For Starters
Mozzarella Sticks
$7.95
Fresh cut mozzarella, hand breaded and fried to perfection. Served with marinara.
Aunt Mary's Meatball
$7.95
Traditional Italian meatballs made with ground chuck, ground pork and eggplant, with Italian seasonings and Parmesan cheese.
Loaded Fries
$12.50
Large portion of fries topped with bacon, cheddar, and scallions and served with ranch and sour cream.
Non Won-Tons
$8.50
A Wharf orginal, our house smoked BBQ and slaw all wrapped up and deep fried. Served with tangy sauce.
Crab Balls
$11.95
Our signature crab mixture rolled up into 6 bite size pieces. Served with cocktail sauce or remoulade.
Wharf Wings
$7.25-13.00
Breaded or naked, wet or sauce on the side. 6 or 12. So many choices.
Fried Green Tomatoes
$4.00
A southern favorite done up right. Served with remoulade.
Stuffed Shrooms
$8.50
Mushroom caps overstuffed with Italian sausage and cream cheese then topped with Parmesan cheese.
Pretzel Bites
$7.95
Soft pretzel bites with your choice of beer mustard and queso.
Peel and Eat Shrimps
$9.50-17.00
Shrimp steamed and sprinkled with Wharf dust. Served with butter and cocktail sauce.
Buffalo Cauliflower
$9.75
Breaded cauliflower florets deep fried and tossed in our Buffalo sauce. Sprinkled with blue cheese crumbles.
Dave's Hummus
$10.95
House recipe blended with garlic and tahini, topped with Kalamata olives. Served with carrots, celery and naan.
Shanghai Shrimp
$9.50
Deep fried shrimp and jalapenos tossed in a sweet and spicy sauce. Served with ranch.
Yellowfin Tuna Bites
$7.75
Grilled, blackened to your specified temperature. Served with remoulade.
Fried Pickles
$5.50
Tangy spears breaded and fried. Served with ranch or remoulade.
Onion Rings
$6.50
Fresh sliced, hand-breaded and fried. Served up hot with remoulade.
Appetizer Sampler
$10.25
2 Mozzarella sticks, 2 fried pickles, 2 fried green tomatoes, 2 chicken strips and 1 non-won-ton (sorry no substitutions).
Chicken Strips
$7.50
Hand breaded chicken breast strips fried to crispy goodness. Served with your choice of dipping sauce.
Smoked Buffalo Chicken Dip
$7.95
House smoked chicken mix with buffalo sauce, cream cheese and ranch, served with tortilla chips.
Wachos
10.50
Seasoned ground beef, fire roasted red and green peppers, green onion, black beans, corn, beef queso, diced tomatoes. served with a side of sour cream. Substitute meat for an additional charge.
$Soup and Salad
Served with dressing of your choice. Add protein for an additional charge.Fisherman's Stew Soup
$4.25-5.95
A hometown favorite. A creamy tomato based stew with seafood potluck and just a bit of spice.
Soup Du Jour
$4.25-5.95
An ever changing culinary creation straight from our chefs' hearts to your belly.
House Salad
$5.50
Leaf and romaine lettuce, tomatoes, cucumbers, onions, mushrooms and mandarin oranges.
Caesar Salad
5.50
Romaine, tomatoes, Parmesan and croutons.
$The Burgers
All burgers are served with your choice of 1 side or substitute sugar snaps, mac and cheese, onion ring, salad or cup of soup for an additional charge.The Orginal Burger
$8.50
Ground chuck made to order. Served with lettuce and tomato. Served on a potato roll.
Bacon and Cheese Burger
$10.75
The original burger topped with bacon and your choice of cheese. Served on a potato roll.
Mushroom Swiss Burger
$9.75
8 oz. patty topped with grilled mushrooms and Swiss cheese. Served on a potato roll.
Brat Burger
$9.50
House made brat with cheddar, brown mustard and beer braised onions. Served on a pretzel roll. Add kraut for an additional charge.
Classicl Burger
$11.50
Ground chuck topped with lettuce, tomato, pickles, onions and a mayo. Served on a potato roll.
