Main
$34.95 Adults / $19.95 12 & UnderCarving Station
18 Hour Roasted Prime Rib, Horseradish Cream, Au Jus
Omelet Station
Gulf Shrimp & Grits
Fried Chicken
Lacquered Salmon
Belgian Waffles, Pancakes, & French Toast
Eggs Benedict
House Made Sausage Gravy & Biscuits
Scrambled Eggs
House Smoked Bacon / House Made Sausage
Garlic Whipped Potatoes
Herb Roasted Breakfast Potatoes
Sauteed Local Vegetables
Display of Local Cheeses & Charcuterie
Beautiful Array of Salads
Yogurt Parfait
Fruit Salad
Dessert Display
Butterscotch Bread Pudding & Assorted Sweets
Signature Brunch Cocktails
Mimosa Trio
$12
Passion Fruit, Honeydew & Blood Orange
Spicy Maggie
$14
Jalapeno Infused Vodka, House Made Bloody Mary Mix, Spiced Bacon
Breakfast Mule
$14
Hangar One Mandarin Vodka, Ginger Beer, Orange Juice
Starters
Melon Gazpacho
$8
Balsamic Reduction, Herb Croutons, Chives
French Onion Soup
$11
Sherry, Croustade, Gruyere
Cheese & Charcuterie Board
$22
Local Honey, Ground Mustard, Toasted Baguette, Toasted and Spiced Nuts, Berries, Giardiniera
Local Deviled Eggs
$8
Blackened Shrimp, Sundried Tomatoes & Olive Tapenade, Candied Bacon
Hollander Mussels
$15
Thai Green Curry or Merguez Sausage, Herbs, Tomato Confit, White Wine
Fried Green Tomatoes
$12
Corn Flake Crust, Local Farmer's Cheese, Tomato Jam, Sriracha Aioli, Pork Belly, Pistachio Butter
Crispy Tempura Fried Calamari
$15
Fried Banana Peppers, Harissa Lime Aiol
Chesapeake Blue Crab & Artichoke Dip
$18
Chives, Toasted Baguette
Misty Meadow Mushroom Strudel
$16
Local Oyster Mushrooms, Bacon, Duxelles, Demi-Glace
Tempura Soft Shell Crab
23
Corn Butter, Mango Salsa, Vietnamese Dipping Sauce
$Salads
Burrata
$17
Heirloom Tomatoes, Arugula, Pesto, Toasted Baguette, Balsamic Pearls
Endless Summer Harvest Greens
$11
Enoki Mushrooms, Red Onion, Daikon Radish Sprouts, Tomatoes, English Cucumber, Grana Padano, Cabernet Sauvignon Vinaigrette
Caesar
$10
Baby Heirloom Tomatoes, Parmesan, White Anchovies, Deviled Egg, Focaccia Croutons
Baby Wedge
$11
Cherry Tomatoes, Red Onion, Baker's Farm Lardon, Crumbled Blue Cheese, Zested Egg, Smoky Bleu Cheese Dressing
Mixed Berry
$13
Local Greens, Blackberries, Blueberries, Strawberries, Candied Pecans, Feta Cheese, Raspberry Vinaigrette
Roasted Beets
$12
Local Greens, Locksley Fromage Blanc, Enoki, Daikon Radish, Pickled Red Onion, Candied Pecans, Local Honey Balsamic Vinaigrette
Ancient Grains
16
Farro, Quinoa, Mandarin Supremes, Cucumbers, Pickled Onions, Grapes, Watermelon Radish, Goat Cheese, Spiced Pistachios, Mustard Vinaigrette
$Salads - Additions
Chicken
$7
Shrimp
$12
Salmon
$12
Bavette Steak*
12
$Hickory Grilled Burgers
Served with Hand Cut French Fries or Sweet Potato Fries on a House Made RollMagnolia's Classic*
$18
Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup
Springhouse Black & Blue*
$18
Locksley Blue Cheese, Bibb Lettuce, Caramelized Onions, Ancho Aioli, Mole Rubbed Bacon
Ovoka Wagyu Smash Burger*
$16-20
Porcini Pork Belly, White Cheddar, Caramelized Onions, Dijonnaise, Spicy Ketchup, House Made Dill Pickles, Truffle Parmesan Fries with Malt Vinegar Aioli
Free Range Bison*
$23
Mole Rubbed Bacon, Black Truffle Cheese, Huckleberry Honey, Onions, Arugula, Red Pepper Aioli
"Beyond" Veggie Burger
21
Avocado, Arugula, Tomato, Onion, Red Pepper Aioli
$Sandwiches
Served with Hand Cut French Fries or Sweet Potato FriesCrispy Chicken
$15
Mole Rubbed Bacon, Chipotle Aioli, Pickles, Coleslaw, Pepper Jack Cheese, House Made Roll
Oyster Po Boy
$16
Crispy Goose Point Oysters, Pickled Cabbage, Sliced Tomato, Red Onion, Spicy Tomato Jam, Remoulade, House Made Rol
Crab Cake BLT
$24
Jumbo Lump Crab Cake, Crab Louie, Bibb Lettuce, Heirloom Tomato, Mole Rubbed Bacon, Toasted Brioche
Maggie's Tuna Melt
$15
Toasted Sourdough, Tomato, Tillamook Cheddar
Reuben
$16
Corned Beef, Sauerkraut, Thousand Island Dressing, Swiss Cheese, Marbled Rye
French Dip
$20
Shaved Prime Rib, Caramelized Onions, Gruyere, Horseradish Aioli, Au Jus, Toasted House Made Rol
Crispy Shrimp Tacos
17
Queso Fresco Frito, Slaw, Guacamole, Pico, Crema
$Brick Oven Pizzas
Fromage Blanc
$14
Garlic, Truffle Oil, Mozzarella, Gruyere, Grana Padano, Spinach Locksley Farmstead Cheese, Chili Flakes
The Works
$16
House Made Sausage, Applegate Pepperoni, Bacon, Mozzarella, Local Mushrooms, Olives, Roasted Peppers, Shaved Onions
Local Mushroom & Bacon
$15
Mushrooms, Gruyere, Arugula, Hickory Smoked Bacon, Truffle Vinaigrette
