Entrees
Cavatelli
$22.00
Hand-rolled pasta with nduja, cherry tomatoes, mint, and garlic breadcrumbs.
Gnocchi
$18.00
Housemade gnocchi with English and snap peas, anchovy butter.
Hot Prosciutto and Tallegio Sandwich
$15.00
Served with pepper relish and raddichio. It contains gluten-free and dairy-free.
Softshell Crab with Spaghetti
$24.00
Pan-fried softshell, spaghetti, fava beans, lemon and garlic.
Fondue Burger and Fries
$16.00
Local beef patty, lettuce, crispy speck, mayo, Dijon mustard and cornichon. Add mushrooms and demi-glace for an additional charge. It contains gluten-free and dairy-free.
Morrocan Style Lamb
$24.00
Braised lamb neck with tahdig and date relish. It contains dairy-free, gluten-free.
Branzino
$30.00
Whole branzino with broccoli rabe and Calabrian chili. Gluten-free, dairy-free.
Judy's Chicken
$22.00
Roasted, brined 1/2 chicken with jus served over fries. Gluten-free, dairy-free.
Spring Veggie Spaghetti
$16.00
Creamy mushroom and pea veloute. Vegetarian, contains dairy-free and gluten-free.
Crab Feast for 2
85.00
A dozen crabs, corn, chili butter, fingerling potato salad, cucumber salad and Old Bay milkbread rolls.
$Sides
Fennel and Gruyere Gratin
$8.00
Brussel Sprouts
$8.00
Sherry Yogurt, Pickled Raisins.
Collard Green Dolmas
$10.00
Heirloom Rice, Pine Nuts, Cherry Tomato.
Broccolini
$8.00
Bagna Cauda.
Roasted Squash
$8.00
Almond Butter, Chili Oil, Garum.
Cauliflower
$8.00
Walnut Sauce Vert.
Creamed Kale
$6.00
Garlic, Chili.
Cheese and Charcuterie Plate
$50.00
Chef's selection of cheeses and charcuterie. Serves 4-6 persons.
Croquettes
$8.00
3 crispy croquettes stuffed with gruyere cheese and speck ham. Contains gluten and dairy.
Celery Root Caesar
$12.00
White anchovy, Calabrian chili crunch, fried garlic. Gluten-free, contains dairy.
Manakintowne Greens
$10.00
Mixed greens, asparagus, pickled mushroom, yogurt poppyseed vinaigrette. Vegetarian, gluten-free.
French Fries
6.00
Served with mayo and ketchup. Vegetarian, gluten-free, dairy-free.
$Desserts
Dobos Torte
$10.00
Ginger Genoise, Salty Caramel, Plum Sorbet, Pistachio.
Creme Brulee
$10.00
Hazelnut, concord grape sorbet, basil.
Bitter Chocolate Sundae
$10.00
Dark chocolate gelato, amaro granita, torta caprese.
Tiramisu
$10.00
Mascarpone, Espresso, Chartreuse.
Cavaillon Melon Sorbet
$6.00
Citrus Swirl Cheesecake
$10.00
Like a dreamsicle in an oat crust. Serves 2 persons. It contains gluten-free and dairy-free.
Takeout Buttermilk Shortcake
$10.00
Buttermilk shortcake with roasted strawberries and rhubarb. It contains dairy-free and gluten-free.
Zeppole
$8.00
Italian doughnuts with chocolate and confit clementine. It contains dairy-free and gluten-free.
Mint Chocolate Sundae
$12.00
Mint gelato with chocolate hazelnut cake chunks and dark chocolate fudge. Serves 2 persons. It contains dairy-free and gluten-free.
Creme Fraiche Sundae
$12.00
Creme fraiche gelato with blueberry swirl and oatmeal cookie crumbles. Serves 2 persons. It contains dairy-free and gluten-free.
Orange Sundae
12.00
Orange sorbet with brandy-soaked cherries, toasted pistachio and honey caramel. Serves 2 persons. Vegan.
$Lunch (Archived)
Bean and Guanciale Soup
$10.00
Heirloom Beans, Fennel, Creme Fraiche.
Cabbage Salad
$12.00
Roasted Quince, Pomegranate, Pistachio, Sherry Vinaigrette.
Little Gem Caesar
$12.00
Creamy Caper Vinaigrette, Calabrian Chili Crunch.
Roast Chicken Salad
$15.00
Manakintowne Greens, Tomato, Cucumber, Crispy Shallot, Banyuls Vinaigrette.
Littleneck Clams
$14.00
Marsala Butter, Mortadella Giardiniera, Garlic Breadcrumbs.
Fried Oysters
$15.00
Sauce Gribiche, Sorrel Verde, Salted Cucumber.
Fritto Misto
$14.00
Artichoke, Anchovy, Lemon, Onion, Sage Aioli.
Fondue Burger
$14.00
Ground Brisket and Short Rib, Fondue, Frisee, Speck, Cornichon, Brioche Bun.
Mortadella Schnitzel
$12.00
Fried Mortadella, Pepper Relish, Aioli, Dijon, Fontina Val d'Aosta, House Sourdough.
Pan Bagnat
$12.00
Tuna, Olive Tapenade, Hard Egg, Tomato Anchovy Mayonnaise, Baguette.
