Appetizers
Seemyan
$10.00
Crispy lentil noodles served with julienned bell pepper, onion, cucumber, and cilantro. Served with our sweet and spicy chef’s special dressing. Vegan.
Nargis Kebab
$10.00
Organic fresh hard-boiled egg wrapped in a mixture of ground beef, lentils and authentic afghan spices, fried and served with a yogurt dressing.
Dolmeh E Kalam
$10.00
Red cabbage roll stuffed with rice, bell pepper, onion, cilantro and celery. Served with our spicy roasted red pepper dressing. Vegan. Gluten Free.
Vegan Chapli Kebab
$15.00
Safflower fried soy bean patties with chili powder, cilantro, chopped onion, tomato, ginger, coriander and green chilies. Sprinkled with lemon juice and served with a mildly spicy white vegan dip and green chutney. Vegan.
Potato Skins
$8.00
Potato skins satueed in garlic, tomato, jalepeno, garnished with cilantro
Kabuli Palaw
$8.00
Steamed rice with raisins and carrots glazed with cumin and caramel
Zamarut Palaw
$8.00
Chopped baby spinach with dillweed and garlic with white rice
Chicken Roll
$12.00
CHICKEN KOOBIDEH ROLL – 12 | Chicken, minced onions & traditional Afghan seasonings. Skewered and broiled. Served in Afghan tandoori naan with chef’s special dipping sauce. Served with fries.
Beef Roll
$12.00
BEEF KOOBIDEH ROLL – 12 | Ground beef, minced onions & traditional Afghan seasonings. Skewered and broiled. Served in Afghan tandoori naan with chef’s special dipping sauce. Served with fries.
Beef Chapli kebab burger
$12.00
BEEF CHAPLI KEBAB BURGER – 12 | Ground beef patties marinated in Afghan spices, sumac, red chili powder, cilantro, onion, tomato, ginger, coriander & green chilies. Served on a burger bun. Optional American cheese. Comes with your choice Afghan salad or fries with chef’s special dipping sauce.
Chicken Chapli Kebab Burger
$12.00
CHICKEN CHAPLI KEBAB BURGER – 12 | Ground chicken patties marinated and seasoned with chili powder, cilantro, onions, tomatoes, ginger, coriander & green chilies. Pan-fried and sprinkled with lemon juice. Served on a burger bun. Comes with your choice Afghan salad or fries with chef’s special dipping sauce.
Zerashk Pallow
10.00
Long Grain Afghan Rice cooked with saffron and served with Cranberry
$Soup and Salad
Aush E Tund Soup
$10.00
A hearty soup of handmade noodles, garbanzo beans, seasonal vegetables, parsley, cilantro, onions, garlic and mint. Topped with yogurt, ground beef and Afghan spices.
Afghan Salad
$8.00
Diced tomatoes, onions, cucumbers and chopped cilantro with a fresh citrus dressing. Vegan Gluten Free.
Shurwa E Ghusht
$8.00
Lamb broth cooked with carrots, potatoes, cilantro, onions, garlic and green chilies. Served with fresh Afghan bread.
Salad E Kahoh
8.00
Lettuce, red onion, tomatoes, lemon juice, olive oil and our spicy roasted red pepper dressing. Vegan. Gluten Free.
$The Mantu
Traditional Afghan dumplings.Beef Mantu
$16.00
Homemade pastry shell stuffed with ground beef cooked with ginger, garlic paste, cilantro, turmeric, and coriander. Sprinkled with dried mint and served alongside of microgreens with yogurt, split pea and tomato sauce.
Vegetarian Mantu
$12.00
Homemade pastry shell stuffed with shredded butternut squash, chopped onion, cilantro and mint. Topped with yogurt, sprinkled with dried mint and served with red kidney bean and tomato sauce.
Vegan Mantu
14.00
Homemade pastry shell stuffed with soy beans, tri-colored bell peppers, chopped onion, ginger, and garlic. Served in red kidney bean sauce with a mildly spicy white vegan dressing.