Tomato Margherita
15
Fresh Mozzarella, Tomatoes, Basil, EVOO, Sea Salt
$Entrées
Hickory Grilled Steak Caesar*
$23
Romaine, Hand Cut Fries, Crispy Onions, Tomatoes, Bleu Cheese Crumbles
Blackened Shrimp Cobb
$21
Romaine, Avocado, Chopped Egg, Bleu Cheese Crumbles, Bacon, Red Onion, Tomato, Black Bean & Corn Relish, Smoked Tomato Ranch
Seared Salmon
$20
Gnocchi, Pesto Cream, Asparagus, Heirloom Carrots, Tomato Concasse
Scallops & Shrimp
$33
Saffron Risotto, Purple Potato Soubise, Haricot Vert, Sweet Corn, Red Peppers, Beurre Blanc
Gulf Shrimp & Cheddar Cheese Grits
$20
Byrd's Mill Heirloom Grits, House Cured Tasso Ham, Bacon, Creole Gravy
Fish & Chips
$16
Icelandic Cod, Remoulade, Malt Vinegar, Hand Cut Fries
Hickory Grilled Meatloaf
$17
Buttermilk Whipped Potatoes, Haricot Verts, Local Mushroom Bordelaise
Petite Filet
$24
Potato Gratin, Haricot Verts, Bearnaise, Bordelaise
Mushroom Ravioli
$16
Misty Meadow Mushrooms, Spinach, English Peas, Asparagus Tips, Madeira Cream, Toasted Hazelnuts, Herbs
Steak Frites
$20
Grilled Bavette, Poutine Fries, Arugula, Bearnaise
Starters
Melon Gazpacho
$18
Balsamic Reduction, Herb Croutons, Chives
French Onion Soup
$11
Sherry, Croustade, Gruyere
Cheese & Charcuterie Board
$22
Local Honey, Ground Mustard, Toasted Baguette, Toasted and Spiced Nuts, Berries, Giardiniera
Prime Beef Carpaccio
$17
Pesto, Blistered Capers, Truffle Essence, Grana Padano, Shaved Red Onion, Lemon Zest, Local Arugula, Quail Egg
Local Deviled Eggs
$8
Blackened Shrimp, Sundried Tomatoes & Olive Tapenade, Candied Bacon
Hollander Mussels
$15
Thai Green Curry or Merguez Sausage, Herbs, Tomato Confit, White Wine
Fried Green Tomatoes
$12
Corn Flake Crust, Local Farmer's Cheese, Tomato Jam, Sriracha Aioli, Pork Belly, Pistachio Butter
Crispy Tempura Fried Calamari
$15
Fried Banana Peppers, Harissa Lime Aioli
Chesapeake Blue Crab & Artichoke Dip
$18
Chives, Toasted Baguette
Misty Meadow Mushroom Strudel
$16
Local Oyster Mushrooms, Bacon, Duxelles, Demi-Glace
Tempura Soft Shell Crab
23
Corn Butter, Mango Salsa, Vietnamese Dipping Sauce
$Salads
Burrata
$17
Heirloom Tomatoes, Arugula, Pesto, Toasted Baguette, Balsamic Pearls
Endless Summer Harvest Greens
$11
Enoki Mushrooms, Red Onion, Daikon Radish Sprouts, Tomatoes, English Cucumber, Grana Padano, Cabernet Sauvignon Vinaigrette
Caesar
$10
Baby Heirloom Tomatoes, Parmesan, White Anchovies, Deviled Egg, Focaccia Croutons
Baby Wedge
$11
Cherry Tomatoes, Red Onion, Baker's Farm Lardon, Crumbled Blue Cheese, Zested Egg, Smoky Bleu Cheese Dressing
Mixed Berry
$13
Local Greens, Blackberries, Blueberries, Strawberries, Candied Pecans, Feta Cheese, Raspberry Vinaigrette
Roasted Beets
$12
Local Greens, Locksley Fromage Blanc, Enoki, Daikon Radish, Pickled Red Onion, Candied Pecans, Local Honey Balsamic Vinaigrette
Ancient Grains
$16
Farro, Quinoa, Mandarin Supremes, Cucumbers, Pickled Onions, Grapes, Watermelon Radish, Goat Cheese, Spiced Pistachios, Mustard Vinaigrette
Hickory Grilled Steak Caesar*
$23
Romaine, Hand Cut Fries, Crispy Onions, Tomatoes, Bleu Cheese Crumbles
Blackened Shrimp Cobb
21
Romaine, Avocado, Chopped Egg, Bleu Cheese Crumbles, Bacon, Red Onion, Tomato, Black Bean & Corn Relish, Smoked Tomato Ranch
$Salads - Additions
Chicken
$7
Shrimp
$12
Salmon
$12
Bavette Steak*
12
$Brick Oven Pizzas
Fromage Blanc
$14
Garlic, Truffle Oil, Mozzarella, Gruyere, Grana Padano, Spinach Locksley Farmstead Cheese, Chili Flakes
The Works
$16
House Made Sausage, Applegate Pepperoni, Bacon, Mozzarella, Local Mushrooms, Olives, Roasted Peppers, Shaved Onions
Local Mushroom & Bacon
$15
Mushrooms, Gruyere, Arugula, Hickory Smoked Bacon, Truffle Vinaigrette
Tomato Margherita
15
Fresh Mozzarella, Tomatoes, Basil, EVOO, Sea Salt
$Hickory Grilled Steaks
Served with Whipped Potatoes or Potato Gratin, Asparagus & Bordelaise. Add to Any Steak: Bearnaise, Burgundy Mushrooms, Locksley Bleu Cheese Crust, or Whiskey Onions - 3; Gulf Shrimp - $12; Jumbo Lump Crab Cake - $20Filet Mignon*
$48
Bearnaise
Gaucho Rubbed Rib-Eye*
$48
Chimichurri
New York Strip*
48
Bordelaise
$Entrées
Veal Scallopini
$33
Gnocchi, Local Mushroom Truffle Cream, Asparagus, Baby Carrot, Spinach
Jumbo Lump Crab Cakes
$42
Old Bay Fingerling Potatoes, Haricot Verts, Niçoise, Remoulade
Roasted Duck Breast
$38
Hudson Valley Duck, Raspberry Risotto, Parsnip Soubise, Baby Carrots, Haricot Verts, Huckleberry Gastrique, Duck Bordelaise
Salmon Oscar
$38
