Raw Bar
1/2 Dozen Top Neck Clams on the 1/2 Shell
$10.00
Served with Bookbinder’s cocktail sauce.
Jumbo Lump Crabmeat Cocktail
$25.00
Served with Bookbinder’s cocktail sauce.
1/2 Dozen Oysters on the 1/2 Shell
$13.00
Served with Bookbinder’s cocktail and mignonette sauces.
1/2 of a 2 lb. Chilled Maine Lobster
$28.00
Served with Bookbinder’s cocktail sauce and hot drawn butter.
Colossal Cold Seafood Sampler
$77.00
1/2 of a chilled 2 lb. Maine lobster, 6 jumbo shrimp, 9 oysters and a jumbo lump crabmeat cocktail. No substitutions, please.
Jumbo Shrimp Cocktail
$25.00
Served with Bookbinder’s cocktail sauce.
Cold Seafood Sampler
46.00
4 jumbo shrimp, jumbo lump crabmeat and 9 oysters. No substitutions, please.
$Appetizers
Fried Calamari
$18.00
Served with roasted red pepper mayonnaise.
Seared Cajun Tuna
$22.00
Seared rare. Served with a ginger-soy dressing and wasabi.
Oysters Rockefeller
$16.00
Oysters topped with spinach, Pernod, Parmesan and cheddar cheese.
Clams Casino
$12.00
1/2 dozen top neck clams topped with peppers, onions and smoked bacon.
Bookbinder’s Silver Dollar Mushrooms
$11.00
Stuffed with country ham, goat cheese and fine herbs.
Prosciutto-Wrapped Mozzarella
$16.00
Served with fresh grape tomatoes, baby arugula and balsamic drizzle.
Crab Cakes
$25.00
2 small jumbo lump crab cakes with remoulade and Chinese pepper sauces.
Stuffed mushrooms
16.00
5 silverdollar stuffed with country ham, goat cheese and fine herbs
$Soups and Salads
Bookbinder’s World Famous Snapper Soup
Shrimp Bisque
New England Clam Chowder
Caesar Salad
$14.00
Fresh romaine lettuce, Parmesan cheese and garlic croutons with Caesar dressing.
Simple Arugula Salad
$9.00
Baby arugula, tomato, lemon, extra virgin olive oil and shaved Parmesan.
Tobacco Row Salad
$14.00
Greens, bleu cheese, tomatoes, onions and black olives with balsamic dressing.
Wedge Salad
$14.00
Wedge of iceberg lettuce topped with diced tomatoes, bleu cheese and bacon. Finished with a gorgonzola dressing.
Wedge Louie
$24.00
Wedge of iceberg topped with signature Louie dressing, hard boiled egg, tomato, scallion, jumbo lump crabmeat
Simple Arugula Salad
14.00
Baby arugula, tomato, lemon, Xtra Virginia olive oil and shaved parses and cheese
$Seafood
All of our fresh, seasonal selections may be prepared simply grilled or boiled if you prefer. These dishes are cooked with fine herbs, virgin olive oil, white wine, lemon juice and salt. Add an entree enhancement for an additional charge.Broiled Stuffed Salmon
$48.00
Salmon stuffed with our signature crab cake, white wine, shallot and butter sauce.
Pan-Seared Diver Scallops
$42.00
Fennel salad, pickled shallots, marcona almonds and sweet-smoked chile puree.
Sesame-Crusted Yellowfin Tuna
$44.00
Seared rare with a spicy shrimp and cucumber slaw and samurai sauce.
Herb-Grilled Swordfish
$39.00
Tuscan white beans, baby arugula and bacon-tomato jam.
Fried Jumbo Shrimp
$35.00
5 jumbo shrimp butterflied, breaded and fried with shoestring potatoes.
Bookbinder's Jumbo Lump Crab Cake
$50.00
Served with remoulade and Chinese red pepper sauces.