$Chicken Entrees
Served with your choice of rice.Chicken Koobideh
$20.00
Ground organic chicken breast, mixed with minced onions, garlic, cilantro, minced bell pepper and traditional saffron seasoning. Skewered, cooked in tandoor clay and served with red and white chutneys. Gluten Free.
Chicken Chapli Kebab
$20.00
Ground organic chicken breast mixed with garam masala, chili powder, cilantro, onions, tomatoes, egg, ginger, coriander and green chilies. Pan fried and sprinkled with lemon juice. Served with shredded, spiced potato fries. Gluten Free.
Chicken Tikka Kebab
22.00
Organic chicken breast and thigh pieces in an aromatic marinade of yogurt, citrus and Afghan spices. Skewered, grilled and served with grilled vegetables. Gluten Free.
$Beef Entrees
Served with your choice of rice.Beef Koobideh
$24.00
A mixture of ground beef, minced onions, and traditional Afghan seasonings. Skewered and broiled. Gluten Free.
Beef Chapli Kebab
$24.00
Ground beef patties marinated in Afghan spices, sumac, red chili powder, cilantro, onion, tomato, egg, ginger, coriander, and green chilies. Sprinkled with lemon juice and served with shredded potato fries. Gluten Free.
Beef Tikka Kebab
26.00
Beef in an aromatic marinade of citrus, onion and traditional Afghan seasonings. Skewered, cooked in tandoor clay oven and garnished with grilled vegetables, served on a sizzling hot plate. Gluten Free.
$Lamb Entrees
Served with your choice of rice.Lamb Shish Kebab
$30.00
Lamb in an aromatic marinade of citrus, onion and traditional Afghan seasonings. Skewered and grilled with green bell peppers, onions and tomatoes. Gluten Free.
Lamb Chopan Kebab
$32.00
Lamb Chopan in an aromatic marinade of citrus, onion, garlic, ginger and sumac. Grilled and served with potato burani and grilled vegetables. Gluten Free.
Lamb Shank
28.00
Braised lamb shank with cherry tomatoes and vegetables cooked served with lentils in tomato sauce and afghan spices
$Seafood Entrees
Served with your choice of rice.Chef's Special Shrimp
$22.00
Grilled and served with chef's special sauce. Gluten Free.
Atlantic Salmon
$30.00
Wild caught salmon filet, seared and baked. Served in a lemon butter sauce. Gluten Free.
Seared Scallops
22.00
Served with chef's special sauce. Gluten Free.
$Vegetable Entrees
Served with your choice of rice.Banjan Borani
$16.00
Pan fried eggplant, tossed with seasonal vegetables and authentic Afghan seasonings. Served with yogurt and fresh mint. Vegan. Gluten Free.
Borani E Kado
$16.00
Pan fried and baked butternut squash, tossed with bell peppers and baked with tomatoes and traditional Afghan seasonings. Served on yogurt. Vegan. Gluten Free.
Murch E Dolma
$16.00
Bell pepper cups stuffed with basmati rice and vegetables, cooked in tomato sauce and seasoned with Afghan spices. Vegan. Gluten Free.
Kachaloo E Dashi
14.00
Slices of organic potato baked with assorted vegetables, seasoned with Afghan spices served with green and red chutney, Vegan. Gluten Free.
$Pizza
Chicken Tendoori Kebab Pizza or Shrimps
$12.00
Marinated and Afghan spices with home-made nan roasted with pepper sauace, mozzarella cheese, red pepper, green pepper, onions and chef special dipping sauce with homemade chutney
Grilled Vegetarian or Cheese Pizza
$10.00
With home-made nan, roasted pepper sauce, green pepper, red pepper, onion, mushroom, olive and served with chef special garlic dipping sauce and home-made chutney
Afghan Tendoori Bread Nan
With garlic nan, cheese and vegetable nan and served with chef's special dipping sauce, celantro for the garlic, vegetable and jalapeno nan
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