Tapas
Fresh Baked Bread
$5.00
Served with Artisanal, Olive Oil
Greek Mixed Olives
$6.00
Served with feta cheese.
Baked Bruschetta Trio
$7.00
Artichokes & Feta, Mozzarella, Tomato & Basil, Kalamata Olive Tapenade
Hummus
$7.00
Chick Pea Puree with Garlic, Lemon, Harrisa, Tahini & Olive Oil. Served with Grilled Pita
Mixed Mushrooms
$8.00
Shitake, Crimini & Portabella, Sautéed with Garlic and Olive Oil
Charcuterie Platte
$14.95
Served with Sliced Prosciutto, Chorizo Sausage, Salmon Gravlax, Smoked Gouda, Peppadews Goat Cheese, Apple Chutney, Cornichons & Toasted Baguette
Caprese
$9.00
Fresh Mozzarella served with Fire Roasted Bell Peppers, Fresh Basil, Sliced Tomato & Oregano Lemon Vinaigrette
Bacon Wrapped Quail
$13.75
Stuffed with Date goat cheese, served with Orange Segment and Pomegranate Reduction
Grilled Gumbo Shrimp
$12.00
Served with Saffron Lemon Garlic Aioli
House Made Salmon Gravlax
10.00
With Scallion Blini, Pickled Julienne Cucumber, Lemon Creme Fraiche, and Capers
$Salad
Organic Field Greens
$8.00
With Sliced Gala Apples, Dried Cranberries, Gorgonzola Cheese, Toasted Walnuts and Apple Cider Vinaigrette
Caesar Salad
8.00
With homemade Dressing, Shaved Parmesan & Smoked Paprika, Croutons
$Entrees
Pan Seared Maple Leaf Duck Breast
$28.00
With Roasted Potato, Sautéed Vegetables and Blackberry Reduction
Seafood Paella
$28.95
Served with Traditional Spanish Rice, Grilled Sea Scallops, Jumbo Shrimp, Sautéed Mussels, Clams, House Made Tomato Sauce, White Wine, Crushed Red Pepper, and Peas
Pan Roasted Pork Tenderloin
$26.00
With Roasted Potato, Caramelized Onion, Crispy Bacon, Sautéed Brussel Sprouts and Green Pepper Corn Caramel Sauce
Parmesan Truffle Risotto
23.00
With Roasted Vegetables
$Dessert
Baked Blackberry Lemon Crisp
$9.00
Topped with Vanilla Ice Cream
Classic Vanilla Bean Crème Brulee
$8.00
Served with Fresh Berries
Callebaut Dark Chocolate Mousse
$8.00
With Raspberry Coulis and Orange Tuile
Menu for Aioli is provided by findrestaurantmenu.com
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