Nawab Indian Cuisine

Nawab Indian Cuisine Menu

(540) 345-5150
118 Campbell Ave Se Ste A, Roanoke, VA 24011

Appetizers


Samosa
$6.95
Homemade pastry, spiced potatoes, peas and tamarind chutney.
Apple-Yukon Gold Chaat
$7.95
Dough crisp, onions, chutneys, sweet yogurt.
Papad and Chutneys
$5.95
Crisp fried lentil flour crackers, onion and mint chutneys.
Gobhi Masala Fry
$9.95
Batter fried cauliflower, tomato-garlic glaze, scallions and peppers.
Tarkari Bhajia
$7.95
Vegetable fritters, onion, spinach and carrots.
Assorted Vegetarian Appetizers
$10.95
Bhajia, samosa and tikki.
Tomato-Coconut Bisque
$5.95
Southern Indian spice blend, mustard seeds and lime.
Kachumber
$6.95
Tomatoes, cucumber, onions, lime and house made masala.
Chili-Dil Shrimp
$11.95
Cane vinegar, chili-honey-dil glaze, Apple kachumber
Chennai Marsala Chicken
$10.95
Roasted chicken, onion masala, chicken
Condiments Mango Chutney
$2.95
Condiments Achar
$2.95
Condiments Onion chutney
$2.95
Condiments Raita
$2.95
Daal-Palak Shorba
$4.95
Pureed lentils, spinach, Punjabi spice blend and touch of cream.
House Salad
4.95
Romaine, carrots, cucumber, onion, tomato, craisin and house dressing.

$Bread


Naan
$3.95
Whole Wheat Roti
$3.95
Garlic Naan
$4.95
Whole Wheat Pararha
$4.95
Fried Bhatura
$4.50
Spicy Bullet Naan
$6.95
Spinach Kulcha
$6.95
Onion-Paneer Kulcha
$6.95
Aloo Paratha
$5.95
Akbari Naan
$6.95
Almond, coconut and cherries.
Assorted Bread Basket
9.95
Onion-paneer kulcha, garlic naan and roti.

$Tandoori Style Entrees


Tawa Spice- Malai Jhinga
$20.95
Shrimp, carom-cream marinate, Mumbai masala rub
Chutney Glazed Fish
$19.95
Fish of the day fillet, sour chili chutney marinade
Punjabi Chicken Tikka
$17.95
Chicken breast, garlic, garam masala and lemon. Served with choice of korma, makhni or Punjabi curry and vegetables.
Achari Lamb Tikka
$21.95
Leg of lamb and tandoori spice-yogurt marinade. Served with choice of korma, makhni or Punjabi curry and vegetables.
Tandoori Mixed Grill
23.95
Includes chili malai jhinga, nilgiri salmon kabab, Punjabi chicken tikka and lamb tikka. Served with choice of korma, makhni or Punjabi curry and vegetables.

$Nawas's Vegetarian Classics


Aloo Gobhi
$14.95
Potatoes, cauliflower florets, ginger, nigella and onions.
Vegetable Korma
$14.95
Assorted simmered vegetables, cashew-cream sauce and cardamon.
Paneer Makhni
$16.95
Tomato-fenugreek sauce and garam masala.
Saag Paneer
$15.95
Creamed style spinach, onions, fenugreek and garlic.
Amritsari Chole
$15.95
Garbanzo beans, ginger, pomegranate powder and garlic.
Dal Bukhara
15.95
Slow simmered black lentils, tomatoes, butter and cumin.

$Nawab's Vegetarian Specials


Tofu-vegetable Sukka
$14.95
Mixed vegetables, coconut, tamarind, ginger and chili.
Chili Paneer
$15.95
Sauteed with tomatoes, ginger, garlic, peppers and soy.
Bhindi Masala
$15.95
Okra, onions, tomatoes, ginger and garlic.
Baingan Bahar
$15.95
Eggplant chunks, bell pepper, garlic, mint and spices.
Lehsooni Paneer-Subz
$15.95
Marinated paneer, vegetables, garlic-cashew-tomato sauce.
Kumbh-methi-makai
$15.95
Crimini mushrooms, corn, aromatic fenugreek curry
Subz Bahar Kofta
16.95
Potato and vegetable croquettes, semolina and cashew-garlic sauce.

$Nawab Regional Specials


Kokani Prawn Curry
$20.95
Kokum-fenugreek-coconut sauce, tamarind and cilantro.
Chicken Kozhambu
$16.95
Southern Indian style chicken curry, curry leaves and star anise.
Lamb, Mushroom and Coconut Curry
$21.95
Goan spice mix, ginger, mustard and cilantro.
Lamb Angaar (SPICY)
$21.95
Yogurt-house spices marinated lamb chunks, chili paste and tamarind.this dish cannot be made mild
Tambuda Goat
$20.95
Western Indian style goat curry, kolhapuri spice mix and peppercorns.
Goat Biryani
$20.95
Curried goat and rice scented with saffron, iris, fennel and black pepper.
Ananas-kaju-malai chicken
17.95
Chicken breast, pineapple, cashew cream sauce

$The Nawab Classics


Korma
Aromatic cashew cream sauce with cardamom and iris essence.
Tikka Masala
Creamed tomato-fenugreek sauce.
Curry
Onion tomato sauce with ginger, garlic and spices.
Subziwala Salan
Curry sauce with vegetable blend and spices.
Patia
Inspired by the parsi style, curry with mango, ginger and scallions.
Saagwala
Creamed style spinach, slow simmered with garlic and fenugreek.
Vindaloo (SPICY)
A spicy goan style curry with chilies, garlic and vinegar,which has no scale levels and can be made only spicy.
Biryani
A fragrant rice dish with saffron, iris essence and fennel powder.

Kids Meals


Kid's Roasted Chicken Dinner
9.95
Chicken tikka, rice and fries.

$Extra Orders and Sides


Extra Rice
$3.50
Basmati Rice
onion lemon chilli
$1.95
Mint chutney
$1.00
Tamarind sauce
$1.00

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