The Stables

The Stables Menu

(804) 588-9231
201 North Belmont Avenue, Richmond, VA 23221

Small Plates


Chef's Cheese and Charcuterie Board Plate
$22.00
Lamb Tartar Plate
$15.00
Harissa mint vin, cumin yogurt, sherry and celery root chips. Gluten-free.
Winter Harvest Salad Plate
$10.00
Lacinato kale, roasted striped beets, fennel, onion, leek, romanesco, sunchokes, goat cheese and lemon mustard vinaigrette. Vegetarian. Gluten-free.
Shrimp and Grits Plate
$13.00
Shrimp, pimento cheddar grits, chicken and andouille sausage gumbo.
Baked Cauliflower Wings Plate
$9.00
House buffalo, celery and carrot mirepoix and Vermont bleu. Vegetarian.
Vegan Crabcakes Plate
$10.00
Artichoke hearts, chickpeas and dill remoulade.
Southern Scallops Plate
$13.00
Braised collards, crispy herbed polenta and rich bacon beurre. Gluten-free.
Lamb Lollipops Plate
$15.00
Rosemary garlic marinade, baby arugula and tamari aioli. Gluten-free.
Spanish Mussels Plate
$15.00
Chorizo, fennel, onion, calabrian chile beurre and lemon. Gluten-free.
Pork Belly Cassoulet Plate
12.00
White bean stew, pancetta and browned butter parsley breadcrumbs. Gluten-free.

$The Main Event


Grilled Teres Major
$33.00
Broccolini, parsnip puree and porcini red wine demi. Gluten-free.
Monkfish
$29.00
Coriander-stewed tomato, farro, lemon-roasted romanesco and lime gastrique. Gluten-free.
Cioppino
$27.00
Scallops, shrimp, salmon, mussels, andouille, onion, tomato, rich seafood broth and grilled bread. Gluten-free.
Roasted 1/2 Chicken
$20.00
Spaetzle, grilled red cabbage and balsamic reduction.
Duck Breast
$25.00
Sliced striped beets, duck-fat fried sunchokes, roasted leek, baby bok choy and orange-cranberry glaze. Gluten-free.
Root Vetetable Tagine
$19.00
Braised parsnips and carrots, lacinato kale, porcini, red wine broth, wild rice, roasted cashews, chopped mint and aleppo pepper. Vegan.
Vension Short-Rib Ravioli
$31.00
Smoked and braised venison, butternut squash, fried sage and Parmesan cream.
Lamb Deux Fois
$33.00
Grilled lamb lollipops, spiced lamb sausage, celery root puree, gremolata and broccolini.
Pork Belly Roulade
$27.00
Apple ginger chutney, maple Gouda cornbread and collard greens.

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