Jumbo Lump Crab Meat, Bearnaise, Herb Roasted Peewee Potatoes, Asparagus
Hickory Grilled Bulgogi Steak*
$37
Wasabi Whipped Potatoes, Szechuan Vegetables, Bulgogi BBQ
Gulf Shrimp & Cheddar Grits
$29
Byrd's Mill Heirloom Grits, House Cured Tasso Ham, Bacon, Creole Gravy
Smoked Chicken Fettuccini
$24
Hickory Smoked Bacon, Local Mushrooms, Spinach, Basil, Sun Dried Tomatoes, Gouda Cream
Seared War Shore Scallops & Shrimp
$49
Saffron Risotto, Purple Potato Soubise, Sweet Corn, Haricot Verts, Niçoise, Beurre Blanc
Roasted Chicken
$29
Half Chicken, Thigh Stuffed with Bacon, Feta, Spinach & Caramelized Onions, Whipped Potatoes, Haricot Verts, Charred Pearl Onions, Baby Carrots, Herb Pan Jus
Mushroom Ravioli
$28
Misty Meadow Mushrooms, Spinach, English Peas, Asparagus Tips, Madeira Cream, Toasted Hazelnuts, Herbs
Bouillabaisse
42
Mussels, Gulf Shrimp, Octopus, Scallop, Salmon, Saffron Tomato Broth, Garlic Croustade
$Hickory Grilled Burgers
Magnolia's Classic*
$18
Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup
Springhouse Black & Blue*
$18
Locksley Blue Cheese, Bibb Lettuce, Caramelized Onions, Ancho Aioli, Mole Rubbed Bacon
Ovoka Wagyu Smash Burger*
$16-20
Porcini Pork Belly, White Cheddar, Caramelized Onions, Dijonnaise, Spicy Ketchup, House Made Dill Pickles, Truffle Parmesan Fries with Malt Vinegar Aioli
Free Range Bison*
$23
Mole Rubbed Bacon, Black Truffle Cheese, Huckleberry Honey, Onions, Arugula, Red Pepper Aioli
"Beyond" Veggie Burger
$21
Avocado, Arugula, Tomato, Onion, Red Pepper Aioli
Desserts
Cheesecake Choice of
$8
:Classic Style -Berries, Melba Sauce -Turtle, Caramel, Chocolate, Candied Pecans ~Served with Whipped Cream~
Triple Chocolate Mousse Cake
$8
Chocolate Devil's Food Cake, Chocolate Swiss Buttercream Icing
Key Lime Pie
$8
Graham Cracker Crust, Melba Sauce, Whipped Cream, Lime Twist
Brick Oven Baked Molten Chocolate Chip Cookie*
$8
Dark Chocolate Sauce, Vanilla Bean Ice Cream
Maple Pecan Bread Pudding
$8
Vanilla Ice Cream, Bourbon Carmel Sauce
Tiramisu
$8
Classic Kahlua & Coffee Ladyfingers, Mascarpone Cream
Vanilla Crème Brulée
8
Almond Lace Cookie, Whipped Cream, Berries
$Alternative Endings
Espresso
$4
Double Espresso
$5
Cappuccino
$4
Latte
4
$Parting Shots
$10Maggie's Coffee
Baileys, Kahlua, Chambord, Whipped Cream
Chocolate Decadence
Whipped Cream Vodka, Godiva Dark & White Chocolate Liqueur, Marbled Curls
Port Royal
Cruzan Aged Dark Rum, Baileys, Tia Maria and Frangelico, Cream
Magnolias 'Buena Vista' Irish Coffee
Irish Whiskey, Sugar, Whipped Cream
Espresso Martini
Stoli Vanilla, Kahlua, Espresso, Raw Sugar Rim
Port, Sherry and Madeira
Warres Heritage Ruby (Portugal)
$8
Butler & Nephew 10yr Tawny (Portugal)
$10
Butler & Nephew 10yr White Port (Portugal)
$9
Smith & Woodhouse Colheita 2000 (Portugal)
$18
Dows 30yr Tawny (Portugal)
$28
Grahams 40yr Tawny (Portugal)
$39
Wisdom & Warter Fino Sherry (Spain)
$8
Hunting Hill Red Dessert Wine (VA)
$9
Chateau Hallet Sauternes 2009 (France)
$8
Fabbioli Raspberry Merlot (Virginia)
$8
Lil Bosco Sweet Malvasia (Italy)
6
$Cognac, Armagnac and Brandy
Cles Des Ducs Armagnac
$9
Courvoisier V.S.
$8
Courvoisier V.S.O.P.
$11
Courvoisier Exclisif
$12
Hennessey V.S.
$9
Busnel Calvados
$9
Martell Cordon Bleu
$22
Remy Martin V.S.O.P.
$12
Remy Martin X.O.
35
$Single Malt Scotch
Balvenie 12 "Double Wood" 12yr
$14
Bunnahabhain 12yr
$14
Dalwhinnie 15yr
$16
Glenfidich 12yr
$10
Glenlivet 12yr
$11
Glenlivet 18yr
$21
Glenmorangi 10yr
$13
Highland Park 12yr
$13
Laphroaig 10yr
$10
Lagavulin 16yr
$19
McCallan 12yr
$12
McCallan 15yr
$18
McCallan 18yr
$35
Oban 14yr
16
$Dessert Wines
Corcoran Cello (Virginia)
$9
Campbells Tokay Rutherglen (Australia)
$11
Chateau Hallet Sauternes 2009 (France)
$8
Fabbioli Raspberry Merlot NV (Virginia)
$8
Lil Bosco Sweet Malvasia (Italy)
6
$Cordials
B&B
$9
Cointreau
$9
Disaronno Amaretto
$9
Drambuie
$9
Frangelico
$8
Godiva
$8
Godiva White Chocolate
$8
Irish Mist
$8
Kahlua
$8
Cassis Langlois Pére & Fils Crème de Bourgogne
$9
Sambuca
$9
Grand Marnier
$10
Grand Marnier 100, Cuvée du Centenair
20
$Rum
Captain Morgan Private Stock
$8
Flor de Cana 7yr
$7
Gosling Black Seal
$7
Mt. Gay Extra Old
$12
Mt. Gay Black Barrel
$12
Myers
$7
Pyrat
$11
Ron Metusalem
$9
Ron Zacapa
$13
Sailor Jerry
$7
Zaya
$10
Main
Stone Baked Pizza Cheese or Pepperoni Pizza
$10
Cheeseburger*, Fresh Fruit or Fries
$10
Same as our regular burger but with Cheddar cheese only. It's great being a kid!