Volcano Burger
$11.50
8 oz. patty topped with bacon, fried onion straws, fried jalapenos, beer queso, lettuce and tomato. Served on potato roll.
Cowboy Burger
$11.50
8 oz. patty topped with an onion ring, fried jalapenos, cheddar, bacon and Texas BBQ sauce. Served on a potato roll.
Veggie Burger
$11.50
Pea, beat, bamboo burger patty served with lettuce and tomato on a soft bun.
The Whanimal Burger
$15.95
Smithfields most collosal burger! 2 8 oz. ground chuck patties, topped with beer braised inions, pickles, lettuce, tomato, bacon, cheddar, provolone and 1000 Island dressing served on a potato roll.
Mega-Traun Prime
$13.50
Ground chuck and prime rib topped with lettuce ,tomato, pickles, onions and a1 mayo. Served on a potato roll.
Turkey Club Burger
12.95
A spin on the classic club sandwich with 8 oz ground turkey patty, bacon, prosciutto, cheddar and Provolone cheese, lettuce, tomato, on soft roll.
$Sandwiches
All sandwiches are served with your choice of 1 side or substitute premium side for an additional charge.Grilled Cheese Sandwich
$10.95
Provolone, cheddar, tomato and bacon grilled to gooey perfection on sourdough.
CBR Wrap
$10.50
Blackened, grilled or fried chicken breast rolled up with ranch dressing, bacon, lettuce and tomato.
The Reuben Sandwich
$11.50
Corned beef, kraut, Swiss cheese and 1000 Island dressing on grilled sourdough.
A Different Chicken Sandwich
$11.50
Panko coated, fried chicken breast topped with provolone and prosciutto on a pretzel roll.
Aunt Mary's Meatball Sub
$10.75
Traditional Italian meatballs, marinara and Mozzarella cheese, served on hoagie roll.
Pulled Pork BBQ
$9.50
House smoked dry rub pork BBQ served with slaw and fries. Served with sauce of your choice.
Veggie Wrap
$7.50
Daily chef's choice of veggies wrapped with hummus and shredded cheese.
Chicken Salad Sandwich
$9.95
House recipe served with lettuce and tomato on a pretzel roll. Add bacon for an additional charge.
Fish Filet Sandwich
$10.95
Blackened, grilled or hand breaded haddock topped with lettuce and tomato on a soft bun.
Shrimp Po-Boy Sandwich
9.50
Served with lettuce, tomato and remoulade on a long bun.
$Lunch Menu
You may substitute sides for a premium side for an additional charge.Salmon Filet Lunch
$12.50
5-7 oz. salmon filet, grilled or blackened. 1 side.
Pelled Shrimp Lunch
$10.50
Grilled, blackened or fried and served with cocktail or tartar sauce. 1 side.
Chicken Pot Pie Lunch
$10.50
Creamy filling with chicken, peas, carrots, corn and potatoes topped with a flaky crust. 1 side.
Bangers and Mash Lunch
$11.95
Sausage over mashed potatoes smothered in a beer onion gravy. 1 side.
Veggie Pasta Lunch
$9.50
Angel hair pasta with chef's daily choice of potluck veggies tossed in a olive oil and white wine sauce. No side.
Chicken Pasta Lunch
$13.75
Cappellini pasta with your choice of grilled or blackened chicken and choice of Alfredo or mariana. 1 side.
Mom's Meatloaf Lunch
$8.25
Our own blend of sausage and ground beef served with homemade mash potatoes and gravy. No side.
Pulled Pork BBQ Plate Lunch
$11.95
House smoked dry rub pork BBQ served with slaw and fries. Choices of Carolina, smoky or tangy sauce.
Tuna Filet Lunch
$13.25
8 oz. tuna filet, grilled or blackened. 1 side.
Fish and Chips Lunch
$12.95
Haddock fried, grilled or backened. Traditionally served with fries and slaw.
Chicken Savoy Lunch
$13.00
Grilled, fired or blackened chicken breast served over rice with savoy sauce. 1 side.