Grilled Cheese
$10.00
Gruyere, Emmentaller, Taleggio, Apple Butter, Sage and House Sourdough.
Diots
$14.00
Savoy Pork Sausage, Fennel Relish and Arugula.
Salviata
$18.00
Sage Omelette and Lobster Salad
Meatballs
$18.00
Gnocchi Alla Romana and Spicy Tomato Sauce.
Reginetti
$18.00
White Bolognese, Sage and Pecorino.
Steak Frites
22.00
6 oz Seven Hills Ribeye and Au Poivre.
$Dinner - Snacks (Archived)
House Sourdough and Cultured Butter
$4.00
Tinned Seafood Platter
$10.00-10.00
Ham & Swiss Chard Croquettes
$8.00
Lemon Aioli, Pecorino.
Malakoff
$6.00
Gruyère, Brioche, Cornichons, Dijon.
Oeufs Mayonnaise
6.00
Tarragon, Lemon.
$Cheese (Archived)
$5/OZ.Beaufort D'alpage 2 Yr
$5.00
Savoie, France | Unpasteurized Cow.
Tomme De Savoie Fermiere
$5.00
Savoie, France | Unpasteurized Cow.
Delice De Bourgogne
$5.00
Burgundy, France | Pasteurized Cow.
Fontina Val D'aosta
$5.00
Aosta Valley, Italy | Unpasteurized Cow.
Appenzeller
$5.00
Appenzell, Switzerland | Unpasteurized Cow.
House Smoked Ricotta
$5.00
Pasteurized Cow.
Robiola Rochetta
$5.00
Piedmont, Italy | Pasteurized Goat, Sheep, and Cow.
Blu Di Moncenisio
$5.00
Moncenisio Pass, Italy | Unpasteurized Cow.
Robiola Du Latti
$5.00
Piedmont, Italy | Pasteurized Sheep and Cow.
Bleu D'auvergne
$5.00
Auvergne, France | Unpasteurized Cow.
Doucer Du Jura
$5.00
Jura, France | Pasteurized Cow.
Sottocenere
$5.00
Venice, Italy | Pasteurized Cow.
Tête De Moine
$5.00
Bern, Switzerland | Unpasteurized Cow.
Vacherousse
5.00
Lyon, France | Pasteurized Cow.
$Charcuterie (Archived)
$5/OZ.Pate Grandmere
$5.00
House.
Saucisson Sec
$5.00
House.
Chicken Liver Mousse
$5.00
House.
Whipped Lardo
$5.00
House.
Sliced Lardo
$5.00
House.
Duck Rillette
$5.00
House.
Speck
$5.00
Alto-Adige, Italy.
Proscuitto Di Toscana
$5.00
Emilia-Romagna, Italy.
Mortadella
$5.00
San Francisco, California.
Soppressata
$5.00
San Francisco, California.
Spicy Guanciale
5.00
Virginia.
$Fondue and Family Style (Archived)
Fondue
36.00
Gruyere, emmentaller, house sourdough, fingerlings, cornichon, speck - serves 2-4.
$Small (Archived)
Bean and Guanciale Soup
$10.00
Heirloom Beans, Fennel, Creme Fraiche.
Fried Sweetbreads
$14.00
Apple Mostarda, Celery.
Cabbage Salad
$12.00
Roasted Quince, Pomegranate, Pistachio, Sherry Vinaigrette.
Sea Bream Crudo
$16.00
Persimmon, Concord Grape, Thyme, Wild Rice, Smoked Olive Oil.
Grilled Endive
$12.00
Tuna Aioli, Black Olive Ravigote, Fried Garlic.
Littleneck Clams
$12.00
Marsala Butter, Mortadella Giardiniera.
Beef Tartare
$14.00
Handcut Sirloin, Shallot, Cornichon, Capers.
Focaccia
$12.00
Candied Winter Squash, Baby Kale, Beaufort, Pepitas.
Diot
$14.00
Pork Sausage, Fennel Relish, Mustard and White Wine Butter.
Fritto Misto
$14.00
Artichoke, Anchovy, Lemon, Onion, Sage, Aioli.
Croziflette
10.00
Préféré de Fromi, Bacon, Crozets de Savoie.
$Pasta and Grains (Archived)
Agnolotti
$16.00
Chestnut, Foie Gras, Spiced Squash Brodo, Fontina.
Reginetti
$22.00
White Bolognese, Sage, Pecorino.
Lobster Risotto
30.00
Saffron, Pernod, Fennel.
$Large (Archived)
Scallops
$30.00
Parsley Root, Black Trumpet Mushroom, Hazelnut.
Whole Roasted Dorade
$30.00
Shaved Fennel. Crème Fraiche.
Duck Breast
$26.00
Cider, Delicata Squash, Sourdough, Apples.
Meatballs
$24.00
Gnocchi Alla Romana.
Veal Milanese
$36.00
Smashed Fingerlings, Red Wine Jus, Frisee.
Steak Au Poivre
$40.00
Dry Aged Cote de Boeuf, Green and Black Peppercorn, Tartiflette.
Menu for Brenner Pass is provided by findrestaurantmenu.com
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