Non-Alcoholic Drinks
Lum Yai
$4.00
Longan fruit juice.
Orange Fanta
$3.00
Coke
$3.00
House-made Ginger Beer
$6.00
Diet Coke
$3.00
Ginger Ale
$3.00
Thai Tea
6.00
$Appetizers
Khanom Jeeb
$11.50
Steamed crab and pork dumplings with onion, shiitake mushrooms and water chestnuts.
Pla Muk Jatsai
$15.00
Grilled calamari stuffed with ground pork, onions and cilantro.
Tum Sao
$10.50
Green papaya salad with thin rice noodles, dried shrimp, cherry tomatoes, Chinese long beans, red onions, pickled mustard greens and roasted peanuts. Spicy.
Sai Krok
$9.50
Grilled Thai sausage with a side of roasted peanuts, ginger, lime and chilies.
Yum Nam Kao Tod
$11.50
Sour pork sticky rice mixed with curry paste, roasted peanuts, cilantro, onions, ginger, chiles and lemon juice. Spicy.
Gai Tod
$12.50
fried chicken wings marinated in thai spices, served with a sweet chili sauce and a spicy chili sauce
Larb Gai Tod
$9.50
fried ground chicken mixed with spices, serve with house made chili sauce
Som Tum Tod
11.50
fried papaya salad with carrots, green beans, cherry tomatoes served with thai chili sauce
$Soups
Guay Teaw Pet
$15.00
Roasted leg of duck cooked in bone broth with rice noodles, Thai celery, Chinese broccoli, bean sprouts, cilantro and garlic oil.
Guay Teaw Tum Yum Gai
$13.00
Sliced chicken breast cooked in chicken broth with chili oil, rice noodles, fish balls, Thai celery and onions. Spicy.
Guay Teaw Neau
$14.00
Beef slices, tripe and tendon cooked in beef bone broth with Chinese broccoli, bean sprouts and cilantro.
Guay Teaw Sukhothai
$14.00
Red barbecue and ground pork cooked in bone broth with thin rice noodles, fish balls, quail egg, cilantro, scallions and peanuts. Gluten free.
Jok Gai
$11.50
Rice congee with ground chicken, runny egg, quail, shiitake mushroom, ginger, onions and dried pork.
Yen Tah Foh
$15.50
Shrimp, scallop, calamari and fish ball soup, tofu, cilantro, onions, red bean sauce with a side of fried wontons. Gluten free.
Jab Chai
$12.00
Vegetarian soup with fried and dried tofu, white cabbage, Chinese cabbage, celery, carrots, baby corn, mushrooms and chili. Spicy. Vegan.
Guay Teaw Rea
14.50
Beef slices and meatballs cooked in beef bone broth with bean sprouts, Chinese broccoli, green onions and fried garlic.
$Entrees
Goong Tod Pad Prik
$16.00
battered and fried shrimp tossed in a sweet chili sauce with peanuts and thai basil served with jasmine rice
Kao Pad Tom Yum Goong
$16.00
hot and sour fried rice with shrimp, lemon grass, thai chili, mushrooms, thai basil, cherry tomatoes, kaffir lime leaves
Moo Su Won
$11.50
Fried sweet and spicy pork marinated in spices and honey, served with sticky rice.
Kao Koo Ka Pe
$14.50
Shrimp paste fried rice with pork belly, sweet sausage, fried tofu, scrambled egg and onions.
Krapow Gai
$14.50
ground chicken and basil stir-fry with green beans and fresh thai chilies served with jasmine rice
Bun Mee Moo Dang
$14.00
Red barbecue pork, egg noodles, egg, scallions, peanuts and side of fried wantons.
Kao Muk Gai
$13.50
Curry fried rice with bone-in chicken.
Kahnom Chin Nam Ya Gai
$14.50
Coconut curry cooked with chilies and ground chicken, served with thin rice noodles, Chinese long beans, cabbage and pickle mustard greens. Spicy.
Kao Lad Gang Gai
$14.00-14.00
Red curry with chicken or tofu, Thai eggplants, jalapenos and basil served over jasmine rice.
Pad Nua Kanaa
$14.50
sliced beef and chinese broccoli stir fried in a black bean sauce with thai chilies served with jasmine rice
Lard Nua
$10.50
Beef tripe salad with cabbage, chilies, onions and cilantro and lemon-lime dressing. Spicy.
Menu for Temple is provided by findrestaurantmenu.com
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