Penne Pasta, Alfredo or Marinara & Parmesan Cheese
$8
Classic Grilled Cheese, Fresh Fruit or Fries
$8
Crispy Chicken Strips, Fresh Fruit or Fries
$8
Grilled Flat Iron Steak*, Garlic Whipped Potatoes & Broccoli
$12
Grilled Shrimp, Garlic Whipped Potatoes & Broccoli
12
$Brunch
Offered Sunday until 3pmScrambled Eggs, Bacon
$10
Breakfast Potatoes or Fresh Fruit
$10
Buttermilk Pancakes
$8
Bacon, Maple Syrup
$8
Starters
LOCAL DEVILED EGGS
$8
Spicy Chilled Shrimp & Shaved Antipasto Salad
CRISPY COCONUT SHRIMP
$12
Spicy Tangerine Marmalade
FLASH FRIED MAINE CALAMARI
$12
Fried Banana Peppers, Harissa Lime Aioli
FRIED GREEN TOMATOES
12
Brewers Malt Crust, Goat Cheese, Tomato Jam, Tasso Ham, Toasted Pistachio Butter, Sriracha Aioli
$Entree Salads
ROASTED BEET & PICKLED STRAWBERRY
$10
Shaved Fennel, Mint, Micro Greens, Pistachios,Whipped Farmers Cheese, Citrus Vinaigrette
SPRING CHOPPED
$9
Pea Greens, Avocado, Cucumber, Radish, Snap Peas, Cherry Tomatoes,Scallions, Almonds, Lemon Yogurt Vinaigrette
HICKORY GRILLED PRIME STEAK CAESAR
$18
Fresh Cut Fries, Tomatoes, Blue Cheese
BLACKENED SHRIMP COBB
20
Romaine, Avocado, Chopped Egg, Red Onions, Blue Cheese, Tomatoes, Bacon, Black Beans, Corn, Smokey Tomato Ranch
$Individual Brick Oven Pizza
Made with Rice Flour DoughTHE WORKS
$17
House Made Sausage, Nitrate Free Pepperoni, Bacon, Local Mushrooms, Olives,Roasted Peppers, Shaved Onions, Aged Mozzella Cheese
TOMATO MARGHERITA
$17
Fresh Mozzarella, Tomatoes, Fresh Basil, EVOO, Sea Salt
LOCAL MUSHROOM & BACON
$17
Mushrooms, Gruyere, Arugula, House Smoked Bacon, Truffle Vinaigrette
ALSATIAN
17
Caramelized Onions, Bacon Lardon, Local Farmer's Cheese Blend, Maple Salt
$Signature Sandwiches & Burgers
Made with Gluten Free BunBEYOND VEGGIE BURGER
$22
Fresh Avocado, Arugula, Shaved Onion, Roasted Red Pepper Vinaigrette
SPRING HOUSE FARM CLASSIC
$15
Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup, Fresh Cut Fries
SMOKED SERRANO BURGER
$17
Molé Bacon, House Made Green Chile Queso, Tomato,Avocado Salad, Lime Crema, Crispy Onions
SHENANDOAH VALLEY BISON
22
Black Truffle Cheese, Peppered Pork Belly, Spicy Blackberry Honey, Shaved Onions, Arugula
$Magnolias' Specialties
FISH & CHIPS
$16
Icelandic Cod, Remoulade, Malt Vinegar, Fresh Cut Fries
LOCAL SMOKED CHICKEN FETTUCCINE
$22
House-made Bacon, Local Mushrooms, Spinach, Basil, Roasted Tomatoes, Shaved Gouda
FISH TACOS
$14
Hickory Grilled Swordfish, Guacamole, Pico de Gallo, Lettuce,Corn Tortillas, Cilantro~Lime Cream
Starters
CRISPY COCONUT SHRIMP
$12
Tangerine Marmalade, Grilled Pineapple
LOCAL DEVILED EGGS
$8
Spicy Chilled Shrimp & Shaved Antipasto Salad
CREAMY MOZZARELLA, BASIL & GRILLED TOMATO BRUSCHETTA
$12
Stracciatella, Shiloh Lettuce, Balsamic
FLASH FRIED MAINE CALAMARI
$12
Fried Bannana Peppers, Harrisa Lime Aioli
FRIED GREEN TOMATOES
12
Brewers Malt Crust,Goat Cheese, Tomato Jam, Pork Belly, Toasted Pistachio Butter, Sriracha Aioli
$Soup & Salads
LOCAL GREENS
$8
Cucumber, Tomato, Shaved Pecorino, Cabernet Vinaigrette
CAESAR
$8
Parmesan, White Anchovies, Deviled Egg
SPRING CHOPPED
$10
Pea Greens, Avocado, Cucumber, Radish, Snap Peas, Cherry Tomatoes, Scallions, Almonds, Baby Greens, Lemon Yogurt Vinaigrette
ROASTED BEET & PICKLED STRAWBERRY
10
Shaved Fennel, Mint, Micro Greens, Pistachios, Whipped Farmers Cheese, Citrus Vinaigrette
$Individual Brick Oven Pizza
Made with Rice Flour DoughROASTED MUSHROOM & BACON PIZZA
$17
Local Mushrooms, Gruyere Cheese, House Smoked Bacon
TOMATO MARGHERITA
$17
Fresh Mozzarella, Tomatoes,Fresh Basil, EVOO, Sea Salt
THE WORKS PIZZA
$17
House Made Sausage, Applegate Farm's Pepperoni, Bacon, Local Mushrooms, Olives, Roasted Peppers, Shaved Onions, Mozzarella Cheese
ALSATIAN
17
Caramelized Onions, Bacon Lardon, Local Farmers Cheese Blend, Maple Salt
$Hickory Grilled Burgers
Served with Hand Cut Fries & House Made Pickles. Made with Gluten Free Bun. Substitute any Burger for a Grilled Chicken BreastSPRING HOUSE FARMS
$16
Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup, Fresh Cut Fries
SPRING HOUSE FARMS SERRANO BURGER
$17
Molé Bacon, House Made Green Chile Queso, Tomato, Lime Crema, Avocado Salad, Crispy Onions
FRESH GROUND VIRGINIA BISON
22
Black Truffle Cheese, Peppered Pork Belly, Shaved Onions, Arugula Spicy Blackberry Honey, Shaved Onions
$Magnolias' Specialties
