Appetizers
AppetizersDouble Fried Sweet Ginger Chicken Wangs
$7.50
Crispy Tofu Balls
$6.50
The Starry Kitchen classic.
Shrimp and Pork Chili Oil Wonton and Szechuan Shredded Potatoes
$8.50
Grilled Fish Heads and Tails
$11.00
Heads and tails with Vietnamese fish sauce.
Tang-ay Wings
$7.50
Korean pepper paste double fried chicken wings.
Pandan Chicken
8.00
$Soup
SoupPineapple Beer Chicken Wing Soup (currently unavailable)
9.00
Housemade chicken stock, fresh pineapple and Sapporo beer.
$Veggies
VeggiesGrilled Whole Eggplant in Savory Ginger Sauce
$8.00
Veggie friendly.
Canto Style Chayote
$9.00
Enoki and goji berry stir fried. Veggie friendly.
Chinese Mustard Greens, Pancetta with Cute Lil Fried Garlic
10.00
$Noodles
NoodlesGarlic Noodles
10.00
Now made with FRESH noodles + Mo' Garlicky than before!
$Rice
RiceHouse Cured Roast Pork Belly Xo Fried Rice
$15.00
Xo is a super special Cantonese sauce made of dried scallops, dried shrimp and ham.
Vietnamese Minced Beef-Tacular
$14.00
With fried egg liciousness.
Steamed Rice
1.00-1.50
$Entrees
EntreesLemongrass Tofu
$10.00
Veggie friendly and spicy.
Sweet and Sour Rib Eye Beef
$18.00
Braised Sweet Soy Sauce Ginger Pork Belly
$15.00
Malaysian Chicken Curry
$14.00
With Okinawan sweet potatoes.
Claypot Caramelized Striped Bass and Pancetta
$22.95
Aka ca kho to.
Turmeric Fish Smothered in Fresh Dill
$25.00
Aka cha ca thang long.
Green Curry Silky Tofu
11.50
Veggie friendly and spicy.
$Desserts
DessertsSalted Plum Lychee Panna Cotta
$5.00
Pandan Churros with Coconut Kaya Cream
$6.00
5 Spiced Apple Fritters with Honey Bourbon Cream Sauce
$6.00
Menu for Starry Kitchen is provided by findrestaurantmenu.com
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