Schnitzel
Pork loin cutlet or chicken breast or veal cutlet hammered thin, breaded and fried. All schnitzels served with a roll or as a platter with choice of two sides.Schnitzel
$12.00-18.00
Chicken pork or veal schnitzel with lemon and capers.
Schnitzel a la Holstein
$12.00-18.00
Chicken pork or veal schnitzel with lemon, capers and fried egg.
Schnitzel Cordon Bleu
$12.00-18.00
Chicken pork or veal schnitzel topped with thinly sliced ham and swiss cheese.
Rahmschnitzel
12.00-18.00
Chicken or pork schnitzel topped with a lemon cream sauce.
$Hauptgerichte (Entrees)
Bratwurst
$16.00
Two links served with oma's kartoffeln and sauerkraut.
Kasespatzle
$15.00
Baked egg noodles with caramelized onions and swiss cheese, served with gruner salat.
Zwiebelfleisch
$20.00
Beef tenderloin and onions, served with spatzle.
Sauerbraten
$20.00
3-7 day marinated beef in red wine, vinegars and juniper. Braised and smothered in gingersnap gravy with choice of 2 sides.
Nordsee Frikadellen ("the Shortstack")
15.00
Shrimp, scallop, and crab cakes lightly bound, pan fried, topped with a lemon dill sauce and served with greens.
$Beilagen (Sides)
Spatzle
$4.00
Housemade egg noodles sauteed in butter.
Sauerkraut
$4.00
Pickled cabbage with onion, bacon and juniper berry.
Blaukraut
$4.00
Red cabbage braised in beer, vinegar and spices.
Bratkartoffeln
$4.00
Skillet fried potatoes.
Karottensuppe Mit Dill
$4.00
Creamy carrot dill soup.
Gruner Salat (Green Salad)
$4.00
Leaf lettuce with apple cider vinaigrette and root vegetables.
Gurkensalat (Cucumber Salad)
$4.00
Marinated cucumbers, onion, sour cream, parsley and dill.
Menu for Cafe Rustika is provided by findrestaurantmenu.com
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