Bowls
Sorrel Pesto Rice
$9.50
Vegetarian, gluten-free. Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta, poached egg.
Sorrel Pesto Rice with Bacon, Kale & Avocado
$18.50
Hold the Rice
$10.00
Vegetarian, gluten-free. Kale marinated in mustard vinaigrette, sorrel pesto, preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta, poached egg.
The Stella
$10.00
Gluten-free. Vegan version of the sorrel pesto rice with kale and radish instead of the poached egg and feta.
Crispy Rice Salad
$9.00
Vegetarian, gluten-free. Crispy kokuho rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg.
Crispy Rice Salad with "The Works" (Sausage)
$12.00
Crispy Vegan
$13.00
Vegetarian. Avocado, mixed greens, no egg.
Crispy Vegan with Griddled Hodo Yuba
$15.00
Vegetarian. Avocado, mixed greens, no egg, griddled hodo yuba.
Crispy Disco
$16.00
Avocado, mixed greens, egg, sausage.
The Stella
$9.50
Gluten-free. Vegan version of the sorrel pesto rice with kale and radish instead of the poached egg and feta.
Sorrel Pesto Rice
$9.00
Vegetarian, gluten-free. Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta, poached egg.
Sorrel Pesto Rice
$9.00
Vegetarian, gluten-free. Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta, poached egg.
The Stella
$10.00
Gluten-free. Vegan version of the sorrel pesto rice with kale and radish instead of the poached egg and feta.
Crispy Rice Salad
12.00
Vegetarian, gluten-free. Crispy kokuho rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce, fried egg.
$Daily Specials
Yuba pastrami, jimmy nardello Russian peppers, bread and butter pickles, sauerkraut, bub's rye.Yuba Pastrami Sandwich
16.00
Yuba pastrami, jimmy nardello Russian peppers, breadand butter pickles, sauerkraut, bub's rye.
$Rotational
The Hash
$14.50
Vegetarian, gluten-free. Kabocha squash with jerk spices, weiser potatoes, burnt scallion, fermented habaner.
Shaqzi
$16.00
Vegetarian. Kandarian scarlet beans, harissa tahini, fenugreek, pomegranate molasses, fermented pablano, poached egg, molasses mulberry cured lamb bacon bits, long toast.
Avocado Toast
$10.00
Vegetarian. Market avocado, hot pickled carrots, garlic creme fraiche, house za'atar.
Rugbrod Toast
$5.00
Vegetarian. Housemade danish rye with smoked butter.
New School
$15.00
Soft scramble, house ham, rugbrod, shu greens.
The Larry David
$15.00
House smoked whitefish, lacto-fermented pickles, rugbrod, shu greens.
Flat Tot
$9.00
Gluten-free. Shredded weiser potato and chickpea flour tot served with a side of 'ketchup' made from San Marzano tomatoes and smoked wind rose plums.
Big Tot
12.00
Gluten-free. Shredded weiser potato and chickpea flour tot served with a smoked marcona almond chive schmear and market veg marinated in preserved meyer lemon marash chili vinaigrette.
$Salads
Woodstock Salad
$15.00
Gluten-free. Pulled free-range organic chicken, shredded vegetable with mung bean sprouts tossed in a sumac and CA olive ranch everyday extra virgin olive oil dressing (served in a bowl) with shu greens and sunflower tahini.
Kabbouleh
$10.00
Gluten-free. Kale, crispy rice, cucumber, mint, cauliflower, sumac, aleppo pepper, currants.
The Olive Garden (Chop)
$13.00
Garden of romaine, prosciutto, castelvetrano olive, celery, lacto-fermented onion, creamy Italian, herby breadcrumb, midnight moon.
Chicken Salad
13.00
Gluten-free. Free-range organic chicken, bok choy, dehydrated citrus, and root vegetables, grated carrots, black garlic vinaigrette.
$Sandwiches
The Veg Stock
$13.00
Vegetarian. lone daughter's avocado, shredded vegetable, sprouts, sunflower tahini on bub and grandma's country.
Tomato Jam
$10.00
Vegetarian. Tomato and coriander jam, melted beecher's cheddar, arugula.
Jamon Pepin
$14.00
House ham, comte, beurre de baratte butter, mustard 14.
The Woodstock
13.00
Pulled free-range organic chicken, shredded vegetable, sprouts, sunflower tahini on bub and grandma's country.
$Porridge
Brown Rice Porridge (Sweet)
$6.00
Vegetarian, gluten-free. Traditional kokuho rose brown rice porridge, straus milk, toasted hazelnutsand jam (hot or cold).
Long-Cooked Chicken & Rice Porridge (Savory)
$12.00
Gluten-free. Chicken and rice porridge made with free-range organic chicken, kokuho brown rice, tomato, dried lime, ginger, turmeric, cardamom ghee, frizzled onions and cilantro.
Vegan Brown Rice Porridge (Sweet)
6.00
Gluten-free. Traditional kokuho rose brown rice porridge, house almond milk, toasted hazelnutsand jam (hot).
$Add Ons
House Bacon
$4.50
Sausage
$4.50
Chicken Sausage
$4.50
Halloumi
$4.00
Extra Egg (Poached)
$3.00
Plain Toast (Baguette)
$3.00
Plain Toast (Country)
$3.00
Plain Toast (Brioche)
$3.00
Lacto-Fermented Hot Sauce
$0.50
Kale
$3.00
Market Greens
$3.00
Nut Butter
$3.00
Side Jam
$2.50
Avocado
$3.50
Feta
$2.00
Market Fruit
$6.00
Side Tomato & Smoked Wind Rose Plum 'ketchup'
$2.00
Extra Egg (Fried)
6.00
$Eggs
The Fritt-Omelette
$14.00
Vegetarian, gluten-free. Eggs with fine herbs, baked in skillet with roasted delicata squashand confit mushrooms, served open face.
