Daily Specials
Dinner Steak for 2 Family Meal
$70.00
Meal includes 1 baguette and butter 2 Caesar Salads - grana padano cheese, baguette croutons, chili oil 2 Classique Steak Frites with maître d’ hôtel butter 2 Chocolate Mousse - semi - sweet chocolate, whipped cream, chocolate pearls
Dinner Steak for 4 Family Meal
$140.00
Meal includes: 2 Baguettes and butter 4 Caesar Salads - grana padano cheese, baguette croutons, chili oil 4 Classique Steak Frites with maître d’ hôtel butter 4 Chocolate Mousse - semi - sweet chocolate, whipped cream, chocolate pearls
Beef Wellington
$47.95
8 oz Filet Mignon topped with mushroom duxelle wrapped in puff pastry. Served with garlic spinach and sauce Bordelaise.
Fish Du Jour: Crab Stuffed Flounder
$39.95
Salted cod brandade, sautéed spinach, lemon parlsey brown butter
Veal Chop
$43.95
grilled, Broccolini, rosemary, lemon, hollandaise sauce
Beef Short Ribs
$45.95
Braised, celery root apple puree, roasted root vegetables, red wine reduction
Seared Halibut
$35.95
heirloom tomatoes, spring garlic scapes, mizuna and lemon sorrel sauce
Soup Du Jour: Creamy Potato Leek
$9.95
crème fraiche & chive garnish
Plat Du Jour: Duck A L'Orange
$37.95
8oz marinated duck breast with crispy skin and a confit duck leg. potatoes au gratin, duck sauce and candied orange zest
Braised Lamb Shank
$43.95
pommes puree, fried brussels sprouts, red wine dijon glaze, smoking rosemary
Soup Du Jour: Creamy Mushroom Bisque
$10.95
creme fraiche and chive garnish
Dover Sole
$43.95
Cooked whole, then deboned. Served with lemon-brown butter, garlic spinach, Yukon gold potatoes
Rack of Lamb
$40.95
grilled, ratatouille, sauce vert
French Lentil Soup
$9.95
creme fraiche bourbon bacon jam garnish
Restaurant Week Lunch Special
$22.00
Three course special available 12-4PM. Appetizer options are caesar salad, onion soup and soup du jour. Entree options are lunch cut steak frites with classique butter, seared salmon with confit potatoes, soubise sauce, chicken & brie sandwich or croque monsieur. Dessert options are chocolate mousse, chocolate pecan bar, or sorbet du jour.
Restaurant Week Dinner Special
$35.00
Three course special available 4-9PM. Appetizer options are caesar salad, onion soup and soup du jour. Entree options are steak frites with classique butter, seared salmon with confit potatoes, soubise sauce, or roasted chicken thighs with bacon, mushrooms, pommes puree. Dessert options are chocolate mousse, creme brulee, or sorbet du jour.
Beef Bourguignon
$35.95
slow braised beef in red wine, baby carrots, mushrooms, pearl onions, bacon lardons, pappardelle pasta
Braised Pork Shank
$28.95
Cured overnight and then braised and seared 16 oz. Served with Pomme Puree, Pomegranate seeds, Roasted Brussels Sprouts, and Rosemary.
Seared Chilean Sea Bass
$37.95
Served with Hedgehog Mushroom Glaze, Sunchoke Puree, Baby Kale and Grilled Pink Lemon
Charcuterie Board
$25.95
rosette de lyon, pate de champagne forestier, chicken liver pate, duck rillette, humboldt fog, toma celena, danablu. mission figs, clementine compote, grain mustard, olive tapenade and toasted baguettes
Local Spring Ramp and Potato Bisque
$9.95
creme fraiche & chives
Braised Veal Osso Bucco with Spring Ratatouille
$42.95
Veal shank, marinated and braised in red wine, spring vegetable ratatouille
Plat Du Jour: Coq Au Vin
$33.95
Red wine marinated and braised chicken leg, thigh and breast. Glazed baby carrots, pearl onions, bacon lardons, bacon sautéed mushrooms. Served over pommes puree and finished with red wine reduction.