Norwegian Salmon, Shrimp, Smoked Chicken or Virginia Scallops Available on RequestHICKORY GRILLED PRIME STEAK CAESAR
$20
Hand Cut Fries, Tomatoes, Blue Cheese
BLACKEN SHRIMP COBB SALAD
$22
Romaine, Avocado, Chopped Egg, Red Onion, Blue Cheese, Tomato, Bacon, Black Bean & Corn Relish, Smokey Tomato Ranch
GRILLED BACON WRAPPED JUMBO SCALLOPS
$36
Street Corn & Poblano Fricassee, Ancho Butter, Shrimp Salad
LOCAL PORK SHANK
$28
Local Mushroom Risotto, Grilled Asparagus
LOCAL SMOKED CHICKEN FETTUCCINI
$24
House Made Bacon, Local Mushrooms, Spinach, Basil, Roasted Tomatoes, Shaved Gouda
SPICY SHRIMP CAPELLINI
26
Garlic, Red Chiles, Italian Sausage, Fresh Tomatoes, Basil, Lemon Cream
$Hand Cut Steaks
Served with Mashed Potatoes, Asparagus, and Bordelaise. Add Burgundy Mushrooms or Whiskey Onions $3, Add Shrimp $8 or Seared Scallops $15PRIME BAVETTE AU POIVRE
$30
10 oz. Cracked Pepper Crusted, Brandy Cream
Smoked Gaucho Ribeye*
$38
14 oz. Argentinian Rub, Housemade Chimichurri
Filet Mignon*
$42
10 oz
DRY AGED NEW YORK STRIP
$44
16oz
Starters
CRISPY COCONUT SHRIMP
$12
Tangerine Marmalade, Grilled Pineapple
CREAMY MOZZARELLA, TOMATO & BASIL BRUSCHETTA
$12
Stracciatella, Shiloh Lettuce, Balsamic
LOCAL DEVILED EGGS
$8
Shaved Antipasto Salad and Spicy Chilled Shrimp
FRIED GREEN TOMATOES
$12
Brewers Malt Crust, Crumbled Goat Cheese, Tomato Jam, Tasso Ham, Toasted Pistachio Butter, Sriracha Aioli
FLASH FRIED MAINE CALAMARI
$12
Fried Banana Peppers, Harissa Lime Aioli
COUNTY FAIR CHICKEN DRUMETTES
12
Funnel Cake Fries, Black Garlic Maple Aioli
$Salads
LOCAL GREENS
$8
Cucumber, Tomato, Shaved Pecorino, Cabernet Vinaigrette
CAESAR
$8
Parmesan, White Anchovies, Deviled Egg, Sourdough Croutons
BLT
$10
Heirloom Lettuce, Bacon Lardon, Cucumber, Grape Tomatoes, Smokey Blue Cheese Dressing
HICKORY GRILLED PRIME STEAK CAESAR
$20
Hand Cut Fries, Tomatoes, Blue Cheese, Crispy Onions
BLACKENED SHRIMP COBB SALAD
20
Romaine, Avocado, Chopped Egg, Red Onion, Blue Cheese, Bacon, Tomato, Black Bean & Corn Relish, Smokey Tomato Ranch
$Hand Cut Steaks
Served with Whipped Potatoes, Asparagus. Add Burgundy Mushrooms or Whiskey Onion $3, Add Soft Shell Crab $12, Grilled Shrimp $8 or Seared Scallops $15PRIME BAVETTE AU POIVRE
$30
10 oz. Cracked Pepper Crusted, Brandy Cream
MARINATED GAUCHO RIBEYE
$38
10 oz. Argentinian Rub, Housemade Chimichurri
FILET MIGNON
$42
10 oz
PRIME AGED NEW YORK STRIP
44
16 oz
$Pizzas & Hickory Grilled Burgers
Substitute any Burger for a Grilled Chicken BreastALSATIAN
$14
Caramelized Onions, Bacon Lardon, Local Farmers Cheese Blend, Maple Salt
ROASTED MUSHROOM & BACON LOCAL
$15
Mushrooms, Gruyere Cheese, House Smoked Bacon
THE WORKS
$15
House Made Sausage, Applegate Farms Pepperoni, Bacon, Local Mushrooms, Olives, Roasted Peppers, Shaved Onions, Mozzarella
TOMATO MARGHERITA
$14
Fresh Mozzarella, Tomatoes, Fresh Basil, EVOO, Sea Salt
SPRING HOUSE FARMS
$15
Lettuce, Tomato, Onion, Pickles, Cheddar, Dijonnaise, Ketchup, Fresh Cut Fries
SPRING HOUSE FARMS SERRANO
$16
Molé Bacon, House Made Green Chile Queso, Tomato, Avocado Salad, Lime Crema, Crispy Onions
FRESH GROUND VIRGINIA BISON
$22
* Black Truffle Cheese, Peppered Pork Belly, Spicy Blackberry Honey, Shaved Onions, Arugula
Wines by the Glass
Virginia
Sunset Hills "Sunset White" 2016
$11-42
Willowcroft Merlot 2014
10-38
$Sparkling
Lobetia "Bubbles" NV (Spain)
$6-30
Francois Montand Brut NV (FR)
7-35
$White
Thomas Henry Chardonnay 2016 (Sonoma, CA)
$9-34
Talley Chardonnay 2014
$12-46
Annalisa Pinot Grigio 2016 (Italy)
$8-30
Sea Pearl Sauvignon Blanc 2017 (Marlborough, NZ)
$8-30
Menade Verdejo 2016 (Spain)
$10-38
Karl Erbes Riesling 2016 (Germany)
8-30
$Red
Wild Hills Pinot Noir 2015 (Willamette, OR)
$11-42
Tarpaca Gran Reserva Carmenere 2015 (Chile)
$10-38
Ancient Peaks Cabernet Sauvignon 2015 (CA)
$12-46
Santa Julia Malbec 2016 (Mendoza, Argentina)
$7-26
In Situ Reserva Cabernet Sauvignon 2013 (Chile)
$9-34
Robert Mondavi Napa Valley Merlot 2014
$10-38
Herencia Altes Garnatxa Negra 2015 (Spain)
9-34
$Sparkling & Champagne
Gouguenheim Malbec Rosé NV (Argentina)
$32
Zardetto Brut Prosecco NV (Italy)
$34
Capsigrany Cava 2015 (Spain)
$40
Lucien Albrecht Cremant d'Alsace Brut Rose NV
$42
Ridgeview "Fitzrovia Rose" Brut NV (England)
$68
Noble Hill Blanc de Blancs 2012 (South Africa)
$72
G.H. Mumm Champagne NV (FR)
$75
Buena Vista Brut Champagne NV (FR)
$83
Dom Pérignon Brut Champagne 2005 (FR)
225
