Saison

Saison Menu

(804) 269-3689
23 West Marshall Street, Richmond, VA 23220

Small Plates


Cast Iron Cornbread Plate
$6.00
Honey butter and chives.
Marinated Chickpeas Plate
$8.00
Carrot, tamarind, red onion and fresh herbs gluten free and vegan.
Chicken Wings Plate
$9.00
Smoked jalapeno and charred pineapple rub, scallion and fresno gluten free.
Fried Brussels Sprouts Plate
$9.00
Brown butter, chevre, almond, preserved lemon and pickled mustard. Gluten free.
Grilled Chicken Hearts Plate
$10.00
Butternut squash, oxtail jus and basil. Gluten free.
Red Snapper Crudo Plate
$13.00
Shaved lardo, herb oil, maldon and long pepper. Gluten free.
Grilled Broccolini Plate
$14.00
Spiced yogurt, confit yolk, white anchovy and almond. Gluten free.
Fried Pork Belly Plate
$14.00
Autumn olive pork, persimmon, chili broth, peanut and cilantro. Gluten free.
Oxtail Sopes Plate
$14.00
Masa cakes, lime crema, curtido, pickled red onion and ciltantro. Gluten free.
Lamb Tartare Plate
$14.00
Lamb belly soppressata, zaatar, shallot, chive, mint, chili, egg yolk and toast.
Sauteed Wild Mushrooms Plate
16.00
Miso carrot butter, sake, pecan and marigold. Gluten free.

$Large Plates


Coconut Rice Congee Plate
$15.00
smoked sweet potato, kimchi, radish, peanut, lemongrass broth. Vegan and gluten free.
Saison Burger Plate
$15.00
house smoked american cheese, ramp ranch, bibb, pickles and fries.
Halibut Plate
$26.00
Carrot, sweet potato, curried coconut and cilantro and oil. Gluten free.
Autumn Olive Pork Plate
$28.00
Spiced butternut puree, granny smith and golden raisin relish. Gluten free.
Hanger Steak Plate
$28.00
Smoked Yukon mash, braised fig and cippolini onion, chevre and arugula. Gluten free.
Polyface Roast Chicken Plate
32.00
Duck fat fingerling, hen of the woods, confit yolk, harrisa and hazelnut. Gluten free.

$Dessert


Creme Caramel
$6.00
Egg creme, espresso and sea salt gluten free
S'more
$8.00
Dark chocolate, chocolate coconut mousse, graham crumble and ancho chile marshmallow.
Blueberries and Panna Cotta
$8.00
Blueberry, yogurt panna cotta, oats, almond, lemon and basil. Gluten free.

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