Brunch Tapas
Surf N-Turf Benedict
$9.50
Lobster, hanger steak, hollandaise.
Smoked Pork Belly
$9.50
Piquillo chimichurri.
Brunch Fideos
$12.50
Pork belly, chorizo, fried egg.
Huevos Estrellados
$7.50
Chorizo, sunny-side-up egg, spicy aioli.
Bananas Foster French Toast
$5.50
Caramel, walnuts.
Lemon Pancakes
$5.50
Lavender honey.
Spinach Benedict
$5.50
Mushrooms, poached egg, hollandaise.
Brunch Migas
$6.50
Chorizo, pickled onion, fried egg.
Vegetable Frittata
9.50
Tomatoes, spinach, wild mushrooms.
$Charcuterie + Cheese
Jamon Serrano
$6.50
Segovia. Dry-cured Spanish ham.
Salchichon De Vic
$6.50
Catalonia dry-cured pork sausage with peppercornns.
Fuet
$18.25
Catalonia. Dry-cured pork sausage.
Chorizo de Pamplona
$6.50
Pamplona. Dry-cured pork sausage.
Hand-Sliced Jamon Mangalica
$10.50
Segovia. Cured Hungarian pig.
Chorizo Picante
$6.50
La Rioja. Smoky, mildly spicy, dry-cured sausage.
Marinated Mahon
$6.50
Balearic Islands. Cow's milk cheese in herbed citrus oil.
Drunken Goat
$18.25
Murcia. Semi-soft. Goat's milk cheese soaked in red wine.
Idiazabal
$6.50
Smoked raw sheep's milk cheese, nutty and robust.
Bresaola
$10.50
New York. Porcini and pepper crusted cured beef.
Tetilla
$6.50
Basque Country. Mild, tangy cow's milk cheese, soft and creamy.
6-Month Aged Manchego
$18.25
Castilla-La Mancha. Firm, cured sheep's milk, sharp and piquant.
Weissa Kase
$6.50
Howard, PA. Semi soft cow's milk, creamy, tangy.
Truffle Whipped Ricotta Cheese
$10.50
Howard, PA. John Esh's honey, goot essa farm.
Valdeon
$6.50
Castilla-Leon. Cow and goat's milk blue cheese tangy and spicy.
Salchichon de Vic
$6.50
Catalonia. Dry-cured pork sausage with peppercorns.
Speck
$6.50
Alto adige, Italy lightly smoked, dry-cured ham.
Lomo
$10.50
Dry-cured, paprika rubbed pig loin united states-in.
Cana De Cabra
$6.50
Murcia soft-ripened goat cheese, creamy and mild.
San Simon
$6.50
Galicia smoked cow's milk, creamy and buttery.
Hand-Sliced Ossawbaw Island Hog
10.50
Cured georgian island pig united states.
$Tapas
Parsnips
$6.50
Shallots, thyme.
Catalan Spinach
$6.00
Sherry raisins, pine nuts.
Brussels Sprouts
$7.00
Sherry, pickled onions.
Sweet Potato
$6.50
Sage butter.
Broccolini
$7.50
Lemon, garlic.
Charred Pulpo
$7.50
Piquillo, olive.
Scallops
$12.50
Chestnut cream.
Hummus
$6.50
Roasted garlic, warm pita.
Truffle Bikini
$8.50
Serrano, san simon.
Mahi Mahi a la Plancha
$10.50
Salsa verde.
Bacon Wrapped Dates
$8.00
Valdeon mousse.
Gambas al Ajillo
$9.50
Extra-virgin olive oil, parsley.
Shishito Peppers
$7.50
Sea salt.
Patatas Bravas
$7.00
Salsa brava, garlic aioli.
Boquerones
$6.00
Garlic, parsley.
Gambas Al Ajillo
$9.50
Extra-virgin olive oil, parsley.
Mushrooms a la Plancha
$8.50
Salsa verde.
Spicy Eggplant Caponata
$4.50
Sweet pepper, basil, parsley.