Fish Du Jour: Seafood Pasta Vadouvan
$37.95
Scallops, Shrimp, Squid, Clams, Mussels, Paccheri Pasta, Leeks and Chili Oil
Chilled Tomato Gazpacho
$10.95
heirloom cherry tomatoes, red peppers, cucumber, olive oil, bread crumbs, tarragon oil
Crispy Frog's Legs with Spätzle
$19.95
Crisp fried Frogs Legs served over spätzle and a parsley jus. Finished with dollops of sweet garlic puree
Creamy Mushroom Bisque
$10.95
Crème fraiche and chives
Seared Arctic Char
$39.95
Celery root puree, broccoli pesto, basil oil, lemon.
Braised Beef Short Ribs
$45.95
Celery root and apple puree, roasted root vegetables, baby carrots, red wine reduction.
Soup Du Jour: Creamy Carrot Apple Ginger
$10.95
fried julienne carrots and cilantro garnish
Fish Du Jour: Pan Seared Halibut
$43.95
Mashed sweet potato and butternut squash, shaved Brussels sprouts, Asian pear vinaigrette.
Plat Du Jour: Duck Confit Pot Pie
$35.95
Duck confit with roasted sweet potatoes, English peas, maitake mushrooms, leeks, carrots, celery, Beaujolais Villages, topped with golden brown puff pastry
Seared Bronzino
$37.95
Sautéed baby kale, sauce vert, Parisienne gnocchi, grilled lemon.
Roasted Squash Bisque
10.95
Creme fraiche and chives
$Hors D'oeuvres
French Baguette
$3.95
sweet cream butter, carrot amuse-bouche
Onion Soup au Gratin
$14.95
Baked with Gruyere cheese.
Smoked Salmon
$20.95
Brioche, creme fraiche, egg and capers.
Chicken Liver Mousse Pâté
$17.95
Burgundy red wine mustard and cornichons.
Duck Confit
$17.95
Braised red cabbage & bacon, dried cherries, black pepper-brandy
Wild Escargots de Bourgogne
$17.95
Oven-roasted snails and garlic-herb butter.
Cheese Plate
$19.95
Chef's choices of two specially selected cheeses. Clementine compote, candied walnuts, fried rosemary and slices of toasted baguette
Prime Beef Chili
$9.95
black beans, cheddar cheese, red onion, creme fraiche
Shrimp Gabi
$16.95
tail-on shrimp baked with Gabi's secret shrimp butter
Crab Cake Appetizer
$19.95
jumbo lump crab, summer cabbage slaw, gribiche
Warm Brie Cheese
$11.95
Salt and vinegar potatoes.
Steak Tartare
$20.95
Baguette and poached egg aioli.
Housemade Country Pâté
$9.95
Cornichons, whole grain mustard and warm toast.
Charcueterie and Cheese Platter
$29.95
Serves 2 or more. A sampling of house-made charcuterie, rosette de lyon saucisson, olives, cornichons and mustards. A sampling of 3 cheeses, dried fruits, grapes and nuts.
Steamed Artichoke
$12.95
Shaved vegetables, lemon-dijon vinaigrette
Wild Mushroom Tartare
$12.95
cheese toast, simple greens
Pork Belly Appetizer
$13.95
House cured citrus pork belly, lentils du puy, braised red cabbage, soy ginger glaze
Creamy Potato and Leek Soup
$9.95
Creme fraiche and chives
Charcuterie Board
$25.95
rosette de lyon, pate de champagne forestier, chicken liver pate, duck rillette, humboldt fog, toma celena, danablu. mission figs, clementine compote, grain mustard, olive tapenade and toasted baguettes
Melted Brie
$16.95
Brown butter chestnuts, cranberry, orange
Jumbo Shrimp Cocktail
$24.95
Served ice cold - gluten free
Warm Prawns
$24.95
Lemon, brown butter, capers, chervil - gluten free
Smoked Pork Belly & Maple
19.95
Lentils du puy, chicken au jus - gluten free
$Les Salades
Arugula, Peas & Shoots Salad
$14.95
radish, lemon vinaigrette, lemon crème fraiche
Frisee and Lardon Salad
$15.95
thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
Goat Cheese and Baby Kale Salad
$12.95
Sun-dried cranberries and sunflower seeds.
