Social52

Social52 Menu

(804) 353-9709
2619 W Main St, Richmond, VA 23220

Social Plates and Bowls


Charred Edemame
$7.00
Thai chili oil charred edemame, hickory smoked salt, pop rocks and ponzu.
Deep Fried Deviled Eggs
$9.00
Panko breaded and deep fried eggs and Sriracha sweet relish.
Mussels Vienna
$11.00
Devil's Backbone Vienna lager, garlic, jalapenos, tomatoes, cilantro and grilled baguette.
Navajo Smoked Salmon Bowl
$11.00
Navajo smoked salmon, avocado, cucumbers, onions, cilantro and tortilla chips. Gluten friendly.
Mac'n Cheetos Bowl
$8.00
Cavatappi, Parmesan, Gorgonzola, mozzarella, cheddar and ground cheetos.
Shrimp'n Grits Bowl
$9.00
Andouille sausage, garlic sherry cream sauce, onions, red peppers and cheddar grits.
Breads and Spreads
$9.00
Tandoori naan and focaccia breads with benedictine, fig 'n berry compote and southern pimento spreads.
Fried Brussel Sprouts
$8.00
Butter almonds and hickory smoked salt.
Campfire Wings
$6.00-12.00
Served with ranch dipping sauce.
Crispy Duck Spring Rolls
$8.00
Served with spicy apricot sauce and ponzu.
Cerveza Queso Dip
$9.00
Devil's Backbone Vienna lager, mozzarella, Parmesan, Italian sausage, peppers and onions served with pita chips.
Firecracker Shrimp
$11.00
Sriracha honey glazed, stir fried snow peas and carrots.
Dynasty Sliders
$8.00
House smoked duck, cherry caramelized onions and tangy jicama slaw.
Fried Green Tomatoes
9.00
Panko encrusted and topped with shrimp in a spiced tomato remoulade.

$Soups and Greens


Beet Salad
$5.00
Mixed greens, roasted marinated beets, candy-spiced pecans, goat cheese and balsamic.
House Salad
$4.00
Mixed greens, cucumbers, grape tomatoes, red onions, feta cheese and strawberry vinaigrette.
Caesar Salad
4.00
Romaine hearts, crostini, shaved Parmigianno-Reggiano and Caesar dressing.

$Entrees


Penne Carbonara
$16.00
Sauteed chicken, caramelized onions, Applewood smoked bacon, penne pasta, snow peas and Parmesan cream.
Spinach Agnolotti
$16.00
Spinach and cheese stuffed ravioli, roasted red pepper cream sauce, sun dried tomatoes, asparagus, goat cheese and basil chiffonade.
Seared Steak Medallions
$17.00
Bistro steak, garlic whipped potatoes, asparagus and Guinness Gorgonzola cream sauce.
Shrimp n' Grits
$17.00
Sauteed shrimp and andouille sausage simmered in a garlic sherry cream sauce with onions and red peppers. Served over a bed of cheddar stone grits.
Pan Roasted Atlantic Salmon
20.00
Potato crusted salmon with a truffled honey glaze served over asparagus, sauteed squash and lemon caper butter.

$Hand Helds


The Smoking Cuban
$11.00
Dry rubbed and house smoked pork, ham, Carolina mustard, Swiss cheese, homemade dill pickles on a Cuban baguette.
Chef's Royale with Cheese
$12.00
1/2 lb. Angus beef, Applewood smoked bacon, spicy cilantro chutney, cheddar, an over easy egg, LTO and garlic aioli on a brioche bun.
Bleu Shroom Burger
$10.00
1/2 lb. Angus beef, sauteed crimini, blue cheese, LT, garlic aioli and caramelized onions on a brioche bun.
Social Joe
$10.00
Stout-braised brisket, ground turkey, onions, red peppers, tangy beer-b-que and onion straws on a brioche bun with a side of jicama slaw.
Cali-Bean Burger
$9.00
Veggie-bean patty, 3 cheese blend, avocado spread, pico de gallo and chipotle aioli on a brioche bun.
Applewood Smoked Grilled Cheese
10.00
Monterey jalapeno, Gouda, cheddar, Applewood smoked bacon, Granny Smith apples and chipotle-garlic mayo on a sourdough panini with a side of jicama slaw.

$Flatbreads


Caprese Balsamica
$10.00
Hanover tomatoes, fresh mozzarella, basil chiffonade, extra virgin oil and balsamic reduction.
Florentine
$10.00
Grilled chicken, fresh spinach, roasted garlic, feta and pesto.
All American
$9.00
Pepperoni, green pepper, pepperoncini and jalapeno pepper.
BBQ Chicken
9.00
Grilled chicken, tangy beer-b-que sauce, red onions, cheddar and mozzarella.

$Sides


Veg du Jour
$3.00
Soup
$3.00
Please call the restaurant for soup selection.
Side Salad
$3.00
Fries
$3.00
Sweet Potato Fries
$4.00
Jicama Slaw
$3.00
Pickled Haricots Verts
3.00

$Sweets


Nuttella Cheesecake
$7.00
Keylime Pie
$6.00
French Toast Creme Brulee
$6.00
Made in house daily.
Featured Flavored Ice Cream
$5.00
Please call the restaurant for ice cream selection.

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