Starters & Small Bites
Marinated Beef Strips
$14.00
Tender, skewered strips of flank steak. Served with a red wine reduction and fried onion hay.
Charcuterie Plate
$15.00
A variety of meats and cheeses, housemade horseradish picklesand pickled jalapenos, served with spicy mustard and a pretzel baguette.
Fingers of the Chicken
$12.00
Tempura battered chicken strips served with sweet and spicy dipping sauce.
Sesame Encrusted Tuna
$14.00
Served rare. Sesame seed encrusted tuna with wasabi aioli, served with pickled onions and arugula.
Roasted Jalapeno Cheese Slaw
$10.00
A blend of 3 shredded cheeses, roasted jalapeno and served with fresh seasoned tortilla chips.
Mighty Duck Fries
$15.00
Fried duck confit, tossed in our homemade hot sauce, served over French fries.
Fried Oysters
$11.00
Battered, fried oysters topped with roasted corn and black bean salsa and spicy cream sauce.
Fried Bruschetta
$10.00
Fried mozzarella, fresh tomato, and chiffonade basil, topped with basil oil and a balsamic reduction.
Bayou Shrimp
$12.00
A mound of fresh, seasoned shrimp, get corn relish and pickled onions on a bed of arugula, tossed in a fresh lemon vinaigrette.
Beer Cheese & Pretzel Bites
10.00
Housemade beer cheese, served with a side of fried pretzel bread bites for dipping.
$Soups
Chicken & Sausage Gumbo
3.50
Grilled chicken breast simmered with okra, pearl onions, peppersand spicy andouille sausage over dirty rice.
$Salads
Steak & Bleu Cheese
$16.00
Tender bites of steak, bleu cheese crumbles, red onion, and corn over a bed of mixed greens. Served with a roasted shallot vinaigrette.
Blue 5 House Salad
$5.00
Beet Salad
$12.00
Shaved golden beets, goat cheese, cucumbers, tomatoes, and bacon served a top mixed greens with a honey balsamic vinaigrette.
Baby Greens
$12.00
Fresh field greens, sliced strawberries, candied pecans, and goat cheese crumbles with a raspberry-balsamic vinaigrette.
Caesar
$10.00
Fresh romaine lettuce, Parmesan cheese and homemade garlic butter croutons tossed in caesar dressing.
Blue 5 Caesar Salad
$5.00
Southwest Chicken Salad
13.00
Blackened chicken, black bean-corn salsa, monterey jack cheese, cheddar cheese, and avocados served over mixed greens with a chipotle ranch dressing.
$The Main Course
Pesto Garden Pasta
$19.00
Fresh cut zucchini, squash, mushrooms, and red onion, sauteed in a homemade pesto sauce, tossed with capellini and shaved Parmesan.
Cajun Cuervo Pasta
$19.00
Blackened chicken, garlic, cilantro, red pepper, and onion in a tequila-lime cream sauce, served aver penne pasta, topped with shaved Parmesan.
The Mo-Joe (14 oz.)
$29.00
Coffee and spice rubbed ribeye topped with a chocolate fig butter, served with macaroni pie and seasonal veggie.
Blue 5 Crab Cakes
$24.00
Two homemade lump crabmeat cakes topped with roasted red pepper aioli, served with honey roasted potatoes and seasonal veggie.
Shrimp Creole & Grits
$23.00
Our signature dish, packed with plump shrimp, and spicy andouille sausage in a rich tomato creole, served over creamy cheddar grits.
Alfredo Pasta
$18.00
Seasonal veggies and thick cut bacon, tossed in our homemade alfredo sauce, served over penne pasta.
The Filet (8 oz.)
$34.00
Center cut filet mignon topped with a red wine rosemary butter, served with whipped potatoes and a vegetable medley.
St. Louis Style Pork Ribs
$20.00
Dry rubbed, slow cooked, and smothered in our homemade BBQ sauce, served with macaroni pie and collard greens.
Sweet & Spicy Salmon
24.00
A grilled salmon filet, topped with honey mustard, and sriracha sauce, served with seasonal veggie and whipped potatoes.
$Signature Burgers & Sandwiches
A 6 oz. hand-pattied burger served with a choice of side.The BBQ
$13.00
Pulled pork barbeque, piled high on a toasted bun and served with your choice of sauce: vinegar, tomato based, white BBQ sauce or mustard BBQ sauce.
Black Bean Burger
$13.00
A homemade black bean burger served with ghost pepper cheese, pico de gallo and avocado aioli.
Blue 5 Burger
$14.00
Topped with bleu cheese and shiitake mushrooms.
The Angus Burger
$16.00
Topped with thick cut peppered bacon, Gruyere cheese, lettuce, a fried egg and a tangy tarragon mayo.
The Maple Burger
14.00
Topped with sliced apple, bacon, grilled onions, maple syrup and an apple cider mascarpone.
$Sides
Vegetable Medley
$3.00
Seasonal Veggies
$4.50
Sweet Potato Waffle Fries
$3.00
Side Salad
$3.00
Whipped Potatoes
$3.00
Beer Battered Cajun Spiced French Fries
$3.00
Beer Battered Plain French Fries
$3.00
Collard Greens
$4.50
Macaroni Pie
$4.50
Menu for Blue 5 is provided by findrestaurantmenu.com
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