Dessert
Riz Au Lait
$13.00
Vanilla caramel poached barlett pears, pomegranate, pistachios.
Matcha Tres Leches
$13.00
Caramelized white chocolate, raspberries.
Salted Caramel Chocolate Cake
13.00
$Breakfast
Substitute egg whites, additional chargeThis Morning's Bread
$7.00
French butter and jam.
Mushroom Toast
$18.00
House-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs.
Kimchi Fried Rice
$19.00
Beef short rib, sesame seeds, soft poached eggs.
Granola
$13.00
Straus organic yogurt, farmers market fruit, wildflower honey.
Smoked Sturgeon Bagel
$18.00
Cream cheese, breakfast radish, capers.
Farmer's Market Fruit
$11.00
Chorizo Sopes
$18.00
House-made chorizo, black beans, avocado, jalapeno escabeche, crema, scrambled eggs.
Brioche French Toast
$15.00
Vermont maple syrup.
Burrata Toast
$18.00
Broccoli di Cicco, tomato, salsa verde, fried egg.
Ricotta Toast
$12.00
Giant persimmons, hazelnuts, pomegranate, wildflower honey.
French Omelette
$19.00
Gruyere cheese, fines herbes, baby green salad.
Croque Madame
$17.00
House-cured ham, Gruyere cheese, baby green salad, fried egg.
Belgian Waffle
$16.00
Grist and toll stone milled flour, tamai family farms strawberries.
Breakfast Sandwich
$15.00
Pork belly sausage, mayonnaise, American cheese, fried egg.
Pupusa
$18.00
Mushrooms, avocado, black beans, Oaxacan cheese, salsa roja, fried egg.
California Breakfast
$19.00
Avocado toast, sprouts, grain bowl, squash hummus, dukkah, farmer's market fruit.
Chia Seed Pudding
$14.00
Coconut and almond milk, farmers market fruit, wildflower honey.
Today's Quiche
$11.00
Caramelized onion, kale, mushroom, Gruyere cheese, baby green salad.
Regular Breakfast
$19.00
Eggs any style, bacon steak, fingerling potatoes, baguette, French butter, jam.
Smoked Salmon Tartine
$18.00
Charred eggplant labneh, sungold tomatoes, cucumber, olives, zalatar.
Vegetable Chili
17.00
Kale, avocado, crema, fried egg, camas country red flint Floriani cornbread.
$Lunch
Mary's Organic Rotisserie Chicken
$23.00
Porcini and chantrelle mushrooms, arugula salad, hazelnuts.
French Onion Soup
$8.00
Croutons, Gruyere cheese.
Mafaldine Pasta
$22.00
Porcini mushrooms, broccoli di Cicco, oven dried tomato, Parmesan cheese.
Chicken Salad Sandwich
$17.00
Multigrain bread, avocado, basil aioli, arugula, tomato, baby green salad.
Dry-Aged Beef Burger
$19.00
Cheese, caramelized onions, special sauce, fries (no substitutions).
Cuban Sandwich
$17.00
Roasted pork, house-cured ham, mojo, dijon, pickles, Gruyere cheese.
Grilled Chicken Salad
$17.00
Kale, roasted vegetables, farro, pomegranate, dates, dukkah, cumin-honey vinaigrette.
Little Gems Salad
$17.00
Arugula, chicory, fuji apple, goat cheese, curried almonds, apple cider vinaigrette.
Steak Frites
24.00
Grilled 7oz flat iron steak, maitre d'hotel butter, red wine sauce.
$Dinner - Salads And Vegetables
Cauliflower
$15.00
Sweet potato, medjool dates, roasted peanuts, yogurt, lime.
Winter Caprese
$25.00
Hawaiian hearts of palm, endives, fennel, baby turnips, hazelnuts, Parmesan, Meyer lemon.
Octopus
$26.00
Asian pear, pomegranate, cabbage, pistachios, chile, lime.
Brussels Sprouts
15.00
Thao farms arugula, cameo apples, applewood smoked bacon, red walnuts, Piave.
$Dinner - Bread
Pan Drippings
$8.00
Arnaud Olive Oil
$8.00
Vallee de baux, France.
Rodolphe Le Meunier Butter
8.00
Normandy, France.
$Dinner - Small
Hudson Valley Foie Gras
$37.00
Roasted pineapple, Okinawa sugar, vanilla.
Cook Ranch Pork Belly
$42.00
Imperial Kaluga caviar, cauliflower, bacon dashi.
Maine Blue Mussels
$24.00
Bordier seaweed butter, dashi, French fries, yuzu aioli.
Atlantic Diver Scallops
$29.00
Roasted sunchokes, hazelnuts, brown butter, oven dried grapes.
Ora King Salmon Tartare
$25.00
Smoked eggplant-yogurt, cherry tomatoes, sumac, mint, potato chips.
Wild Atlantic Razor Clams
$24.00
Nigel's chorizo, Meyer lemon, zucchini.
Hawaiian Kanpachi Crudo
27.00
Green Thai curry, persimmons, basil, peanuts.
$Dinner - Large
Mary's Organic Roasted Chicken
$39.00
Pommes boulangere, mustard jus.
Cooks Ranch Pork Loin, Belly & Sausage
62.00
Honeynut squash, cameo apples, whole-grain mustard.
$Dinner - Pasta & Risotto
Spinach Cavatelli
$37.00
Chanterelle, black trumpet and fresh Washington porcini mushrooms.
Butternut Squash Agnolotti
26.00
Brown butter, Parmesan, sage.
$Dinner - Hors D'Oeuvres
Potato & Leek Beignets
$12.00
Gruyere, dijonnaise.
Gioia Burrata Toast
$11.00
Roasted delicata squash, hazelnuts, red flame grapes.
Foie Gras Torchon Toast
$14.00
Plum, yuzu, sesame.
Eggs on Toast
$21.00
Soft-scrambled eggs, Santa Barbara uni.
Smoked Sturgeon Tartlet
$8.00
Horseradish, vichyssoise.
Big Eye Tuna Tartare
21.00
Imperial Kaluga caviar, smoked tomatoes, toasted baguette.
$Dinner - Charcuterie
Charcuterie Board
26.00
$Dinner - Cheese Board
Capriole 'wabash Cannonball' (Each)
$8.00
Goat, Indiana.
Jasper Hill 'moses Sleeper' (Each)
$8.00
Cow, Vermont.
L'amuse 'wilde Weide' (Each)
$8.00
Raw cow, Holland.
Neal's Yard Dairy 'ogleshield' (Each)
$8.00
Raw cow, England.
Tulip Tree 'trillium (Each)
$8.00
Cow, Indiana.
Chiriboga Blue (Each)
$8.00
Cow, Germany.
Crown Finish Caves 'bufarolo (Each)
$8.00
Buffalo, Italy.
L'amuse Gouda (Each)
8.00
Cow, Holland.
$Dinner - Fish
Channel Islands Rockfish
37.00
Chanterelle mushrooms, winter peas, potato gnocchi, applewood-smoked bacon.
$Dinner - Meat
Wild Scottish Grouse
$72.00
Chanterelle mushrooms, steele-cut oats, blueberries.
Beef Short Rib
$38.00
Braised kale, porcini mushrooms, celery root mousseline, roasted carrots.
Prime Ribeye Cap
$38.00
Italian butter beans, broccoli di Cicco, oven-dried tomatoes, salsa verde.
Menu for Republique is provided by findrestaurantmenu.com
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