Corn & Pea Cazuela
$6.50
Piquillo, tarragon.
Pork Belly
$7.50
Marinated cucumber.
Morcilla Pintxos
$8.50
Ramp aioli, crispy potato.
Green Asparagus
$7.00
Lemon, sea salt.
Sugar Snap Peas
$6.50
Marcona almonds, pickled onions.
Mushrooms A La Plancha
$7.50
Ramps.
Whipped Sheep's Cheese
$7.50
Pistachio, pimenton.
Potato Tortilla
$5.00
Chive sour cream.
Albondigas
$8.50
Spiced meatballs, ham-tomato sauce.
Spinach-Chickpea Cazuela
$7.50
Cumin, roasted garlic.
Chorizo with Sweet & Sour Figs
$8.50
Balsamic reduction.
Jamon & Manchego Croquettes
$5.50
Garlic aioli.
Spiced Beef Empanadas
$6.50
Pepper sauce.
Marinated Olives
$4.50
Garlic, citrus, thyme.
Marcona Almonds
$4.50
Sea salt.
Sword Fish a la Plancha
$10.50
Hanger Steak
$11.50
Truffle vinaigrette.
Crispy Calamari
$10.50
Smoked pepper aioli.
Blistered Shishito Peppers
$7.00
Sea salt.
Grilled Hanger Steak
11.50
Truffle vinaigrette.
$Tapas- Barcelona
Grilled Hanger Steak
$11.50
Truffle vinaigrette.
Fried Oysters
$10.50
Piquillo remoulade.
Chorizo with Sweet & Sour Figs
$8.50
Balsamic reduction.
Boquerones
$6.00
Parsley, garlic.
Spiced Beef Empanadas
$6.50
Pepper sauce.
Marinated Olives
$4.50
Garlic, thyme, citrus.
Albondigas
$8.50
Spiced meatballs, ham-tomato sauce.
Truffied " Bikini"
$7.50
Serrano ham, san simon.
Seabass A La Plancha
$11.50
Salsa verde.
Potato Tortilla
$4.50
Chive sour cream.
Spicy Eggplant Caponata
$4.50
Sweet pepper, basil, parsley.
Spinach-Chickpea Cazuela
$7.50
Cumin, roasted garlic.
Gambas Al Ajillo
$9.50
Extra virgin olive oil, parsley.
Broccolini
$6.50
Garlic, lemon, chili.
Pan Seared Sea Scallops
$12.50
Lemon, capers.
Hummus
$5.50
Roasted garlic, pimenton oil.
Crispy Calamari
$10.50
Smoked pepper aioli.
Jamón & Manchego Croquettes
5.50
Garlic aioli.
$Charcuterie + Cheese
Jamón Serrano
$6.50
Segovia dry-cured spanish ham.
Fuet
$6.50
Catalonia dry-cured pork sausage.
Salchichón De Vic
$6.50
Catalonia dry-cured pork sausage with peppercornns.
Chorizo Picante
$6.50
La rioja smoky, mildly spicy, dry-cured sausage.
Speck
$6.50
Alto adige, Italy lightly smoked, dry-cured ham.
Drunken Goat
$6.50
Murcia semi-soft goat's milk cheese soaked in red wine.
Valdeón
$6.50
Castilla-león cow and goat's milk blue cheese, tangy & spicy.
Caña De Cabra
$11.00
Murcia soft-ripened goat cheese, creamy & mild.
Marinated Mahón
$6.50
Balearic islands cow's milk cheese in herbed citrus oil.
Idiazábal
$6.50
Basque country smoked sheep's milk cheese, nutty & robust.
6-Month Aged Manchego
$6.50
Castilla-la mancha firm, cured sheep's milk, sharp & piquant.
San Simon
$6.50
Galicia smoked cow's milk, creamy & buttery.
Hand-Sliced Jamón Mangalica
$10.50
Cured hungarian pig segovia.
