Noodles & Fried Rice
Thai Fried Rice
$9.00
Stir-fried with the chef's special fried rice with pineapple, egg and roasted cashew nuts.
Pad See Ew
$13.00
Wide rice noodles stir-fried with broccoli, egg with a thai soy sauce.
Roasted Duck Noodles Soup
$12.00
Honey roasted duck sliced on top of rice noodles in a light tasty broth served with fresh herbs and bean sprouts.
Rice Noodle Soup
$13.00
Bean sprouts, scallions and crushed garlic in a clear broth.
Lad Na
$13.00
Sauteed broccoli in light brown gravy on top of pan-fried wide rice noodles.
Pad Thai
$13.65
A thai national noodle dish: thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.
Drunken Noodles
13.00
Wide rice noodles sauteed with chili garlic, basil leaves, onion and tomatoes.
$Curry
Panang Curry
$15.00
Fresh basil, shredded lime leaves topped with special curry peanut sauce.
Massaman Curry
$16.00
Your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional yellow coconut curry sauce with roasted peanuts and potatoes.
Green Curry
$9.00
Your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.
Red Curry
$16.00
Your choice of chicken, beef, pork, shrimp or seafood simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves.
Roasted Duck Curry
16.00
Roasted duck simmered in a red curry sauce with pineapple and tomatoes.
$Entrees
Stir-Fried Ginger
$9.00
Fresh ginger, onions and shitake mushrooms in a black bean sauce.
Stir-Fried Garlic
$13.00
Stir-fried with garlic and white pepper sauce. Comes with broccoli.
Kra Pow
$9.00
Sauteed with peppers, garlic and basil leaves.
Pad Phed Pha
$9.00
Sauteed with chili paste, thai eggplant, basil leaves, bell pepper and young peppercorns.
Thai Garden
$9.00
Medley of vegetables stir-fried in a light garlic sauce.
Thai Bar-B-Q-Chicken
$13.00
Grilled half chicken (semi-boneless) marinated in special sauce and served with spicy sweet sauce. Includes sticky rice.
Sweet & Sour Sauce
$13.00
Sauteed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce.
Cashew Nuts
$9.00
Cashew nuts, scallions sauteed in a savory sauce.
Kra Pow Gai Sub
$13.00
Minced chicken sauteed with peppersand basil leaves.
Pad Pik Khing
13.65
A choice of chicken, beef or pork sauteed with garlic, string beans and curry paste.
$Appetizers
6 Summer Rolls
$5.00
Soft Vietnamese rolls filled with vegetables, fried tofu, thai herbs and noodles served with thai sweet sour peanut dipping sauce.
Thai Sampler
$12.00
Combination of satay, crispy rolls, fried tofu, steamed dumplings and fried calamari.
Steam Mussels
$9.00
Mussels steamed in a lemon grass and basil broth served with a zesty chili dipping sauce. Hobi obb.
Fried Calamari
$6.00
Fresh squid tossed in a light batter and deep-fried until golden brown, served with mildly spicy sauce.
5 Shrimp in Blanket
$8.00
Seasoned shrimp wrapped in wonton skin, served with sweet and sour sauce.
3 Veggie Crispy Rolls
$5.00
Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.
Fried Tofu
$5.00
Fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts.
Crispy Water Cress
$5.00
Water cress lightly battered in tempura flour and fried to golden perfection. Served with. Sweet cucumber sauce.
4 Chicken Satay
$6.00
Skewered chicken marinated in thai spices, grilled and served with cucumber peanut relish.
5 Steamed Dumplings
$7.00
Steamed dumplings filled with lean ground pork, crabmeat and water chestnuts. Served with soy-chili dip.
Crispy Noodles
6.00
Crispy thin rice noodles tossed with sweet tamarind fruit sauce with bean sprouts, red tofu and scallions in a crunchy lumpia bowl.
$Salads
Larb Gai
$7.00
Minced chicken tossed in a spicy lime dressing with a exotic blend of spices and served on a fresh bed of lettuce.
Spicy Seafood Salad
$10.00
Parade of fresh shrimp, scallops, mussels, squid cooked on low heat to perfection, tossed with spicy lime sauce and mixed greens.
Nam Sod
$7.00
Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
Thai Papaya Salad (Som Tam)
$7.00
Julienne green papaya, roasted peanuts, string beanand tomatoes seasoned with a spicy lime dressing.
Cellophane Noodles Salad
$7.00
Minced chicken tossed with spicy lime vinaigrette with cellophane noodles, scallions, cilantro, red onions and roasted peanuts with mixed salad.
Honey Roasted Duck Salad
$8.00
Honey roasted duck shredded tossed with ginger, scallions, celery, red onions, chili paste and lime juice dressing.
Thai Green Salad
$5.00
Mixed green salad and crispy wontons with a choice of peanut sauce or creamy garlic dressing.
Beef Salad
8.00
Grilled marinated steak, thinly sliced and tossed with red onions, scallions, cilantro, lemon grass, mint virnaigrette served on a fresh bed of lettuce.
$Soups
Coconut Soup
$4.00
A creamy smooth spicy coconut broth with mushrooms. Tom kar.
Lemon Grass Soup
$4.00
A spicy lemon grass soup with mushroom and tomatoes. Tom yum.
Tofu Soup
$4.00-8.00
A delicate mix of fresh vegetables and soft tofu in a clear broth.
Seafood Soup
6.00-12.00
Medley of seafood: shrimp, scallops, mussels and squid in thai spicy lemon grass soup with fresh basil. Poh tak.
$Desserts
Thai Custard
$6.00
Special thai custard topped with honey and sesame seed.
Banana in a Blanket
$5.00
Deep fried banana topped with honey and sesame seed.
Sticky Rice with Mango
6.00
Steamed sticky rice tossed with sweetened.
$Chef Wan'S Specials
Crispy Whole Flounder
$30.00
Fried whole flounder served with your choice of sauce.
Golden Shrimp
$19.00
Golden fried coconut shrimp in a luscious sea mango sauce.
2 Soft Shell Crabs
$19.00
2 crispy jumbo soft shell crabs with your choice of sauce.
Thai Rama
$15.00
Choice of chicken, beef or pork sauteed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onionand peanut sauce.
Crispy Duckling
$18.00
Roasted crispy duck (boneless) served with crispy noodles and thai sweet soy sauce.
Filet of Tilapia
18.00
Fried rock fish served with your choice of sauce.
$Special Appetizers
Gyoza (Vegetable Dumpling)
$6.00
Edamame
$5.00
Steamed soybeans.
Asian Sample
$13.00
Seaweed salad wasabi dumplings gyoza fried squid legs edamame.
Dumpling Combo
$10.00
Thai dumplings wasabi dumplings, vegetable dumplings, shrimp dumplings.
Wasabi Dumplings
$7.00
Fried Squid Legs
$7.00
Shrimp Dumpling
$7.00
Seaweed Salad
$5.00
Menu for Thai Staunton Restaurant is provided by findrestaurantmenu.com
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