Bistro Twenty Seven

Bistro Twenty Seven Menu

(804) 780-0086
27 W Broad St, Richmond, VA 23220
$$$$$

Appetizers


Calamari Fritti
$8.00
Flash-fried calamari with sides of marinara and saffron aioli.
Beef Carpaccio
$8.00
Thin slices of black Angus beef with walnuts, capers, shaved parmigiano cheese and a white truffle vinaigrette.
Escargots
$7.00
Escargots with ouzo, garlic, parsley and butter with a mushroom cap gratin.
Scallops & Bacon
11.00
Grilled diver scallops wrapped in bacon over red lentils in a lemon butter sauce.

$Salads


Twenty Seven Bistro Salad
$7.00
Baby lettuces, sliced bosc pears, red onions, candied cashews, gorgonzola cheese and tomatoes tossed in honey vinaigrette.
Mixed Greens Salad
$6.00
Mixed greens tossed in our house balsamic vinaigrette.
Classic Caesar Salad
$6.00
Caprese Salad
8.00
Fresh mozzarella, tomatoes and basil pesto vinaigrette over baby greens.

$Sandwiches & Paninis


Short Ribs Cheeseburger
$12.00
1/2 lb of chopped short ribs and brisket beef, grilled and served rare to medium with your choice of fontina or cheddar cheese.
Pork & Duck Sandwich
$10.00
Slow cooked barbeque pulled pork and duck confit with fontina cheese on challah bun.
Turkey Double Melt Panini
$9.00
Roasted turkey breast, pepper jack cheese, fontina cheese, bacon and pesto aioli on a toasted sourdough.
Mediterranean Wrap Sandwich
$9.00
Turkey, grilled chicken, mozzarella, olives, lettuce, tomato, onions and chipotle mayonnaise served as a wrap.
Red Pepper Chicken Sandwich
$9.00
Chicken paillard, garlic confit, roasted bell peppers, fresh mozzarella and smoked bacon pesto aioli.
Kifta Kabob Pita Sandwich
$10.00
Grilled lamb kabob and tzatziki sauce served over pita bread topped with mixed green salad.
Caprese Panini Sandwich
$9.00
Open-faced sandwich layered with house made mozzarella and tomato with a pesto aioli.
American Club Sandwich
$9.00
Country ham, turkey, white sharp cheddar cheese, bacon and fontina cheese with a pesto spread on toasted sourdough.
Salmon Cakes Sandwich
$10.00
Fresh made salmon cakes pan seared and served with salad and chipotle aioli.
Fish Wrap
9.00
Fresh fish with grilled romaine lettuce hearts, tomato and onions dressed in a tequila and lime aioli.

$Pastas


Beef Ravioli Pasta
$13.00
House made ravioli of beef and fontina cheese in a tomato cream sauce.
Shrimp Fettucini Alfredo Pasta
$11.00
Fettucini pasta and jumbo shrimp served in a classic light alfredo sauce.
Capellini Pomodoro Pasta
$9.00
Angel hair pasta with julienne vegetables in a spiced tomato sauce.
Pear & Brie Raviolo Pasta
$13.00
Housemade raviolo stuffed with brie and bosc pear served in a light almond butter sauce.
Lasagna Pasta
10.00
House made lasagna layered with ground beef, ricotta cheese, house made mozzarella, parmegiano cheese and marinara sauce.

$Entrees


Frittata
$9.00
Tomatoes, country ham, onions, mixed peppers, mushrooms, bacon, feta, or cheddar cheese.
Ruby Red Trout Almandine
$12.00
Pan seared rainbow trout topped with toasted almonds in a chardonnay sauce.
Salmon Piccata
$12.00
Pan-seared salmon served with capers in a lemon butter sauce.
Chicken Marsala
$11.00
Pan-roasted chicken breast with mixed wild mushrooms in a marsala wine and sage sauce.

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