Small Plates
Organic Beet Salad
$10.00
Roasted baby beets, Goat cheese, citrus and champagne vinaigrette.
Roasted Polenta Cake
$8.00
House-made crisp polenta, foraged mushrooms, Parmigiano-Reggiano, truffle sauce and chives.
Valley Caprese Salad
$11.00
Heirloom tomatoes, basil, fresh Mozzarella and balsamic vinaigrette.
Fritto Misto
$10.00
Pacific shrimp, calamari, zucchini, peppers, fennel, lemon and house-made marinara sauce.
Pasta Fagioli Soup
$9.00
Crispy pancetta, fresh vegetables, spinach, white beans, tomatoes, pasta, Parmesan and extra virgin olive oil.
Sauteed Shrimp
$14.00
Tomatoes, garlic, Feta, fresh lemon, herbs and grilled crostini.
Grilled Asparagus
$12.00
Prosciutto, Parmesan and extra virgin olive oil.
Artisan Cheese Plate
13.00
Dried fruit, nuts and crostini.
$Eggs And Specialties
Served with breakfast potatoes and toast.Vegetable Scramble
$15.00
Two Farm-Fresh eggs, roasted organic vegetables, Asiago and fresh herbs.
Three-Egg Omelet
$16.00
Mushrooms, spinach and Swiss cheese.
Two Farm-Fresh Eggs Any Style
15.00
Applewood smoked bacon or country link sausage.
$Daily Bruschetta Board
Three Selections Bruschetta Board
$10.00
Five Selections Bruschetta Board
15.00
$Indulge
Italian Toast
$13.00
Brioche, vanilla bean Mascarpone, fresh berries and maple syrup.
Belgian Waffle
12.00
Whipped butter and maple syrup.
$Farmer'S Greens
Tuscan Salmon Salad
$17.00
Grilled salmon, seasonal greens, green beans, tomatoes, eggs, Kalamata olives, fingerling potatoes, capers and herb-lemon vinaigrette.
Organic Beet Salad
$10.00
Roasted baby beets, arugula, Sonoma Goat cheese, fresh citrus and champagne vinaigrette.
Caesar Salad
$10.00
Whole leaf romaine, house-made Caesar dressing, Parmigiano-Reggiano and focaccia crostini.
Arugula Quinoa Salad
$14.00
Seasonal roasted vegetables, Sonoma Goat cheese, avocado, pine nuts and roasted tomato vinaigrette.
Organic Garden Greens
8.00
Local field lettuce, Gorgonzola, Vine-Ripened tomatoes, cucumber, focaccia crostini and citrus vinaigrette.
$Sandwiches
Served with sea salt fries or organic mixed greens.Barbianca Burger
$15.00
Hand-Formed black Angus beef, crispy pancetta, arugula, tomatoes, Mozzarella and pesto on ciabatta.
Italian Beef Sandwich
$15.00
Slow-Roasted sliced beef and Provolone on a fresh hoagie roll with natural au jus.
PLTC
$14.00
Crispy pancetta, romaine, tomatoes, fresh Mozzarella and roasted garlic aioli on a hoagie roll.
Chicken Panini
$14.00
Grilled chicken breast, mozzarella, oven-roasted tomatoes, arugula and basil pesto on grilled ciabatta.
Vegetarian Panini
14.00
Grilled zucchini, kale, roasted red peppers, tomatoes, mushrooms, Mozzarella, basil and herb Ricotta on ciabatta bread.
$Fruits, Yogurts And Cereals
Greek Yogurt and House-Made Granola
$8.00
Cereal
$8.00
With strawberries or bananas and milk.
Fruit Smoothie
$8.00
Blueberries, bananas, pineapple juice, low-fat yogurt, soy milk and flax seeds.
Seasonal Fruits
10.00
$Side-By-Side
Toasted Bagel
$4.00
Toast
$4.00
Pork Link Sausage
$5.00
Toasted English Muffin
$4.00
Breakfast Potatoes
$5.00
Two Farm-Fresh Eggs Any Style
$5.00
Morning Pastry
5.00
$Stone Oven House-Made Pizzettas
Prosciutto Pizzetta
$14.00
Imported ham, wild arugula, fresh Mozzarella, red peppers and extra virgin olive oil.
Fennel Sausage and Artisanal Pepperoni Pizzetta
$14.00
Fresh Mozzarella and San Marzano tomato sauce.
Margherita Pizzetta
$14.00
Fresh Mozzarella, Vine-Ripened tomatoes, Parmigiano Reggiano and fresh basil.
Roasted Potato Pizzetta
14.00
Feta, fresh Mozzarella, lemon, arugula and herbs.
$Beverages
San Pellegrino Sparkling
$6.00
Hot Tazo Tea
$4.00
Chocolate Milk
$4.00
Fresh-Squeezed Juice
$5.00
Milk
$4.00
Acqua Panna Still
$6.00
Hot Chocolate
$4.00
Fresh-Brewed Lavaza Coffee
4.00
$Pastas
Spaghetti
15.00
Short rib bolognese sauce, herb Ricotta and Parmigiano Reggiano.
$Desserts
Artisan Cheese Plate
$9.00
Dried fruit, nuts and crostini.
Caramelized Pear Tart
$9.00
Short pastry crust and almond cream.
Fresh Strawberries and Frangelico Cream
$9.00
Lemon Curd Shortcake
$9.00
Almonds, pine nuts and powdered sugar.
Tiramisu
$9.00
Ladyfingers, espresso and Mascarpone.
Panna Cotta
$9.00
Seasonal berries.
Chocolate Cake
$9.00
Milk chocolate frosted and dark chocolate garnish.
Italian Churned Gelato
$6.00
House-Made Amaretto Cheesecake
$9.00
Sorbet
6.00
$Big Plates
Braised Lamb Osso Buco
$28.00
Red wine, roasted vegetables and Yukon mashed potatoes.
Grilled Flat Iron Steak
$28.00
Roasted vegetables, polenta and balsamic-green peppercorn sauce.
Salmon
$27.00
Pan-seared, chili, coriander-rubbed, asparagus and warm tomato-fennel vinaigrette.
Pork Tenderloin Piccata
$25.00
Shallots, garlic, capers, white wine, lemon and flat leaf parsley.
Menu for Barbianca Local Kitchen is provided by findrestaurantmenu.com
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