$Virginia Whites
Willowcroft Albarino 2016
$36
Creek's Edge Winery Vidal Blanc 2016
$38
Barboursville Biognier Reserve 2015
$45
Pollack Pinot Gris 2014
$46
Veritas Sauvignon Blanc 2015
$48
Linden "Hardscrabble" Chardonnay 2014
65
$Light & Bright Whites
Domaine Cambos Cuvee Jean D'Auvergne 2014 (FR)
$28
Paul Direder Muller Thurgau 2015 (Austria)
$28
Willm Pinot Gris 2015 (Alsace, FR)
$30
Gini Soave Classico 2015 (Italy)
$30
Valle Reale Trebbiano D' Abruzzo 2016 (Italy)
$30
Stolpman Roussane 2012 (Ballard Canyon, CA)
$32
Alta Vista Premium Torrontes 2013 (Mendoza)
$33
Marcella's, Fess Parker 2015 (CA)
$35
Emerson Viognier 2016 (Willamette, OR)
$36
Shane Grenache Blanc 2013 (CA)
$40
La Rosa White 2015 (Douro, Portugal)
$42
Benches "Julia's Dazzle" Pinot Gris Rose 2016 (WA)
44
$Sauvignon Blanc
Excalibur "Zonte's Footsteps" 2016 (AU)
$32
Charles Krug 2016 (Napa, CA)
$34
Robert Hall 2015 (Paso Robles, CA)
$40
Trione 2015 (Russian River, CA)
$45
Sancerre Jean Reverdy et Fils 2016 (France)
$46
The Darling 2016 (Marlborough, NZ)
$47
K Vineyards 2012 (Columbia Valley, WA)
48
$Riesling
Schloss Vollrads Qualitätswein Rheingau (Germany)
$40
Joh. Jos. Prüm Kabinett 2014 (Mosel, Germany)
55
$Chardonnay
Domaine Talmard Macon-Chardonnay 2016 (FR)
$38
Pouilly-Fuissé Chateau de Beauregard 2013 (FR)
$42
Banshee 2015 (Sonoma Coast, CA)
$44
Domaine Alain Chavy Bourgogne 2015 (FR)
$45
Carabella "Dijon 76" 2013 (OR)
$46
St. Veran, D. de la Croix Senaillet 2015 (FR)
$48
William Fevre "Champs Royaux" 2015 (Chablis, FR)
$51
Hartford Court 2015 (Russian River Valley, CA)
$52
Groth 2015 (Napa, CA)
$60
Grgich Hills Estate 2013 (Napa, CA)
75
$Local Reds
Paradise Springs Meritage
$50
Lost Creek Genesis 2011
$50
Sunset Hills Mosaic 2013
$75
RdV Lost Mountain 2013
115
$Pinot Noir
Nobilo Icon 2014 (Marlborough, NZ)
$42
Brightwater Vineyards 2014 (Nelson, New Zealand)
$56
Penner-Ash 2014 (Willamette, OR)
$65
Coeur de Terre 2014 (Willamette Valley, OR)
$68
Philo Ridge "Unfiltered" 2011 (Mendocino, CA)
$72
Siduri 2015 (Yamhill-Carlton, OR)
$75
Seven Springs 2013 (Eola-Amity Hills, Oregon)
$80
Carabella "Eve's Garden" 2008 (Willamette, OR)
$95
Felton Road 2011 (Central Otago, NZ)
$106
Ken Wright Cellars Single Vineyard 2010 (OR)
110
$Merlot
Duckhorn "Decoy" 2015 (Sonoma, CA)
$45
Northstar 2012 (Columbia Valley, WA)
$56
Emmolo 2014 (Napa, CA)
$62
Vellum Vintage 2011 (Napa, CA)
88
$South America
La Flor Malbec 2016 (Mendoza)
$35
Flechas de los Andes Grand Malbec 2012 (Mendoza)
$42
Quieto Red Blend 2012 (Mendoza)
48
$Australia, New Zealand & South Africa
Rupert & Rothschild Merlot Blend 2014 (SA)
$36
Kangarilla Road "Devil's Whiskers" Shiraz 2013 (AU)
$38
Thorne- Clarke "Shotfire" Shiraz 2015 (Barossa, AU)
$40
Clearview "Cape Kidnappers" Syrah 2015 (NZ)
$58
Penfolds Bin 128 Coonawarra Shiraz 2014 (SA)
$63
Kanonkop Pinotage 2015 (Stellenbosch, S. Africa)
72
$American Reds
Alfaro Family "Dragon Slayer" 2013 (CA)
$38
"Beaufort & Scott GSM 2014 (Lodi, CA)
$40
EVS "Windblown" 2014 (High Plains, TX)
$42
Field Recordings FRANC 2015 (Paso Robles, CA)
$45
Casa Smith Primativo 2015 (Wahluke Slope, WA)
$45
Sbragia "Gino's Zinfandel 2014 (Dry Creek Valley, CA)
$51
Navigator Red Blend 2014 (Napa, CA)
$53
Mauritson Zinfandel 2014 (Dry Creek Valley, CA)
$58
Cep Syrah 2013 (Sonoma, CA)
$60
The Prisoner Saldo Zinfandel 2016 (Napa, CA)
$65
BV "Tapestry" Bordeaux Blend (Napa, CA)
$75
Ridge "Pagani Ranch" Zinfandel 2015 (Napa, CA)
$78
K Vineyards "The Boy" Grenache 2014 (WA)
$82
Radio-Coteau, Las Colinas, Syrah 2013 (Sonoma, CA)
$85
Shafer Relentless 2013 (Napa, CA)
$115
Joseph Phelps Insignia 2012 (Napa, CA)
250
$Cabernet Sauvignon
Chateau St. Michelle "Cold Creek" 2006 (WA)
$58
Elizabeth Spencer "Special Cuvee" 2014 (Napa, CA)
$65
Beringer "Knights Valley" 2014 (Napa, CA)
$70
Paul Hobbs "Crossbarn" 2014 (Sonoma, CA)
$72
Robert Mondavi Oakville 2012 (Napa, CA)
$76
Adaptation 2014 (Napa)
$90
Chappellet 2014 (Napa, CA)
$99
Caymus "43" 2015 (Napa, CA)
$125
Nickel & Nickel "John C. Sullenger" 2014 (Napa, CA)
$125
Silver Oak 2012 (Napa, CA)
$150
Signorello Estate "Padrone" 2012 (Napa, CA)
$165
29 Estate 2012 (Napa, CA)
$250
Shafer Hillside Select 2012 (Napa, CA)
275
$Old World Reds
douRosa Red Blend 2015 (Douro Valley, Portugal)
$38
Villa Trasqua "Fanatico" Chianti Classico 2009 (IT)
$42
Gigondas, La Croix de Pins 2014 (FR)
$50
