Blue Apron Restaurant and Red Rooster Bar
Carrot & Tahini Soup
$10.00
With Marcona almond, oregano chermoula, tahini yogurt.
Garlic Roasted Jumbo Shrimp
$28.00
With harissa spiced piperade, hummus, feta, and scallion.
Rigatoni Pasta with Butternut Squash Velouté
$22.00
Shiitake mushroom, bleu cheese, toasted walnut.
Seared Grade A Foie Gras
$36.00
With raisin and sage French toast, winter squash custard, quick pickled red onion.
Shaved Parsnip & Arugula Salad
$23.00
With roasted radish, apple, fig, parmigiana vinaigrette.
Roasted Beet Salad
$23.00
With field greens, pistachio butter, golden raisins, carrot, and lemon-garlic vinaigrette.
Warm Cauliflower Salad
$23.00
Lima beans, kale, red onion, tarragon-coriander vinaigrette.
Atlantic Salmon
$27.00
French lentils, baby bok choy, sherry-dijon cream sauce, grilled sourdough.
Oven Roasted Black Grouper
$35.00
Creamy ricotta grits, balsamic glazed Brussel sprouts, piquillo pepper pesto.
Herb Crusted Pork Loin
$31.00
With red pepper romesco, broccoli rabe, Dijon roasted potatoes, crispy chickpeas.
Cider Marinated Chicken Breast
$26.00
With grapefruit and fennel risotto, mushrooms, mache, pecorino Romano.
Pan-seared Sirloin
34.00
With truffled potato pureé, wilted kale, bordelaise.
$Pei Mussels
Pei Mussels
19.00
White wine, butter, garlic, chile, lemon, and herbs.
$Entree Lunch
Steak Frites
$32.00
Pan-seared sirloin, herb and duck fat fries, mixed greens with parmigiana vinaigrette and steak sauce.
Cider Marinated Chicken Breast
$26.00
With grapefruit and fennel risotto, mushrooms, mache, pecorino Romano.
Atlantic Salmon
$27.00
French lentils, baby bok choy, sherry-dijon cream sauce, grilled sourdough.
Rigatoni Pasta with Butternut Squash Velouté
$22.00
Shiitake mushroom, bleu cheese, toasted walnut.
Garlic Roasted Jumbo Shrimp
28.00
With harissa spiced piperade, hummus, feta, and scallion.
$Soupe Et Salad Lunch
Carrot & Tahini Soup
$10.00
With Marcona almond, oregano chermoula, tahini yogurt.
Shaved Parsnip & Arugula Salad
$8.00-15.00
With roasted radish, apple, fig, parmigiana vinaigrette.
Roasted Beet Salad
$8.00-15.00
With field greens, pistachio butter, golden raisins, carrot, and lemon-garlic vinaigrette.
Warm Cauliflower Salad
$8.00-15.00
Lima beans, kale, red onion, tarragon-coriander vinaigrette.
Salad with Steak
$15.00
Salad with Chicken
$15.00
Salad with Shrimp
$15.00
Salad with Salmon
15.00
$Les Sandwiches Lunch
Roast Pork Loin Sandwich
$11.00
With butternut squash, white cheddar, pickled chard, red onions and horseradish apple butter on whole-grain ciabatta.
Turkey Breast Tartine
$10.00
On wheat bread with spinach and pancetta spread, Swiss and cranberry compote.
Blackened Sirloin Wrap
$12.00
With caramelized onions, provolone, lettuce, tomato, and roasted garlic aioli.
Vadouvan Curry Chicken Salad
9.00
On a toasted pita with greens, piquillo pepper, and apricot-currant chutney.
$Desserts
Honey Glazed Pecan Bread Pudding
$4.00
With cream cheese and pumpkin ice cream.
Grape & Pear Sorbets
$4.00
Toasted pistachio crumbles and pomegranate molasses.
Warm Apple-Currant Crisp
$4.00
With cranberry-oat streusel and vanilla bean ice cream.
Milk Chocolate Cremeux
$4.00
Dark chocolate brittle and hazelnut meringue.
Menu for Blue Apron Restaurant and Red Rooster Bar is provided by findrestaurantmenu.com
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