Caesar Salad
$14.95
grana padano cheese, baguette croutons, chili oil
Salmon, Spinach & Baby Spinach Salad
$26.95
spinach & baby kale, blueberries, avocado, toasted walnuts, lemon vinaigrette
Endive Salad
$9.95
Gala apple, roquefort blue cheese, cider vinaigrette
Endive & Pear Salad
$12.95
blue cheese, candied pecans
Local Tomato
$17.95
Corsican Feta, cucumber, basil, red onion, red wine vinaigrette
Root Vegetable Salad
$10.95
currants & pumpkins seeds, ricotta toast, caper-lemon vinaigrette
Endive Salad
$9.95
Gala apple, roquefort blue cheese, cider vinaigrette
Little Gem Salad
$16.95
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
Endive Salad
$9.95
Gala apple, roquefort blue cheese, cider vinaigrette
Warm Bacon and Frisee Salad
$14.95
With Poached Egg and Champagne-Dijon Vinaigrette
Little Gem Salad
$15.95
champagne honey vinaigrette, fennel and confit tomato
Petite Green Salad
14.95
Avocado, herbs, verjus vinaigrette - gluten free
$Lunch Specialties
3 Eggs
$12.95
Served with breakfast potatoes.
Bacon & Cheese Omelette
$12.95
Served with caramelized onions. (Due to the set up of entree there are no ingredient substitutions)
Egg White Omelette
$12.95
tomato, broccolini, feta cheese (Due to the set up of entree there are no ingredient substitutions)
Chicken & Mushroom Crepe
$16.95
Kale and brie cheese.
Classic Quiche Lorraine
$17.95
Bacon, caramelized onions, cheese.
Waffle Bananas Foster
$10.95
Caramel sauce and cream.
Creme Brulee French Toast
$11.95
Blueberries and Chantilly cream.
Duck Confit & Eggs
$19.95
zucchini, red cabbage, sun-dried cherries, sunny side up eggs, hash browns
Prime Steak Frites
$24.95
The finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with maitre d'butter, merlot butter, brandy peppercorn sauce, with your choice of sauce; and our signature hand-cut fries.
Mushroom, Cheddar, and Bacon Burger
$15.95
Served with our signature hand-cut frites
Omelette Lorraine
$12.95
thick bacon, cheese, caramelized onions, chives, breakfast potatoes (Due to the set up of entree there are no ingredient substitutions)
Ham & Cheese Omelette
$12.95
smoked ham, jarlsberg cheese, breakfast potatoes (Due to the set up of entree there are no ingredient substitutions)
Brie Cheese Omelette
$12.95
mushrooms & chives, breakfast potatoes (Due to the set up of entree there are no ingredient substitutions)
Vegetable Omelette
$12.95
spinach, peppers, mushrooms, tomato, green beans, onions, breakfast potatoes (Due to the set up of entree there are no ingredient substitutions)
Ham & Jarlsburg Crepe
15.95
conichons, dijon mustard
$Sandwiches and Burgers
Warm Chicken and Brie Sandwich
$16.95
caramelized onions and green apples; served with frites
Prime Steak Sandwich
$22.95
caramelized onions and peppercorn mayo; served with frites
Baked Ham & Swiss Sandwich
$13.95
baguette, dijon mayo; served with frites
Prime Beef Cheeseburger & Frites
$20.95
100% source verified, family-farmed brandt beef with choice of cheese, lettuce, tomato, red onion and cornichons.Served with frites.
Truffle & Brie Burger
$21.95
100% source verified, family-farmed brandt beef, lettuce, tomato, red onion, cornichons, truffle butter, brie and truffle salt. Served with frites.
Croque Monsieur
$16.95
Ham, Gruyere cheese and mornay sauce. Served with our signature hand-cut frites.
