Appetizers & Salads
Sautéed Crabcake
$14.00
Served over local watercress with remoulade sauce and fried lavosh
Pan Seared Scallops
$11.00
With poached baby beets, fried parsnips, and pancetta
Mussels
$10.00
Steamed with white wine, cream, roasted garlic, and lemon
Wilted Baby Spinach
$8.00
Tossed with lemon vinaigrette and a sundried tomato, walnut, and shallot compote
Caesar Salad
$7.00
Crispy hearts of romaine, homemade croutons, shredded parmesan, and creamy caesar dressing
House Salad
$6.00
Tomatoes, parmesan, and balsamic vinaigrette
Soup of the Day
4.00-3.00
$Entrées
Grilled 8 oz. Tenderloin
$31.00
Tarragon butter, roasted fingerling potatoes, sautéed spinach, and roasted tomatoes
Grilled Colorado Lamb Chops
$31.00
Cannellini bean relish, demi glaze, and vegetable of the day
14 oz. Grilled Ribeye with Sautéed Mushrooms
$27.00
Roasted fingerling potatoes, sautéed spinach, and roasted tomatoes
Mediterranean Bouillabaise
$26.00
Mussels, shrimp, scallops, and fish, sautéed with onions, tomatoes, and garlic served in a light saffron broth
Citrus Roasted Spring Chicken
$25.00
Lemon caper butter, split pea, orzo and wild rice medley, and vegetable of the day
Grilled Shrimp
$25.00
Chili lime butter, smoked gouda grits, and vegetable of the day
Roasted Tomato
$23.00
Stuffed with mushroom quinoa and garnished with red pepper coulis and shaved gruyere
8 oz. House Ground Beef Cheeseburger
$11.00
American, cheddar, swiss, pepper-jack or bleu cheese on a challah roll served with choice of side
Menu for Thornton River Grille is provided by findrestaurantmenu.com
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