Tacos
Choose a style: gringo. Cheese, lettuce, sour cream, and salsa or traditional. Cilantro, red onion and lime. And choose a tortilla: corn or flour.Portabella Taco
$3.50
Marinated in poblano vinaigrette.
TVP (DLB South Only)
$3.50
Chorizo-style textured vegetable protein.
Breakfast Taco
$3.50
Egg fried over hard.
Shredded Beef Taco
$4.00
Slow-cooked with spicy red Chile.
Bean Taco
$3.50
Seasoned black beans or santa fe-style pinto beans.
Potato Taco
$3.50
Seasoned, home fry-style potatoes with green Chile.
Tofu (DLB Triple Only)
$3.50
Twin oaks local tofu cubed, seasoned, deep-fried.
Shrimp Taco
4.00
With cabbage slaw, sour cream, cilantro, onion and lime.
$Otras Cosas
Cesar Salad (DLB South Only)
$5.00
Romaine, house queso fresco, green Chile Caesar dressing, spiced tortilla strips, and salted pepitas; a taco filling for 2 bucks.
Nachos
$8.00
Black beans, cheese, salsa, sour cream and lettuce on fresh-made tortilla chips; add a taco filling except for fish, shrimp, and breakfast for 2 bucks. Make your nachos double-decker for 4 bucks more a taco filling on a double-decker for 3 bucks.
Burrito
$8.00
Black or pinto beans, rice, lettuce, cheese, sour cream, and salsa.
Frito Pie
$5.00
Pinto beans, red Chile sauce, cheese, salsa, sour cream and lettuce. In a bag of Fritos. A taco filling except for fish, shrimp, and breakfast for a dollar.
Santa Fe Salad (DLB Triple Only)
6.00
Romaine, black beans, corn, roasted red peppers, fried corn tortillas strips, queso fresco, avocado vinaigrette; grilled chicken breast for 2 bucks.
$Sides
Pinto Beans
$1.00
White Rice
$1.00
Extra Salsa
$1.00
Black Beans
$1.00
Chips & Salsa
$2.50
Jalapeños
$0.50
Lime Sour Cream
1.00
$Desserts
Key Lime Pie
$3.00
Made fresh, right here.
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