Maine Lobster Roll
$19.95
Brioche bun, gaufrette chips and greens. Served with our signature hand-cut frites.
Cubano Sandwich
$14.95
Mojo-marinated roast pork, ham, Swiss cheese, pickles and Dijon mustard. Served with our signature hand-cut frites.
Burger Au Poivre
$15.95
Peppercorn-crusted burger loaded with blue cheese and crispy onion strings. Served with our signature hand-cut frites.
Truffle Brie Burger
$15.95
baby kale, tomato, red onion, brioche bun.
Mushroom, Cheddar, and Bacon Burger
$15.95
Served with our signature hand-cut frites
Gabi's Fish Sandwich & Frites
$14.95
remoulade sauce, malt vinegar. Served with our signature hand-cut frites.
Goat Cheese Burger
$15.95
Tomato-bacon jam, brioche bun, hand cut frites
Date Glazed BLT
$17.96
date glazed bacon, arugula, heirloom tomato, basil aioli, red onion, country bread
Grilled Chicken and Gruyère Sandwich
19.95
Basil aioli, lettuce, tomato, red onion, cornichons, toasted brioche roll.
$Prime Steak Frites and Classic Cuts
Steak Classique
$35.95
Maitre d'hotel butter. Served with frites.
Steak au Poivre
$35.95
Brandy peppercorn sauce. Served with frites.
Steak Dijon
$33.95
Dijon mustard butter. Served with our signature hand-cut frites.
Steak Bordelaise
$35.95
Caramelized onion and red wine sauce. Served with frites.
Steak Roquefort
$35.95
Blue cheese sauce. Served with frites.
Steak Bearnaise
$33.95
Classic Bearnaise sauce. Served with our signature hand-cut frites.
Hanger Steak
$37.95
Choice of sauce. Served with frites.
Filet Mignon Au Poivre
$46.95
Creme fraiche. Served with frites.
Filet Mignon Bordeaux
$46.95
Butter and red wine reduction. Served with frites.
New York Strip Steak
$53.95
16 oz. with your choice of sauce. Served with our signature hand-cut frites.
Bone-in Ribeye
$55.95
22 oz. with sauce of your choice. Served with our signature hand-cut frites.
Bone-In Filet
$36.95
Served with a sauce of your choice and signature hand-cut fries.
Grilled Bison Ribeye
$39.95
Sea salt and extra virgin olive oil. Served with our signature hand-cut frites.
3 Petite Filets
$40.95
truffle butter, bordelaise sauce, Served with frites.
Côte De Boeuf
75.95
22oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème - gluten free
$Entrees and Les Poissons
Trout Almondine
$29.95
french green beans, brown butter, lemon (GF)
Roast Salmon
$32.95
butternut squash oil, creamed spinach, calabrian chili (GF)
Caramelized Sea Scallops
$28.95
Butternut squash, vaudavon butter, currants, micro basil
Skate Wing
$28.95
crispy marble potatoes, fennel, fresnos, lemon, sauce vert (GF)
Crab Cakes Entree
$36.95
jumbo lump crab, summer cabbage slaw, gribiche
Roast Chicken Grand-Mere
$31.95
All-natural half chicken, bacon, mushrooms, pomme puree (GF)
Campanelle Pasta
$21.95
wild mushrooms, celery root confit, preserved lemon, truffle butter, grana padano cheese, truffle salt
Cavatelli Pasta
25.95
confit celery root, truffle cream, pepato cheese
$Sides
Hand-Cut Frites
$5.95
(GF)
French Green Beans
$8.50
(GF)
Garlic Spinach
$8.50
(GF)
Sauteed Mushrooms
$10.95
(GF)
Route 11 Potato Chips
$2.95
individual serving, choice of 7 great flavors
Gala Apple
$2.00
Fancy Orange
$2.00
Pommes Puree
$8.50
(GF)
Cauliflower Puree
$5.95
Asparagus, Hollandaise, and Lemon
$9.95
Macaroni Gratin
$13.95
Brussels Sprouts and Bacon
$6.95
Lentils and Beurre Rouge
$4.95
Toasted Farro and Kale
$4.95
Brussels Sprouts
$9.95
Thumbelina Carrots
$6.95
Asparagus
$9.95
Lemon gremolata
Lemon Broccolini
$8.95
garlic, preserved lemon (GF)
Creamed Spinach
$9.50
garlic, mornay, grated grana padano
Potato Gratin
8.95
horseradish and chives (GF)
$Dessert
Chocolate Mousse
$7.95
Semi-sweet chocolate, whipped cream and chocolate pearls.
