, lettuce, tomato, crisp bacon and Swiss cheese, served with chef's potato chips.
Cajun Chicken Sandwich
$10.95
Blackened chicken breast, crispy onions with creole BBQ sauce on semolina roll.
Tuna Salad Croissant
$11.95
Traditional tuna salad on a flaky croissant, crisp lettuce, vine ripened tomato and cucumber.
Grilled Vegetable Focaccia
$14.95
Grilled eggplant, portobello, fire roasted peppers and squash with pesto mayonnaise.
Beer Battered Grouper Sandwich
14.95
Florida grouper beer battered and fried, served with malt vinegar, fries and tartar sauce.
$Specialties
Rigatoni Bolognese Specialty
$14.95
Zesty meat sauce with a touch of cream and Parmesan cheese.
Penne Pasta and Broccolini Specialty
$14.95-18.95
Served with roasted garlic and olive oil.
Steak Frites Specialty
$21.95
Grilled Angus New York sirloin, truffle yukon gold fries and arugula salad.
Pecan Crusted Red Snapper Specialty
$19.95
Served with brown butter citrus jus and fried spinach.
Chicken Rossini Specialty
$17.95
Chicken breast stuffed with spinach, prosciutto and provolone in a basil sauce.
Chicken Parmesan Specialty
$17.95
Pan seared chicken breast with marinara sauce and fresh mozzarella served with pasta.
Veal Marsala Specialty
$20.95
Sauteed veal scaloppini with wild mushrooms in a Marsala wine sauce.
Veal Saltimbocca Specialty
$19.95
Veal scaloppini sauteed with prosciutto, spinach, topped with fontina cheese in a cherry wine.
Red Snapper Specialty
$20.95
Pan seared over crab risotto cake, served with orange butter sauce and fried spinach (low fat).
Salmon Florentine Specialty
$19.95
Pan seared over grilled polenta and garlic spinach, topped with tomato truffle basil (low cholesterol).
Fettuccini Carbonara Specialty
$14.95
Pancetta, peas, onions and bacon in a Romano cream.
Rigatoni Bolognese Specialty
$15.95
Zesty meat sauce with a touch of cream and Parmesan cheese.
Filet Mignon Specialty
$29.95
Two petite pan seared filets with roasted shallot, Dijon sauce and grilled asparagus (low crab).
New York Strip Specialty
29.95
14 ounce grilled with marinated portobello mushroom in a red wine demi.
$Pizza
Margherita Pizza
$11.95
Classic Roma tomato and basil.
BBQ Chicken and Onions Pizza
13.95
Grilled BBQ chicken breast and sweet onions.
$Signatures
Citrus Infused Grouper, Cajun Remoulade & Semolina Roll
$15.95
Fresh Florida grouper with citrus infusion and spicy remoulade.
Sawgrass Steak Sandwich
$19.95
Petite grilled Angus filet mignon, Vidalia onions and Dijon sauce on french baguette.
Spinach Fettuccini
$23.95
Served with shrimp, clams and scallops in a lobster cream sauce.
Seafood Marinara
22.95
Sauteed calamari, shrimp and clams in a plum tomato, garlic broth over linguini.
$Fit For You
These items have been selected to meet the diverse dietary needs of our guest.Seasonal Exotic Fruit Plate
$13.95
Low fat. An array of seasonal and tropical fruits with organic yogurt or cottage cheese.
Steak Salad
$19.95
Low carb. Sliced grilled ribeye over crisp romaine, tomatoes, cucumbers and balsamic vinaigrette.
Grilled Salmon
$17.95
Low cholesterol. Fresh Atlantic salmon oven roasted on cedar wood plank with oatmeal and maple glaze.
Spa Bento Box
$23.95
Low carbohydrates. Ahi tuna fresh spring rolls, chicken chow mein wrap, seasonal fruit and berries, cucumber salad and carrot ginger juice shot.
Menu for Cafe On The Green is provided by findrestaurantmenu.com
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