Appetizers
White Bean and Arugula Bruschetta
$9.00
Grilled pita topped with white bean puree, arugula and Feta cheese.
Fried Oysters
$11.00
S crispy fried with bread crumbs and herbs.
Grilled Octopus
$12.00
With red wine vinegar, herbs and olive oil.
Baked Oysters
$12.00
With spinach and Feta.
Tiropita
$7.00
Feta cheese filled pie.
Fried Calamari
$9.00
With marinara sauce or tzatziki.
Fried Artichoke Hearts
$8.00
With harissa aioli.
Olives, Feta, Roasted Red Peppers & Dolmades
$10.00
Vegetable & Cheese Empanadas
$7.00
Baked Feta
$8.00
With sweet and spicy walnuts.
Sauteed Calamari
$10.00
Sun- dried tomato, caper relish garlic, fresh lemon and olive oil.
Crispy Fried Eggplant
$7.00
With tzatziki.
Dried Apricots
$6.00
Stuffed with ricotta cheese, Spanish almonds and a drizzle balsamic reduction.
Dolmades
8.00
Grape leaves stuffed with meat and rice.
$Soups
Pasta Fagioli
$4.00-7.00
Tomato, white bean, garlic, onions, pasta with herbs and Parmesan cheese.
Turkish Tarhana
$4.00-7.00
Tomatoes, peppers, garlic and yogurt.
Spanish Chorizo and Ham
$4.00-7.00
With white beans.
Lentil
4.00-7.00
With spinach and kale.
$Salads
Spinach Kale & Arugula
$18.75
With apricots, red onions, tomatoes and walnuts with creamy Feta dressing.
Valencian
$10.00
Fresh lettuce with oranges tomatoes, onions, black olives fresh mint and Gorgonzola cheese with orange balsamic dressing.
Classic Greek
$9.00
Crisp, lettuce, tomatoes, onions, cucumbers, black olives, Feta cheese, pepperoncini.
Greek Village
8.00
Tomatoes, cucumbers, peppers, onions, Feta, black olives and pepperoncini.
$Mussels
Greek
$10.00
Lemon, garlic, white wine and parsley.
Turkish
$10.00
Spicy harissa broth.
Italian
$10.00
With marinara.
Spanish
10.00
Fresh garlic, tomatoes, peppers, onions and chorizo sausage.
$Dips & Spreads
Taramasalata
$6.00
Greek caviar spread.
Skordalia
$6.00
Puree of potato, garlic, bread, olive oil and vinegar.
White Bean Dip
$6.00
Melitzanosalata
$6.00
Roasted eggplant dip.
Hummus
$6.00
Creamy puree of chick peas, garlic, tahini, lemon and olive oil.
Tzatziki
$6.00
Cucumber garlic Greek yogurt dip.
Artichoke Tapenade
$6.00
Chopped artichokes, olives, roasted red peppers, garlic, onions and capers with olive oil herbs and seasoning.
Htipiti
6.00
Whipped Feta dip blend of Feta, roasted red peppers and olive oil.
$Pasta
Penne Pasta and Peas
$13.00
With Gorgonzola cream sauce.
Grilled Italian Sausage
$14.00
Over linguine with marinara topped with ricotta cheese.
Sun-Dried Tomato, Capers & Artichoke Hearts
$13.00
Sauteed with garlic olive oil and linguine.
Grilled Salmon Puttanesca
$16.00
Country tomato sauce with onions, garlic, peppers, capers and olives over penne pasta.
Pastichio
$12.00
Seasoned ground beef with pasta noddles topped with bechamel and baked.
Chicken Catalonia
$14.00
Sauteed chicken with garlic onions, peppers and a country tomato sauce over penne pasta.
Vegetable Pasta Aglio e Olio
$11.00
Sauteed garlic and vegetables and olive oil tossed with linguine.
Italian Meatballs and Linguine
14.00
With marinara.
$Kabobs
Served over rice pilaf.Adana Kebab
$12.00
Ground lamb and spices.
Chicken Souvlaki
$12.00
Marinated chicken breast, onions and peppers.
Pork Souvlaki
13.00
Marinated pork tenderloin, onions and peppers.
$Entrees
Grilled Salmon with Sun-Dried Tomato
$16.00
Caper relish.
Calamari
$16.00
Sauteed with white beans and arugula.
Grilled Ribeye
$22.00
With garlic and herbs.
Chicken Piccata
$16.00
Sauteed chicken with lemon garlic caper sauce.
Pork Marsala
$14.00
Sauteed pork tenderloin cutlets with mushrooms pork marsala wine.
Spanish Seafood Stew
$18.00
Shrimp, calamari, mussels and chorizo in a spicy country tomato broth.
Grilled Salmon
$16.00
Topped with sauteed fresh garlic olive oil lemon and spinach.
Herb Roast Chicken
$15.00
Shrimp Santorini
$18.00
Sauteed with fresh garlic tomato herbs and Feta.
Sauteed Shrimp and Chorizo
18.00
With white beans.
$Sides
Gigantes
$4.00
Giant Greek white beans cooked in tomato sauce.
Sauteed Artichokes & Peas
$4.00
Pasta & Marinara
$4.00
Rice Pilaf
$4.00
Roasted Garlic Mashed Potatoes
$4.00
Ratatouille
$4.00
Roasted Potatoes
$4.00
Yahni Greek Green Beans
4.00
$Desserts
Baklava
$4.00
Flan de Queso
$5.00
Greek Yogurt Custard
$5.00
With fresh berries.
Spanish Apple Tart
$6.00
With jijona turron ice cream.
Tiramisu
$5.00
Galaktoboureko
$5.00
Sweet Cheese Empanadas
$6.00
With ice cream.
Menu for Demi's Mediterranean Kitchen is provided by findrestaurantmenu.com
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