Bugis Street Brasserie Asian Fusion

Bugis Street Brasserie Menu

(213) 624-1100
501 S Olive St, Los Angeles, CA 90013
$$$$$

Appetizers

Appetizers
Garlic Edamame
$7.00
Freshly wokked soybeans.
Honey Walnut
$9.00
Honey glazed walnut.
3 Piece Vegetable Spring Rolls
$7.00
Chinese filo pastry filled with stir-fried vegetables.
4 Piece Minced Chicken with Lettuce Wrap
$14.00
Chicken breast, water chestnut, onion, crispy rice noodles and iceberg lettuce wraps.
Salt and Pepper Calamari
$11.00
Tempura-fried, fresh garlic, red chili, green onion, pepper and salt. Spicy.
6 Piece Garlic Jalapeno Chicken Wings
$11.00
Fresh garlic, jalapeno, pepper, salt and green onion. Spicy.
4 Piece Wasabi Prawns
13.00
Tempura fried prawns tossed with creamy wasabi sauce on pineapple slice. Extra spicy.

$Dumplings

Dumplings
5 Piece Xiao Long Bao
$9.00
Minced pork dumplings.
5 Piece Pot Stickers
9.00
Pan-fried pork dumplings stuffed in a thin pastry.

$Soups

Soups
Hot and Sour Soup
$8.00
Shredded chicken, shrimp, silken tofu, mushrooms and bamboo shoots. Spicy.
Wonton Soup
$8.00
Chicken broth, minced pork and shrimp dumpling.
Sweet Corn Chicken Soup
$8.00
Velvety broth with minced chicken and sweet corn.
Chicken Consomme Soup
12.00
Rich silky chicken soup.

$Asian Favorites

Asian Favorites
Roast Honey Glazed Char Siu
$12.00
Slow-cooked marinated pork with Chinese 5 spice, honey and rice wine. Served with sweet soy sauce. Spicy.
Peking Style Pork Ribs
$14.00
Marinated pork spare ribs with tomato barbeque sauce.
Salt and Pepper Pork Ribs
$14.00
Crispy pork ribs with 5 spice, ginger and Chinese rice wine. Spicy.
Moo Shu Chicken
$14.00
Chicken, cabbage, carrots, mushroom and egg, served with Chinese pancake and hoisin sauce.
Sweet and Sour Chicken
$16.00
Chicken with diced onions, pineapple and bell pepper with sweet and sour sauce.
Szechuan Chicken
$16.00
Sliced chicken with asparagus, onions, red chili, hoisin glaze and peppercorn. Spicy.
Kung Pao Chicken
$16.00
Spicy, stir-fried with chicken, peanuts, vegetables and chili pepper. Spicy.
Basil Clay Pot Chicken
$16.00
Braised chicken with skins, fresh garlic, basil, shallot, ginger and jalapeno. Spicy.
Orange Crispy Chicken
$16.00
Crispy tender chicken and dried chili in pungent orange peel-flavored sauce.
Beef with Oyster Sauce
$17.00
Sugar snap peas, carrots and fresh mushrooms.
Mongolian Beef
$17.00
Stir-fried with fresh ginger, scallion, garlic and onion. Spicy.
Kung Pao Beef
$17.00
Spicy, stir-fried with sliced beef, peanuts, vegetables and chili pepper. Spicy.
Black Pepper Mignon Beef
$19.00
Chunks of mignon beef, stir-fried in black pepper sauce. Spicy.
Kung Pao San Yan
$20.00
Spicy, stir-fried with chicken, beef, shrimp, peanuts, vegetables and chili pepper. Spicy.
Steamed Filet Sole
$17.00
Steamed tofu, ginger, scallions and soy sauce.
Fish Filet with Garlic Sauce
$17.00
Sliced fish filet and vegetable medley in spicy garlic sauce. Spicy.
Sweet and Sour Prawns
$19.00
Fried prawns with diced onions, pineapple and bell pepper with sweet and sour sauce.
Kung Pao Shrimp
$19.00
Spicy, stir-fried with shrimp, peanuts, vegetables and chili pepper. Spicy.
Honey Walnut Shrimp
22.00
Crispy prawns with glazed honey walnuts.

$Singaporean and Southeast Asia Specialties

Singaporean and Southeast Asia Specialties
4 Piece Chicken Satay
$12.00
Marinated and grilled thinly sliced chicken breast on skewers, served with peanut sauce.
Nasi Goreng
$17.00
Aromatic and smoky fried rice with chicken, shrimp and vegetables and topped with a fried egg.
Singapore Style Fried Bee Hoon
$17.00
Stir-fried vermicelli, curry, pork, seafood, egg and vegetable.
Singapore Laksa
$17.00
Thick vermicelli, seafood, chicken, fish cake, tofu, Thai basil and boiled egg in spicy coconut broth. Extra spicy.
Pad Thai
$17.00
Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs and ground peanuts.
Vietnamese Special Beef Noodle Soup
$17.00
Pho with beef tripe, beef tendon, sliced brisket, sliced rare prime eye round steak and beef meatball.
Penang Char Kway Teow
19.00
Flat rice noodles stir fried with Chinese pork sausage, shrimp, fish cake and bean sprouts.

$Vegetables

Vegetables
Kai Lan
$10.00
Sauteed Chinese broccoli with garlic sauce.
Mixed Vegetables
$10.00
Stir-fried sugar snap peas, water chestnut, bell peppers, broccoli, baby bok choy, broccoli and fresh mushrooms.
Braised String Beans
$10.00
Sauteed Chinese long beans, onion, red chili and spicy sauce.
Kale with Garlic
$12.00
Sauteed kale with fresh garlic and white wine sauce.
Tofu and Spicy Eggplant
$15.00
Chinese eggplant with fried silken tofu in spicy garlic sauce. Spicy.
Szechuan Ma Po Tofu
$15.00
Firm tofu, black beans and chili soy sauce. Spicy.
Lohan Vegetables
15.00
Tofu, carrots, black mushrooms and snow peas.

$Noodles and Rice Dishes

Noodles and Rice Dishes
Wonton Noodle Soup
$14.00
Egg noodles, pork-shrimp dumpling and scallions in a chicken broth.
Chicken Lo Mein
$14.00
Egg noodles, cabbage, carrots, green onion, chicken breast and bean sprouts.
Beef Chow Fun
$17.00
Beef, sweet soy sauce, onion, bean sprouts and stir-fried flat rice noodles.
Garlic Noodles with Shrimp
$17.00
Egg noodles, shrimp and green onions.
Seafood Chow Fun
$20.00
Stir-fried flat rice noodles, shrimp, squid, scallops, fish, vegetables and light sauce.
Egg Fried Rice
$9.00
Egg, green onions, peas and carrots.
Vegetarian Fried Rice
$11.00
Mixed vegetables, egg, peas and carrots.
Chicken Fried Rice
$13.00
Diced chicken with egg, green onions, peas and carrots.
Beef Fried Rice
$13.00
Sliced beef with egg, green onions, peas and carrots.
Shrimp Fried Rice
$14.00
Shrimp with egg, green onions, peas and carrots.
Yang Chow Fried Rice
$14.00
Char siu pork, shrimp, egg and mixed vegetables.
Steamed Rice
2.00

$Desserts

Desserts
Lotus Lily
$5.00
Banana Fritters
$7.00
Cheesecake
$7.00

Menu for Bugis Street Brasserie is provided by findrestaurantmenu.com

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