Lomo
$10.50
Dry-cured, paprika rubbed pig loin united states-in.
Hand-Sliced Ossawbaw Island Hog
10.50
Cured georgian island pig united states.
$Ensaladas
Ensalada Mixta
$7.50
Olives, onions, tomatoes.
Baby Kale
$6.50
Crispy serrano, apple, Manchego.
Cucumber
$5.50
Arugula, dill vinaigrette.
Cucumber Salad
$6.50
Purslane, dill vinaigrette.
Dandelion Greens
7.00
Toasted almonds, valdeon, dandelion honey.
$Duck, Duck, Duck, Beans
Cannellini Beans
$6.50
Duck broth.
Duck Fideos (Per Person)
14.50
Duck egg, spicy aioli.
$To Share
Two or more.Paella Mariscos (Per Person)
$24.50
Prawns, clams, mussels, squid.
Whole Roasted Branzino
$25.50
Pickled onions, arugula.
Chicken Pimientos
$19.50
Roasted potatoes, lemon, hot peppers.
Paella Salvaje (Per Person)
$25.50
Gaucho, chorizo, morcilla.
Parrillada (Per Person)
$26.50
NY strip, chicken, pork loin, gaucho sausage.
Paella Salvaje
$25.50
Pork belly, chorizo, morcilla.
Parrillada
$26.50
NY strip, chicken, pork loin, gaucho sausage.
Vegetable Paella
$16.00
Spring onions, sugar snap peas, asparagus.
Squid Ink Fideos
$14.50
Chorizo, garlic aioli.
Paella Mariscos
24.50
Prawns, clams, mussels, squid.
$Ensaladas- Barcelona
Baby Arugula & Fennel Salad
$7.00
Portobellos, aged mahon, balsamic.
Ensalada Mixta
7.50
Olives, onions, tomatoes.
$Kings & Queens
Ode to the rulers of the deep.Giant Squid
$9.50
'steak'.
Mojama (Dry-Cured Tuna)
$7.50
Caperberry.
Mako Shark
11.50
Salsa verde.
$Charcuterie + Cheese -Barcelona
Jamon Serrano
$6.50
Segovia dry-cured spanish ham.
Fuet
$6.50
Catalonia dry-cured pork sausage.
Salchichón De Vic
$6.50
Catalonia dry-cured pork sausage with peppercorn.
Cerveza Seca
$6.50
Queens, NY dry-cured pork sausage with brown ale.
Valdeon
$6.50
Castilla-leon cow and goat's cheese, tangy and spicy.
Ibores
$6.50
Extremadura semi - firm goat's cheese rubbed with pimenton.
Drunken Goat
$6.50
Murcia semi- soft goat;s milk cheese soaked in red wine.
Quadrillo Di Bufala
$6.50
Lombardia, Italy raw water-buffalo cheese, creamy and sweet.
Marinated Mahón
$6.50
Balearic islands cow's milk cheese in herbed citrus oil.
Cabra Romero
$6.50
Murcia goat's milk cheese coated with rosemary.
Idiazabal
$6.50
Basque country smoked sheep's milk cheese, nutty and robust.
6-Month Aged Manchego
$6.50
Castilla-la mancha firm, cured sheep's milk, sharp and piquant.
Chorizo Iberico De Bellota
$10.50
Dry-cured pork sausage, acorn-fed andalusia.
Pistachio Salami
$10.50
Dry-cured pork sausage, lemon oregon.
Hand-Sliced Jamón Mangalica
10.50
Cured hungarian pig segovia.
$To Share- Barcelona
Two or more.Parrillada
$26.50
Prime NY strip, chicken, pork loin, gaucho sausage.
Paella Mariscos
$24.50
Prawns, clams, mussels, squid.
Paella Salvaje
$25.50
Pork belly, chorizo, morcilla.
Squid Ink Fideos
$14.50
Chorizo, squid, toasted pasta.
Menu for Barcelona Reston is provided by findrestaurantmenu.com
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