Lunch Antipasti
Served with appetizers.Carpaccio di Manzo
$10.95
Thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil.
Calamari Fritti
$10.95
Flash fried calamari with marinara sauce and lemon.
Antipasto Del Giorno
$10.95
A varied selection of cold appetizers prepared fresh daily.
Spiedino di Mozzarella
$10.95
An oven baked skewer of bread, fresh mozzarella and tomato finished with a caper, anchovy butter sauce.
Peperoni in Bagna Caoda
$10.95
Roasted bell peppers double cooked in a sauce of garlic, anchovy, milk and extra virgin olive oil.
Insalata di Calamari
10.95
Marinated calamari in an olive oil, capers and lemon.
$Lunch Insalate
Served with salads.Insalata di Spinaci
$8.50
Baby spinach with mushrooms and pancetta in a homemade balsamic dressing.
Insalata Mista
$8.50
Mixed fresh greens with homemade balsamic dressing.
Insalata Alla Cesare Con Pollo o Trota Affumicata
$12.95
The classic Caesar salad with your choice of grilled chicken or smoked trout.
Insalata Del Cuoco
$9.95
Organic baby greens tossed in white balsamic vinegar, extra virgin olive oil and finished with Gorgonzola and toasted walnut.
Insalata Caprese
$9.95
Fresh homemade Mozzarella cheese, tomatoes and fresh basil.
Insalata Alla Cesare
9.50
The classic cesare salad.
$Lunch Primi
Served with pastas.Lasagna al Forno
$10.50
Homemade baked pasta, meat and bechamel sauces.
Linguine Alla Scogliera
$13.50
Linguine with clams, mussels, calamari, scallops in a light spicy tomato sauce.
Ravioli di Pollo con Panna
$11.50
Homemade ravioli filled with chicken in a light cream sauce.
Gnocchi al Ragu
$17.95
Homemade potato dumpling pasta with a bolognese style meat sauce.
Fettuccine al Filetto di Pomodoro
$10.50
Homemade fettuccini with tomato filets, garlic and fresh basil.
Fettuccine Primavera
11.50
Homemade fettuccine with mixed fresh vegetables in cream sauce.
$Lunch Secondi Di Pesce
Served with fish.Sogliola Aurora
$16.95
Sauteed filet of sole with diced tomato, pine nuts and fresh basil in chardonnay wine sauce.
Calamari Affogato
$14.95
Braised squid with tomato sauce, garlic and oregano served over soft polenta.
Salmone al Pepe Rosa
15.95
Sauteed filet of Atlantic salmon with pink peppercorns in a dark balsamic vinegar reduction sauce.
$Lunch Secondi Di Carne
Served with Meats.Lombatine di Maiale Alla Pizzaiola
$13.50
Medallions of pork loin with capers, garlic, oregano, chardonnay in a spicy tomato sauce.
Petto di Pollo Alla Potentina
$11.95
Sauteed breast of chicken with fresh artichokes, capers in a lemon butter sauce.
Salsiccia in Umido
$12.95
Braised Italian sausage with onions, bell peppers, mushrooms, garlic, white wine and tomato sauce served over polenta.
Vitello al Marsala
$14.95
Sauteed veal scallopine with mushrooms finished in a marsala wine sauce.
Fracosta Alla Mostarda
17.95
7 oz. pan roasted New York strip in rosemary mustard cream sauce.
$Dinner Antipasti
Served with Appetizers.Carpaccio di Manzo
$12.95
Thin sliced raw beef tenderloin with lemon, capers, Parmesan cheese and extra virgin olive oil.
Calamari Fritti
$12.95
Flash fried calamari with marinara sauce and lemon.
Antipasto Del Giorno
$12.95
A varied selection of cold appetizers prepared fresh daily.
Rane con Polenta
$12.95
Sauteed frog legs with a chardonnay sauce with spring onions over polenta.
Peperoni in Bagna Caoda
$12.95
Roasted bell peppers in a double cooked sauce of garlic, anchovy, milk and extra virgin olive oil.
Lumache Alla Piemontese
14.95
Baked snails with parsley, garlic and butter on top of mushroom cap.
$Dinner Insalate
Served with salads.Insalata Mista
$8.50
Mixed fresh greens with homemade balsamic dressing.
Insalata Alla Cesare
$9.50
The classic Caesar salad.
Insalata di Campagna
$10.95
Julienne of radicchio and fennel, tossed in a white balsamic dressing and topped with prosciutto and shaved Parmesan.
Insalata Alla Cesare con Tre Opzioni
$13.95
The classic Caesar salad with your choice of grilled chicken, smoked trout or grilled shrimp.
Insalata Del Cuoco
$10.95
Organic baby greens in a white balsamic dressing finished with Gorgonzola and toasted walnuts.
Torretta
12.95
Tower of homemade Mozzarella, roasted bell peppers and marinated eggplant with oregano, fresh basil and touch of extra virgin olive oil.
$Dinner Primi
Served with pasta.Gnocchi al Filetto di Pomodoro
$17.95
Homemade potato dumpling pasta in tomato filet, garlic and olive oil sauce.
Agnolotti Alla Panna
$17.95
Homemade ravioli filled with spinach and ricotta cheese served in a light cream sauce.
Linguine Alla Scogliera
$20.95
Linguine with clams, mussels, calamari, scallops and 1 jumbo shrimp in a light spicy tomato sauce.
Cannelloni Gratinati
$17.95
Homemade pasta filled with beef, veal, vegetables, mozzarella in bechamel and tomato sauces.
Fettuccine Alla Papalina
18.95
Homemade fettuccine with prosciutto, shallots and fresh basil in a tomato cream sauce.
$Dinner Secondi Di Carne
Served with meats.Bistecca di Bufalo
$35.95
Sauteed buffalo ribeye with Gorgonzola and pistachio sauce.
Petto di Pollo Potentina
$19.95
Sauteed breast of chicken with mixed bell peppers, onions, capers and oregano in a light tomato sauce.
Vitello Buon Gustaio
$26.95
Sauteed veal scaloppini with artichokes, shiitake mushrooms and sun-dried tomatoes in a light brown sauce with a touch of cream.
Filetto al Pepe Verde
$32.95
Sauteed filet mignon finished in a green peppercorn and cognac cream sauce.
Fracosta Alla Mostarda
$32.95
Pan roasted New York strip in a fresh rosemary mustard creams sauce.
Quaglie Ripiene
28.95
2 roasted boneless quails stuffed with Italian sausage and fresh sage in natural pan juices.
$Dinner Secondi Di Pesce
Served with fish.Sogliola Aurora
$25.95
Sauteed filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce.
Salmone Adriatico
$25.95
Sauteed filet of Atlantic salmon with baby shrimp, leeks and diced tomato finished in a beurre blanc sauce.
Gamberoni e Cape Sante con Polenta Fra Diavolo
27.95
Sauteed jumbo shrimp and sea scallops with crushed red pepper, saffron in a tomato cognac sauce. Can be served over soft polenta or linguine.
$Dinner Side Order
Served with dinner.Asparagus Parmigiana
$12.95
Fresh asparagus oven baked with butter and Parmesan cheese.
Spinaci Saltati All' Aglio
$8.00
Sauteed fresh spinach in olive oil and garlic.
Menu for La Grotta Ristorante is provided by findrestaurantmenu.com
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