Brunch Appetizers
Breakfast Cupcakes
$8.00
Our signature breakfast cupcakes made with eggs, bacon, tatties, Swiss cheese and smith field ham, served on sally lunn toast with hollandaise and pimento.
Coconut Oatmeal
$5.00
Homemade toasted coconut oatmeal topped with caramelized peaches.
Dutch Baby Crepe
$8.00
Served with apple and salted caramel.
Brown Sugar Grapefruit
$6.00
Half grapefruit bruleed with meyer's dark rum and brown sugar.
Walnut and Cheese Tart
$5.00
Maytag blue cheese and walnuts baked in puff pastry, finished with a drizzle of chambord.
Elegant Eggs in Pastry
8.00
Eggs with cream cheese and chives, asparagus, smoked salmon and jarlsberg cheese in a puff pastry, topped with mushroom sherry cream sauce.
$Brunch Entrees
Scampi Shrimp and Grits
$13.00
Scampi shrimp over cheddar grits with tomato fondue.
Corned Beef and Tatties
$12.00
Fresh corned beef served with grandma's roasted potatoes and poached eggs.
Short Rib Omelette
$12.00
A cheese omelette folded over short rib and spinach, topped with mornay sauce, served with Arizona potatoes.
Caramel Apple French Toast
$10.00
Chef michael's mother's recipe for French toast, topped with caramel apples and maple butter.
Chicken Biscuit
$13.00
Fried chicken breast, applewood smoked bacon and a fried egg, served on a country style biscuit, with gravy and grandma's roasted potatoes.
Sweet Potato Waffle and Sausage Gravy
$10.00
Sweet potato waffle topped with country sausage gravy, served with grandma's roasted potatoes.
The Crab Cake Napoleon
$15.00
Jumbo lump crab cakes stacked on fried green tomatoes, topped with country ham, finished with hollandaise sauce and served with fresh fruit.
Croque Madame
11.00
Buttered sally lunn toast topped with sliced ham shoulder, Gruyere cheese, bechamel sauce and poached eggs, served with grandma's roasted potatoes.
$Brunch Sides
Spoonbread
$3.00
Fresh Fruit
$3.00
Roasted Corn Grits
$3.00
Grandma's Potatoes
$3.00
Applewood Smoked Bacon
3.00
$Brunch Desserts
Apple Cobbler
$6.00
Bourbon Bread Pudding
$7.00
Cherry Chocolate Cake
6.00
$Dinner Appetizers
Scampi Shrimp
$10.00
Over Cheddar grits, with tomato fondue.
Foie Gras
$12.00
Served with spoonbread, wild berry coulis and smith field ham.
Seared Sea Scallops
$12.00
Over caramel corn pudding, with applewood bacon drizzle.
Short Ribs
$12.00
Braised in red wine and port, served over rosemary grits.
Lobster Poptart
$13.00
Pork Sriracha and Collard Greens Egg Roll
8.00
Served with a sweet chili sauce.
$Dinner Soups
Crab Bisque Soup
$7.00
Frogmore Stew Soup
7.00
Mussels, shrimp and smoked sausage.
$Dinner Salads
House Salad
$5.00
Spring mix wrapped in cucumber, with vidalia vinaigrette.
Classic Caesar
5.00
Parmesan, fried spoonbread croutons with house-made dressing.
$Dinner Entrees
Smoky Chicken Breast
$18.00
Wrapped in applewood smoked bacon, with bourbon sweet potato mash and buttered broccolini.
Lamb Rack
$28.00
Marinated in balsamic, blackberry and rosemary, with spoonbread onion rings, mashed potatoes and truffle butter brussels sprouts.
2526 Pasta
$26.00
Sea scallops, shrimp and crab sauteed in garlic butter, tossed with smith field ham and fresh spinach over white wine cream sauce and fettuccine.
Bronzed Sea Bass
$28.00
In shallots and lemon, served with seared cabbage, leaks and fried oysters, on fried white truffle spoonbread, finished with blue crab buerre blanc.
Black Molasses Roasted Duck Breast
$25.00
Roasted brussels sprouts and caramel corn pudding, served under hickory smoked glass.
Grilled Salt and Pepper Strip Steak
$26.00
Arizona potatoes and cut roasted asparagus, finished with red wine port demi, set upon a Himalayan salt block.
Lemon Zest Rockfish and Butter Poached Lobster Tail
$34.00
Arizona potatoes and spinach casserole, finished with red wine balsamic reduction.
Jumbo Lump Crab Cakes
$36.00
Julienned zucchini, mashed potato, roasted baby carrot, broccolini and pan butter sauce.
The Cat Sea Pig
$18.00
Sea scallop wrapped with catfish then wrapped with applewood smoked bacon, served with creamy rosemary grits and roasted brussel sprouts, finished with roasted tomato truffle sauce.
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