Daily Quiche
$11.00
Vegetarian. Served with shu greens.
Turkey Breakfast Sandwich
13.00
Sprouty bun, souvlaki turkey sausage, fried egg, whey fermented lentils, crispy onions, cucumber tzatziki.
$Sweeter Side
Buckwheat Pancake
$12.00
Vegetarian, gluten-free. Buckwheat and cactus flour pancake, cocoa nibs pudding, toasted coconut, fresh fruit.
Buckwheat Pancake with Maple Syrup
$14.00
Buckwheat and cactus flour pancake, cocoa nibs pudding, toasted coconut, fresh fruit.
French Toast
$12.00
Brioche stuffed with jam and baked "pain perdu" style served with creme fraiche.
French Toast with Maple Syrup
$12.00
Vegetarian. Brioche stuffed with jam and baked "pain perdu" style served with creme fraiche.
Brioche Toast
$5.00
With jam.
Brioche Toast with Jam & Freshly Milled Almond Hazelnut Butter
$8.00
Famed Ricotta Toast
$9.50
Vegetarian. Brioche toast with house ricotta and seasonal jam (shown 'rainbow').
Granola
$7.00
Oat organic oats, maple, coconut sugar, cinnamon, cardamom and seeds with house almond milk.
Granola with House Yogurt & Jam
$8.00
Gluten Free Puffed Granola
$7.00
Vegetarian, gluten-free. Puffed millet, maple, coconut sugar, turmeric, dehydrated fruit with house almond milk.
Gluten-Free Puffed Granola with House Yogurt & Jam
$8.00
Vegetarian.
Famed Ricotta Toast
$9.00
Vegetarian. Brioche toast with house ricotta and seasonal jam (shown 'rainbow').
Brioche Toast with Jam & Freshly Milled Almond Hazelnut Butter
$9.00
Famed Ricotta Toast
9.00
Vegetarian. Brioche toast with house ricotta and seasonal jam (shown 'rainbow').
$Pastries
Scone
$3.50
Scone with Jam & Butter
$5.00
Gluten-Free Loaf
$4.00
Vegan Loaf
$4.00
Gluten-Free Almond Ricotta Cake
$4.00
Malva Pudding Cake
$4.00
Morning Bun
$5.00
Vegan Oatmeal Chocolate Coconut Cookie
$3.00
Salty Rye Chocolate Chip Cookie
$3.00
Honeycomb Cocoa Nib Cookie
$3.00
Gluten-Free Breakfast Cookie
$3.00
Pistachio Lemon Verbena Cookie with Jam
$3.50
Loaf Cake
$4.00
Sticky Buns
5.00
$Tea
Gold Thread
$5.00
Black tea from China four with milk and honey (hot only).
Sencha
$4.00
Kettle Japanese green tea.
Hojicha
$4.00
Kettle Japanese roasted green tea.
Auntie's Chai
6.00
Masala chai spices, Assam black tea, steamed milk, rose powder (hot or iced).
$Seasonal Juices
Green Juice
6.00
Not too sweet, made with cucumber, celery, ginger, and lemon.
$Caffeine Free
Kettle Buckwheat (Toasty)
$4.00
Fresh Mint
$4.50
Hot or iced (hot only with orange blossom honey).
Ginger & Lemon (Hot)
$4.00
With orange blossom honey.
"Fizz"
$5.25
Shaken cold "fizz" with almond milk, honey, ginger, lemon, sparkling waterand rose geranium powder.
The Red Peach (Iced)
4.00
Organic rooibos steeped in organic yellow peaches.
$Lemonade & Tonics
Rhubarb Lemonade
$3.75
Vanilla Bean Limeade
$3.75
Turmeric Tonic
$6.00
Made with fresh pressed turmeric, ginger and lemon.
Laura Palmer
$5.00
Twist on the arnold palmer with gold thread black tea and grapefruit juice.
Mountain Valley H2o (1/2 liter)
3.00
Still or sparkling.
$Espresso
Espresso
$3.50
Double shot with a side of sparkling H20.
Americano
$3.75
Macchiato
$4.00
Cortado
$4.00
Cappuccino
$4.50
The "Al Puccino"
$5.00
A lightly sweetened iced cappuccino.
Latte
$5.00
Almond Milk Latte
$6.00
Mocha
$6.00
Horchoffee
$6.00
Vegan horchata shaken with a double espresso.
Baker's Latte
6.00
Cardamom ghee, honey and maldon sea salt.
$Filter
Batch Drip (Small)
$4.00
24 Hr. Cold Brew
$4.25
Lait 'N' Egg
4.75
Vietnamese style iced coffee shaken with egg whites.
$Alternatives
Chicory Brew (Hot)
$4.00
Decaf coffee alternative blend of chicory, dandelion and clove.
Chicory Cloud (Hot)
$5.00
Chicory brew with honey and steamed almond milk.
Hot Chocolate
$4.50
Valrhona ganache base.
Vegan Horchata
4.75
Made with kokuho rose brown rice and organic medjool dates.
$Ippodo Matcha
Seuin
$6.00
Clean high grade matcha shaken with water.
Enishi-no-shiro
$6.50
"greencycle" shaken with almond milk and honey.
Menu for Sqirl is provided by findrestaurantmenu.com
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