Pan Seared Scallops
$49.00
Stone-ground Grits, Roasted Brussels and Sweet Red Pepper Emulsion
Herb grilled swordfish
$40.00
Over Tuscan white beans, baby arugula and tomato jam
Sesame Crusted Yellowfin Tuna
$48.00
seared rare, with a spicy shrimp & cucumber salad, samurai sauce
Fried Jumbo Shrimp
$37.00
jumbo shrimp butterflied, breaded & fried and served with with shoestring potatoes
Bookbinder's Surf & Turf
103.00
grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter
$Meats
Add an entree enhancement for an additional charge.Pan-Seared Chicken Breast
$33.00
Over wilted spinach and topped with artichoke, garlic and caper sauce.
18 oz. Grilled Cowboy Rib Eye
$70.00
Bone-in with creamy horseradish on the side.
8 oz. Kona Coffee -rusted Filet Mignon
$50.00
Grilled with a garlic and fennel compound butter.
14 oz. Cider-Glazed Double-Cut Pork Chop
$41.00
With caramelized apples.
18 oz. Spicy Ancho-Rubbed Cowboy-Cut Rib Eye
$60.00
Bone-in. Topped with chimichurri.
12 oz. Large Filet Mignon
$76.00
8 oz. Petite Filet Mignon
$56.00
Grilled.
16 oz. Prime New York Strip Steak
$71.00
Grilled.
Bookbinder's Steak and Crab
$87.00
Grilled 8 oz. petite filet mignon accompanied by a 5 oz. jumbo lump crab cake.
Ultimate Surf and Turf
$120.00
Grilled 12 oz. large filet, broiled lobster tail and an 8 oz. jumbo lump crab cake.
Pan Seared Chicken
$33.00
Breast of chicken served over spinach and butter caper cream sauce
Kona Crusted Filet
$59.00
8 oz. grilled petit filet with a garlic fennel compound butter
Spicy Ancho Rubbed Cowboy Ribeye
72.00
18 oz. bone in topped with chimichurri
$Extras
Lobster Macaroni and Cheese
$22.00
Baked with lobster, white cheddar, Gruyere and goat cheeses.
Johnnie's Potatoes
$14.00
Idaho potato bites deep-fried to a golden-brown.
Red Bliss Mashed Potatoes
$14.00
Whipped with cream, butter, roasted garlic and chives.
Asparagus
$7.00
Steamed and topped with hollandaise sauce.
Creamed Spinach
$15.00
With bechamel, Pernod and applewood-smoked bacon.
Portobello Mushrooms
$12.00
Grilled with chimichurri.
Creamed Corn au Gratin
$11.00
Baked and smothered with white cheddar cheese.
Jumbo Baked Potato
$10.00
Loaded with butter, sour cream, chives, bacon and white cheddar cheese.
Mac n Cheese
$14.00
Asparagus
$15.00
Steamed served with hollandaise
Corn Au Gratin
$14.00
baked with bechamel and white cheddar
Portobello Mushrooms
$16.00
marinated, grilled& finished with chimichurri
Johnnies
$14.00
idaho potato bites, deep fired to a golden brown
Roasted Brussels Sprouts
13.00
simply roasted with butter & thyme
$Sandwiches
All sandwiches served with shoestring friesGrass Fed Beef Burger
$16.00
Served with Bookbinder Sauce
Grilled Chicken Sandwich
$15.00
Served with red pepper aoli, bacon and cheese
Crabcake Sandwich
25.00
Served with Lamaze Sauce
$Dessert
All desserts are made in houseKey Lime Pie
$14.00
NY cheesecake
$16.00
Pecan Crust
Blackout Cake
$14.00
Multiple layer chocolate cake with pudding icing between layers
Dark Chocolate Pate
14.00
with seasonal berries & melba sauce
$Vegan Entrees
Grilled Portobello Mushrooms
$31.00
Over white Tuscan beans served with arugula and chimichurri
Zucchini Linguini Puttanesca
$17.00
Zucchini noodles, tomato, olives and capers
Zucchini Linguine Puttanesca
29.00
zucchini noodles cooked in extra virgin olive oil with tomato, olives, and capers
$Beer & Wine
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