Soup
Soup Of The Day
$4.00-6.00
Chesapeake Bay Crab Bisque
5.00-7.00
$Salad
Low Country Chef Salad
$10.00
fresh greens fried oysters, smithfield ham, cheddar cheese, boiled eggs, apple wood smoked bacon in a house dressing with seasoned cornbread croutons
Southern Chicken Tender
$9.00
fried chicken tenders with garden patch greens, sliced tomato, vidalia onions, spicy peanuts and crumbled blue cheese in a hourseradish ranch dressing
Caesar With Catfish
$12.00
crisp romaine lettuce, with highly seasoned and oven broiled catfish fingers fried green tomato and cornbread croutons in our low country caesar dressing
Cup Of Soup and Small Manakintowne Mixed Green Salad with Sally Lunn Bread
$8.00
Small Garden Patch Salad with Fresh Vegetables And A Choice of Homemade Dressing
$5.00
Small Caesar Salad with Romaine Lettuce Cornbread Croutons Tossed in our Low Country Caesar Dressing
5.00
$Sandwiches
Certified Black Angus Burger Grilled and Topped with Swiss and Cheddar Cheeses and Apple Wood smoked Bacon
$10.00
Chef Hall's Signature Crab Cake Sandwich on Sally Lunn Bread Finished with Our House made Shrimp Aioli Sauce
$12.00
Lightly Seasoned and Grilled Chicken Breast Topped with Apple wood Smoked Bacon and Fried Green Tomato On Homemade Potato Bread
$9.00
Low Country Grilled Cheese with Country Ham And Fried Green Tomato on Homemade Potato Bread
$8.00
Thin Sliced Black Angus Strip Steak with Aged Swiss, Sauteed Mixed Wild Mushrooms, Peppers and Onions Finished with French Mustard on Homemade Potato Bread
$12.00
Fresh Fruit
$3.75
Slaw
$3.75
White Truffle Fries
$3.75
Crab Bisque
$3.75
Garden Patch Salad
3.75
$Entrees
Chesapeake Bay Omelet
$13.00
two egg omelet with shrimp, smithfiled ham, asparagus and swiss cheese topped with mornay sauce and served with fresh fruit
Fettucine Topped With Seasoned And Grilled Chicken Breast Tossed In a Homemade Alfredo Sauce With Surry Sausage
$10.00
The Bistro Steak is a Very Special and Very Tender Cut Of The Sirloin In A Veal Demi Glace With Glazed Baby Carrots And Smashed Potato
$14.00
Chef Hall's Signature Crab Cake With Garlic Chip Asparagus And Finished With a Hominy Beurre Blanc
$14.00
Daily Lunch Specials
Monday
$13.00
chicken pot pie with a house salad or soup
Tuesday
$13.00
penne with chicken, freshly shredded parmesan cheese and a house salad or soup
Wednesday
$13.00
lobster ravioli in a grilled tomato sauce and a house salad or soup
Thursday
$13.00
sauteed black tiger shrimp with mascarpone, tomato, grit fondue and a house salad or soup
Friday
$13.00
pan seared pacific tuna over a bed of roasted seasoned asparagus and catfish hushpuppies in a choron sauce with a house salad or soup
Menu for The Berkeley is provided by findrestaurantmenu.com
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