Embruix de Vall Llach 2013 (Priorat, Spain)
$51
Chateau Malmaison Medoc 2010 (FR)
$54
Arbis Rosso Isonzo, Borgo S. Daniele 2011 (Italy)
$58
Barbera, Cascina Montagnola 2012 (Italy)
$62
Brunello di Montalcino 2010 (IT)
$73
Gran Reserva, La Rioja Alta 2005 (Spain)
$85
Mastroberardino, Radici Taurasi 2012 (Italy)
$90
Chateauneuf~du~Pape "Les Origines" 2013
$95
Chat. Sansonnet St. Emilion Grand Cru 2014 (FR)
$98
Amarone, Salvaterra "Cave di Prun" 2004 (IT)
115
$Bubbles
Thibaut Janisson Extra Brut (Afton)
77
$Light Bright White
8 Chains North Sauvignon Blanc 2016
$32
Breaux "Jolie" Seyval Blanc 2014 (Purcellville)
$34
Gadino Pinot Grigio 2014 (Washington)
$35
Willowcroft Albariño 2016 (LoCo)
$36
Creek's Edge Winery Vidal Blanc 2016 (LoCo)
$38
North Gate Vineyard Viognier 2015 (Purcellville)
$45
Pollack Pinot Gris 2014 (Monticello)
$46
Veritas Sauvignon Blanc 2015 (Monticello)
$48
Michael Shaps Viognier 2015 (Charlottesville)
58
$Chardonnay
Barboursville 2014 (Monticello)
$36
Trump Estate 2014 (Monticello)
$38
King Family Roseland 2014 (Monticello)
48
$Blended Reds
Tarara Long Bomb Eight 2014 (Leesburg)
$36
Breaux Equation X (Purcellville)
$38
Granite Heights "Lomax Reserve" 2013
$42
Paradise Springs Meritage 2013 (Clifton)
$48
Willowcroft Assemblage 2014 (Leesburg)
$48
Lost Creek Genesis 2011 (Leesburg)
$50
Sunset Hills Mosaic 2012 (Purcellville)
75
$Cabernet Franc
Magnolia Vineyard 2012 (Rappahannock)
$48
868 Estate 2015 (Purcellville)
$52
Pollack Vineyards 2013 (Monticello)
$54
Michael Shaps 2014 (Monticello)
55
$Elegant & Complex Reds
Gabriele Rausse Cabernet N/V (Charlottesville)
$38
Democracy "Magna Carta" 2014 (Lovingston)
$42
Cross Keys Pinot Noir 2014 (Shenandoah)
$50
Fabbioli Sangiovese 2014 (Leesburg)
$52
RdV Lost Mountain 2013
$115
Maggie's Mixers
Your Daily Fix
$10
Ask your server for the Fix of the Day; House Infused Spirit, Seasonal Liquors & Nectar
Thyme for a Change
$12
Catoctin Creek Watershed Gin, Grapefruit-Thyme Shrub, Bonal Quinna Cocchi Americano
Flannel Shirt
$11
Apple Cinnamon Bourbon, Cocchi Rossa, Honey Fig Reduction
Truth is Fiction
$12
Hendrick's Gin, Pear-Cucumber Shrub, Lemon Seltzer
Where there's Smoke
$10
Double Oaked Bourbon, Orange Blossom & Honey Syrup, Angostura Bitters
Summer Dreams
$10
Strawberry Infused Vodka, Honey Syrup, Lemon
Sazarac
$11
Catoctin Creek Roundstone Rye, Absinthe, Peychaud Bitters, Lemon Twist
Ideal Husband
$11
Tito's Hand Made American Vodka, Passion Fruit, Agave Nectar; Need Heat? Spice it up with house infused pepper vodka
Mr. Brown
$11
Eagle Rare Single Barrel 10yr Bourbon, Kahlua, Vanilla Bean Syrup, Angostura & Orange Bitters
Magnolias' Sangria
$7
Red Wine, Brandy, Fruit Juice
St Germain Spritzer
$10
St Elder Flower Liquor, Club Soda Champagne, Lemon Twist
Pomegranate Champagne Cocktail
$8
Sparkling Wine, Pomegranate Juice
Grapefruit & Basil Martini
$11
Grapefruit Vodka, Grapefruit Juice, Basil
Spicy Pepiño
$11
Lunazul Silver Tequila, Diced Cucumber, Jalapeño, Lime, Cilantro
Grand Torino
$9
House Infused Orange Vodka, Cynar, Lemon, Agave
Ursula's Revenge
$10
Aged Light & Dark Island Rum, Passion Fruit, Vanilla, House Made Grenadine
The Last Word
12
Gin, Luxardo Maraschino Liquor, Lime, Green Chartreuse
$Bottles
Alewerks, Pumpkin ~ 7.3%
$6
Bitburger ~ N/A
$4
Cigar City, Good Gourd ~ 8.5%
$12
Delirium, Tremens ~ 8.5%
$10
Eggenberg, Hopfenkonig ~ 5.1%
$6
Evolution, Lot #3 IPA ~ 6.8%
$6
Hardywood, Farmhouse Pumpkin ~ 8.5%
$10
Heavy Seas, Greater Pumpkin ~ 10.0%
$8
Schlafly, Pumpkin ~ 8.0%
$6
Southern Tier, Pumking ~ 8.6%
$8
Southern Tier, Rum Pumking ~ 9.5%
$12
Weyerbacher, Imperial Pumpkin ~ 8.0%
6
$Cider and Sours
Corcoran, Knothead Barrel Aged ~ 6.0%
$20
Eric Bordelet, Poire Authentique ~ 4.0%
$20
Eric Bordelet, Sidre Brut Tendre ~ 5.0%
$20
Eric Bordelet, Sidre Tendre ~ 3.5%
$20
Oud Beersel, Gueze ~ 6.0%
$20
Urbitarte, Saarte ~ 7.0%
$20
Bottles and Cans
Pennsylvania Tuxedo, Pale Ale - American 8.5% ABV 50 IBU Dogfish Head Craft Brewery
$6
A spruce-infused 8.5% ABV Pale Ale. Brewed in collaboration with Family Run outerwear company in Woolrich, our two like-mined companies came together to make this beer with Pacific Northwest hop varieties to make a sessionable concoction with a grassy citrus kick complimented by the resinous conifer qualities of fresh green Spruce Tips
Celebration Ale (2017) IPA - American 6.8% ABV 65 IBU Sierra Nevada Brewing Co.
