Smoke.Oil.Salt Menu

Name: Smoke.Oil.Salt
Telephone: (323) 930-7900
Price range: $$$

(323) 930-7900

Order from Grubhub

7274 Melrose Avenue , Los Angeles, CA 90046

Alcohol, Spanish, Tapas

$$$$$

Main

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Olives Am Bitets

olives, toasted almonds, manchego

Pa Amb Tomaca

catalan tomato toast

Pa Amb Tomaca I Llangonisses

catalan tomato toast with house-made red and white sausages

CalÃ§ots

traditional smoked spring onions, salbitxada sauce

Bledes A La Catalana

swiss chard, roasted pine nuts, pickled raisins, garlic

All Blanc Amb Carranc

chilled almond sherry gazpacho, local dungeness crab

Amanida De Remolatxa

beet salad, goat cheese, watercress

Flori-Col Amb Allets

caramelized cauliflower and broccoli, garlic spicy chili

Espencat De Moixama

roasted wood-fire eggplant, red bell pepper, marcona almonds, salt-cured valencian tuna

Peixet Fregit

fried smelt, fennel, pickles, horseradish aioli

Bunyols De BacallÃ

cod croquetas, citrus aioli

Flam D'EriÃ§Ã³

sea urchin flan, caviar, shrimp chili oil

18 Mesos Pernil Serrano

spanish ham, cured 18 months

Xarcuteria D'Iberic

charcuterie of iberican meats & cheese

Pernil IbÃ©ric

highest grade iberico ham, hand-carved

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Truita De Carxofes

artichoke omelet, meyer lemon aioli

Braves Trencades

fried potatoes, serrano ham, chorizo, fried egg

Calamars Amb Mongetes

monterey bay baby calamari, warm cranberry beans

Valencia Callos

honeycomb tripe stew, spanish chorizo, chickpeas

Vieiras Amb Api

scallops a la planxa, celeriac puree

Salpico D'Orxata I Ostres, Clotxines

oyster and mussel cocktail, marinated in tiger nut milk

Polp A La Brasa

smoked octopus, garden herb salad, potato vinaigrette

Almejes Amb Pernil I Carxofes

manila clams, serrano ham, artichoke, all i pebre sauce

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Guatlles A La Brassa I Llentilles

wood-fire grilled quail, black lentils, chickpeas, goat cheese

Canelons De Rosa

rosa's valencian beef canelons, truffle essence bechamel

Cassoleta De Fideua Negra

squid ink pasta, patagonian shrimp, chanterelle, honey aioli

Llobarro A La Flama

wood-fire grilled whole sea bass, fennel salad, preserved lemon, garum sauce

Xulles De Corder

farm-raised lamb chops, wood-fire onions, aioli

Pluma Iberica

wood-fire grilled butcher's filet iberico pork, smoked green onions, xato sauce

Carn De Vaca Vella

wood-fire grilled dry-aged ny skirt steak, potatoes, piquillo puree

Dolcos

Crema Catalana Amb Compota Citrica

catalan custard, mandarin compote, smokey ice cream

Peres Al Vi

poached pears, red wine reduction, lemon mousse, goat-milk ice cream

Arros Amb Llet De Xoxolata

valrhona chocolate rice pudding, salty caramel, cinnamon whipped cream

Menu for Smoke.Oil.Salt is provided by findrestaurantmenu.com

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