Small Batch Virginia Barbecue
Barbecued Pork Shoulder Sandwich
$14.00
A quarter pound of barbecued Autumn Olive Farms pork shoulder, pulled from the bone and minced to order. Served with chips, cilantro-lime slaw, and your choice of sauce (all on the side).
Midnight in Virginia
$16.00
A Cuban-style pressed sandwich with barbecued Autumn Olive Farms pork shoulder, house-made AOF back bacon, house-made pickles, Swiss cheese, and yellow mustard. Served with a bat of kettle chips.
Chicken Wings
$14.00
One pound (8-12 pieces) of locally raised Farmer Focus chicken wings, smoked then fried in lard and tossed in a sauce of your choice.
Vegan BBQ Sandwich
13.00
Smoked jackfruit tossed in Unforbidden Fruit sauce and served on a locally made vegan bun, with a side of vegan cilantro-lime slaw and a bag of chips.
$Praise the Lard
Pork Fried Hot Honey Chicken Sandwich
$16.00
Two pieces of buttermilk marinated Farmer Focus chicken, breaded and fried in lard, topped with AR’s Hot Southern Honey, house-made pickles, and cilantro-lime slaw on a locally made bun. Served with a bag of chips on the side.
Good Dog
8.50
Autumn Olive Farms hot dog, fried in lard. Served on a potato bun with a bag of kettle chips.
$Specials
Jambalaya
This classic dish from Louisiana is a perfect showcase for our barbecued meats and is a great example of our whole animal approach to farm-to-table food. Loaded with barbecued pork shoulder, barbecued chicken, house-made Tasso ham, and house-made andouille sausage, the rice and veggies are cooked in house-made pork stock for a meal as nutrient rich as it is filling and delicious. All pork is butchered in-house from Autumn Olive Farms pigs and the chicken comes from Farmer Focus.
Redemption Burger
12.00
Double AOF-Patterson beef smash burger with cheese, grilled onions, and remoulade sauce on a locally made bun. Served with a bag of kettle chips.
$Sides
Cilantro-Lime Slaw
$1.50
Our “slaw for people who don’t like slaw.†The dressing contains Duke’s mayonnaise, fresh squeezed lime juice, cider vinegar, and spices. No sugar added.
Kettle Chips
$2.50
Sea salt Dirty Chips.
Praise the Lard Fries
$5.00
Fries cooked in lard, the way they should be.
Praise the Lard Green Beans
$4.00
Do the math.
House-Made Pork Rinds
6.00
We save up skins from the Autumn Olive Farms pigs we use in our other dishes, fry them in lard, and dust them with a little barbecue seasoning.
$House-Made Sauces
Commonwealth
$0.50
Tangy, sweet, and savory tomato and vinegar sauce made with mushroom ketchup, a British precursor of Worcestershire sauce. Based on central Virginia sauce traditions.
Crossroads
$0.50
Thin and tangy vinegar, tomato, and mustard sauce. Based on Southside Virginia sauce traditions.
Unforbidden Fruit
$0.50
Tomato based sauce sweetened with Virginia apple butter. Based on Northern Virginia sauce traditions.
RVA Sweet Heat
0.50
Unforbidden Fruit combined with buffalo sauce, which adds butter and peppers to the mix, both of which were common ingredients in early Virginia BBQ sauces.
$Drinks
Coke
$1.50
Diet Pepsi
$1.50
Dr. Pepper
$1.50
SanPellegrino Sparkling Blood Orange Beverage
$1.50
Mountain Dew
$1.50
Water
$1.50
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