Primi
Primi
$5.00
Mix greens, shaved fresh fennel, arugula, citrus segments and drizzled with citrus vinaigrette.
Caprese
$12.00
Heirloom tomatoes, Mozzarella di bufala, fresh basil and extra virgin olive oil.
Calamari Fritti
$12.00
Golden fried calamari, served with chiummenzana sauce, chiummenzana native of the isle of capri, this sauce consists of vine ripe tomato, fresh basil, garlic, extra virgin olive oil and white wine.
Saute di Vongole
$12.00
Littleneck clams, shaved garlic, white wine, parsley, and tomato broth.
Polpette di Peppino
$10.00
Beef and veal meatballs, with Chiummenzana sauce (Chiummenzana, a native of the Isle of Capri, this sauce consists of vine ripe tomato, fresh basil, garlic, extra virgin olive oil, and white wine) finished with Scamorza cheese aged mozzarella.
Cocktail di Gamberi
13.00
Classic shrimp cocktail served with house-made cocktail sauce.
$Secondi
Risotto e Capesante al Limone
$24.00
Marinated pan-seared scallops over lemon risotto.
Linguine Alla Vongole
$21.00
Littleneck clams sauteed with white wine, shaved garlic and fresh parsley tossed with linguine.
Filetto Del Contadino
$25.00
6 Ounces filet mignon served with mushroom rosemary red wine reduction.
Ravioli Alla Caprese
$19.00
Bufala ricotta, pecorino cheese and marjoram-filled ravioli with Chiummenzana sauce, Chiummenzana, a native of the isle of Capri, this sauce consists of vine ripe tomato, fresh basil, garlic, extra virgin olive oil, and white wine.
Pollo Anacapri
$21.00
Oven-roasted free-range chicken breast, topped with pepper, shiitake mushroom, onions, and olives.
Gamberi Arrabiata
$22.00
Shrimp sauteed with white wine, shaved garlic, plum tomato and crushed red pepper flakes, tossed with linguine.
Tagliolini Nerano
$22.00
Fresh tagliolini, linguine-like pasta zucchini, shrimp and a light smoked provola sauce, provola is a soft Provolone cheese.
Gamberi Arrabiata
$22.00
Shrimp sautéed with white wine, shaved garlic, plum tomato, and crushed red pepper flakes, tossed with linguine.
Vitello Tiberio
$24.00
Veal scaloppine sauteed with white wine, freshly squeezed lemon juice, artichoke hearts, and capers.
Spaghetti di Gradola
$23.00
Shrimp, calamari, littleneck clams and mussels with garlic and roasted tomato broth tossed with spaghetti.
Insalata
$13.00
Shaved fresh fennel, mix greens, arugula and citrus segments drizzled with citrus vinaigrette.
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