Joe's BBQ Mac Lunch
$13.95
Blackened chicken, bacon, smoked Gouda and house made smoky BBQ sauce. No side.
Meatballs and Pasta Lunch
$13.95
Cappellini pasta with marinara and Aunt Mary's meatballs, topped with mozzarella. 1 side.
Shrimp Pasta Lunch
$14.50
Cappellini pasta with your choice of grilled or blackened shrimp and choice of Alfredo or mariana. 1 side.
Chicken Tenders Lunch
$9.50
Hand-breaded chicken breast strips fried to crispy goodness. Served with your choice of dipping sauce. 1 side.
Hamburger Steak Lunch
$10.95
8 oz. ground chuck, topped with beer braised onions and smothered with brown gravy, over mashed potatoes. 1 side. extra patty for an additional charge.
Smithfield Carbonara
$14.95
Cappellini pasta tossed with country ham, bacon, spinach, mushrooms and onions in a house-made cream sauce.
Whachos
9.95
Seasoned ground beef, fire roasted red and green peppers, green onions, black beans, corn, beer queso, diced tomatoes. Served with sour cream.
$Dinner Menu
You may substitute sides for a premium side for an additional charge.Salmon Filet
$20.95
10-12 oz. salmon filet, grilled or blackened. 2 sides.
Pelled Shrimp
$14.00
Grilled, blackened or fried and served with cocktail or tartar sauce. 2 sides.
Chicken Pot Pie
$10.50
Creamy filling with chicken, peas, carrots, corn and potatoes topped with a flaky crust. 1 side.
Bangers and Mash
$11.95
Sausage over mashed potatoes smothered in a beer onion gravy. 1 side.
Veggie Pasta
$9.50
Angel hair pasta with chef's daily choice of potluck veggies tossed in a olive oil and white wine sauce. No side.
Chicken Pasta
$13.75
Cappellini pasta with your choice of grilled or blackened chicken and choice of alfredo or mariana. 1 side
Mom's Meatloaf
$10.75
Our own blend of sausage and ground beef served with homemade mash potatoes and gravy. 1 side.
Chicken Tenders
$10.50
Hand-breaded chicken strips fried to crispy goodness. Served with your choice of dipping sauce. 2 sides.
Pulled Pork BBQ Plate
$11.95
House smoked dry rub pork BBQ served with slaw and fries. Choice of Carolina, smoky or tangy.
Tuna Filet
$14.95
8 oz. tuna filet, grilled or blackened. 2 sides.
Fish and Chips
$12.95
Haddock fried, grilled or blackened. Traditionaly served with fries and slaw.
Chicken Savoy
$13.00
Grilled, fried or blackened chicken breast served over rice with savoy sauce. 1 side.
Joe's BBQ Mac
$13.95
Blackened chicken, bacon, smoked Gouda and house made smoky BBQ sauce. No side.
Meatballs and Pasta
$13.95
Cappellini pasta with marinara and aunt Mary's meatballs, topped with mozzarella. 1 side.
Shrimp Pasta
$14.50
Cappellini pasta with your choice of grilled or blackened shrimp and choice of Alfredo or marinara. 1 side.
Grilled Ribeye
$23.95
12 oz. ribeye steak cooked to your choice of temperature. If you choice you may top with sauteed mushrooms and beer braised onions. 2 side3.
Hamburger Steak
$10.95
8 oz. grilled ground chuck, topped with beer braised onions and smothered with brown gravy, over mashed potatoes. Extra patty for an additional charge. 1 side.
Combination Platter
$25.95
Haddock, shrimp and signature crab cake served in your choice of style: blackened fried, broiled or grilled (one style only). Served with cocktail or tartar sauce.
Grilled Ribeye
$23.95
12 oz ribeye steak cooked to your choice of temperature. If you choose you may top with sauteed mushrooms and beer braised onions.
Smithfield Carbonara
$14.95
Cappellini pasta tossed with country ham, bacon, spinach, mushrooms and onions in a house-made cream sauce.
Menu for Wharf Hill Brewing is provided by findrestaurantmenu.com
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