Chevre Cheesecake
$7.95
Port-marinated strawberries, toasted walnut crust.
Sorbet Du Jour
$7.95
Seasonally inspired flavors.
Vanilla Bean Creme Brulee
$9.95
Tahitian vanilla bean custard, burnt sugar top
Salted Chocolate Caramel Tart
$10.95
Chocolate gnache and vanilla chantilly.
Berry-Brioche Bread Pudding
$8.95
Raspberry-caramel sauce and vanilla ice cream.
Gala Apple Tarte Tatin
$7.95
Vanilla ice cream.
Classic Profiteroles
$8.95
Filled with vanilla ice cream, homemade double chocolate fudge.
Chocolate Chip Cookie
$4.50
Carrot Cake
$7.95
Gala Apple Tarte Tatin
$10.95
With Vanilla Ice Cream
Chocolate Pecan Tart
$10.95
chantilly cream
Bananas Foster Bread Pudding
$10.95
foster sauce, french vanilla ice cream
Warm Berry Crumble
$11.95
with french vanilla ice cream
White Chocolate Bread Pudding
$10.95
vanilla bean ice cream, house made caramel
Warm Flourless Chocolate Cake
$10.95
house made chocolate fudge sauce, berries and chantilly cream (GF)
Apple Tarte Tatin
$11.95
with vanilla ice cream
White Chocolate Bread Pudding
11.95
house made caramel sauce, vanilla ice cream
$Kids Menu
Kids Grilled Cheese Sandwich and Frites
$7.50
Please order with adult entree.
Kids Mac 'N Cheese
$7.50
Please order with adult entree.
Kids Pasta with Butter
$7.50
Please order with adult entree.
Kids Pasta with Tomato Sauce
$7.50
Please order with adult entree.
Kids Cheeseburger and Frites
$7.95
Please order with adult entree.
Kids Chicken Fingers and Frites
$8.95
Please order with adult entree.
Kids Steak and Frites
12.95
Please order with adult entree.
$Beverages
Fiji Bottled Water
$5.95
500 ML
Fiji Bottled Water
$9.95
1 litre
Coke
$1.75
Diet Coke
$1.75
Sprite
$1.75
Perrier 11oz
$3.95
Maine Root Beer
$2.25
organic sugar cane
Nantucket Nectar
$2.95
Choice of 7 flavors
Vitamin Water
$2.95
Choice of 4 flavors
Coconut Water
3.50
$Brunch Items (Available Saturday and Sunday AM ONLY til 3PM)
Creme Brulee French Toast
$15.95
Blueberries, maple syrup (Available Saturday and Sunday AM ONLY til 3PM)
Croque Monsieur
$13.95
Ham, Gruyere cheese and Mornay sauce. Cornishons, dijon, frites
Canteen Egg Breakfast Burrito
$10.95
jarlsberg, peppers, onions, potatoes, roasted tomato salsa
Steak and Eggs Breakfast
$35.95
maitre d’hôtel butter, two eggs any style, breakfast potatoes (Available Saturday and Sunday AM ONLY til 3PM)
Ham Egg Jarlsburg Crepe
$16.95
cornichons, dijon mustard (Available Saturday and Sunday AM ONLY til 3PM)
Caramel Pecan Cheesecake
$10.95
chocolate ganach
Side of Bacon
$5.95
Applewood smoked
Side of Breakfast Potatoes
$5.95
peppers and onions
Pork Sausage
$5.95
Mixed Berries
$10.95
Seasonal pick
Menu for Mon Ami Gabi is provided by findrestaurantmenu.com
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