$6
The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home
Black Cherry, Cider 6% ABV Blue Toad Hard Cider
$6
An amazing blend of black cherries and apples made into a very sessionable cider beverage. Not too tart, not too dry, just right to enjoy anytime of year. This blend starts out with our Blue Ridge Blonde recipe, and during fermentation local black cherries, or when not available, black cherries from Washington state are added to create the perfect flavors derived from local apples & black cherries
All I See Is Carrion (Ghost 616) Belgian Quad 12.2% ABV 29 IBU Adroit Theory
$12
Dark Fruit Aroma, Bold, Rich, and Malty, Dark Sugar, Full Creamy Body. You scavenge the earth grasping at life's sweet indulgences. Never ending consumption drives your futile existence. A mindless march towards your own demise, wading through a sea of rotting flesh, no living creature unscathed. Decadence to be rewarded with the wrath of your own god. The gradual subjugation of your mind, body, and soul
Imperial Pumpkin Ale, Pumpkin / Yam Beer 8% ABV 21 IBU Weyerbacher Brewing Company
$6
We set out to make a bold monument for The King of the Pumpkins! This 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier and more "caramelly" and "pumpkiny" than its faint brethren! We have added lots of pumpkin along with cinnamon, nutmeg and a touch of cardamom and clove, giving this beer a spicy, full-bodied flavor. This truly is an Imperial Pumpkin Ale. Perfect finisher on a cool autumn night or match it up with a slice of pumpkin pie and fresh whipped cream
Pumpkin Ale, Pumpkin / Yam Beer 8% ABV 16 IBU Schlafly - The Saint Louis Brewery
$6
Our Pumpkin Ale has a bold, big pumpkin taste, flavored with pumpkin, cinnamon, nutmeg, and clove. With little bitterness and a malty backbone, the flavors of the pumpkin and spices take the lead
The Great'er Pumpkin (2017) Pumpkin / Yam Beer - Imperial 10% ABV Heavy Seas Beer
$10
Imperial ale brewed with pumpkin and spices, aged in bourbon barrels
Farmhouse Pumpkin, Pumpkin / Yam Beer 8.5% ABV 21 IBU Hardywood Park Craft Brewery
$10
Brewed in the style of the farmhouse ales of Belgium's southern countryside, Hardywood Farmhouse Pumpkin utilizes a blend of rye, wheat and barley in the grain bill, earthy flavoring hops and a classic saison yeast. Ripe, flame roasted Virginia sugar pumpkins and brown sugar provide a hearty backbone to this 8.5% ABV beer. Freshly ground Ceylon cinnamon, whole Grenada nutmeg, whole Madagascar clove and whole allspice harmonize with pounds of freshly sliced organic ginger root. A beautiful hue of autumn russet, Hardywood Farmhouse Pumpkin displays a voluminous head, with a bouquet of aromatic fresh spice. Medium to full in body, this ale offers a balanced flavor of caramelized pumpkin and pie spices, with a lingering finish laced with a hint of fresh ginger. Sugar pumpkins came from the Farm to Family Market on Mechanicsville Turnpike and from the Village Garden. Peruvian organic ginger came from Ellwood Thompsons Local Market in Carytown. Pumpkin Pie Spice came from C.F. Sauer, right around the corner from Hardywood. Whole Ceylon cinnamon, whole Grenada nutmeg, whole Madagascar cloves and whole allspice came from Penzys Spices in Carytown. All are local Richmond businesses
The Fear, Pumpkin / Yam Beer - Imperial 9% ABV 45 IBU Flying Dog Brewery
$7
The Fear has bold pumpkin and spice flavor complimented by graham cracker and chocolate notes
Saarte, Cider 7% ABV Urbitarte Sagardotegia
$20
Bitburger Drive, Non-Alcoholic, Bitburger Braugruppe
$4
Bitburger Drive 0,0% Alkoholfrei
Delirium Tremens, Belgian Strong Golden Ale 8.5% ABV 26 IBU Brouwerij Huyghe
$10
NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart
Knot Head Hard Cider, Cider 6.7% ABV Corcoran Vineyards
$20
With a "secret" blend of seven apples, grown locally, this cider was aged just a few weeks in Bourbon barrels giving it a Whiskey-Sour type taste. Lightly sweetened and fuller bodied
Lot No. 3 IPA IPA - American 6.8% ABV 65 IBU Evolution Craft Brewing Company
$6
This American style IPA is aggressively hopped at a rate of over 2 lbs. per barrel. Big notes of citrus and pine complement a reserved but firm malt backbone. 65 IBUs
Oude Geuze (Vieille) Lambic - Gueuze 6% ABV Brouwerij Oud Beersel
$20
Oud Beersel Oude Geuze is one of nature's miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans
Santa's Private Reserve Ale, Belgian Strong Dark Ale 5.1% ABV 74 IBU Rogue Ales & Spirits
8
Tasting Notes: A double-hopped Red, reddish in color, with a roasty, malty flavor and a hoppy spruce finish. 9 Ingredients: Carastan 30-37 & 13-17, Crystal 70-80 & Great Western 2-Row Malts; Amarillo & Perle Hops; Free Range Coastal Water and Pacman Yeast. Food Pairing: Pork, Beef
$Crisp and Bright
Andechser Weissbier Hell, Hefeweizen 5.5% ABV Klosterbrauerei Andechs
$7
Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey colour makes it an immediate eyecatcher. Then there's the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. It is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste
White, Witbier 5.1% ABV 13 IBU Allagash Brewing Company
$6
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer
Chukker, Pilsner - Czech 4.5% ABV 20 IBU Old Bust Head Brewing Company
$6
Brewed in the style of traditional Czech Pilsners, Chukker is a crisp, easy- drinking offering. Unlike most Czech Pilsners, we actually bitter Chukker with a high-alpha German hop, in order to cut down on the classic notes of freshly cut grass. While this deviates slightly from the expected pilsner taste, it makes Chukker a bit more drinkable, and adds a pleasant, slightly minty bitterness on the backend. Saaz hops do contribute some grassy notes, along with spice, that balances out the taste of toasted bread from the malts, giving this brew a velvety soft mouthfeel
Lionshead Light, Pilsner - Other 3.9% ABV The Lion Brewery
4
Lionshead Light, a light American lager, is crisp, clean and slightly dry with some residual sweetness. It is lighter in body than our Lionshead. We use the finest American two-row and six-row barley and corn
$Belgian Style
Mad Elf (2017) Belgian Strong Dark Ale 11% ABV 15 IBU Tröegs Independent Brewing
$7
Christmas Ale (2017) Winter Ale 10% ABV 28 IBU Brouwerij St. Bernardus
$11
Gouden Carolus Christmas / Noël, Belgian Strong Dark Ale 10.5% ABV 11 IBU Brouwerij Het Anker
$12
For more than 35 years we had to miss the Christmas beer but in 2002 the tradition was restored with Gouden Carolus Christmas. It's a strong, dark ruby red beer with character and contains an alcohol percentage of 10.5 % alc.vol. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer. Top-class!
Delirium Noël / Christmas (2017) Winter Ale 10% ABV 20 IBU Brouwerij Huyghe
$10
10 Lords-A-Leaping, Belgian Strong Dark Ale 10.5% ABV The Bruery
$10
Wassail is known for warmth and spices. The tenth verse of our Twelve Beers of Christmasâ„¢ saga goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from the dark, spiced ales from Belgium and our love for experimental brewing in SoCal. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices - coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples and cloves, which complement the spiced notes imparted from the yeast and prance upon the rich, dark fruited character of the specialty malts
All I See Is Carrion (Ghost 616) Belgian Quad 12.2% ABV 29 IBU Adroit Theory
$9
Dark Fruit Aroma, Bold, Rich, and Malty, Dark Sugar, Full Creamy Body. You scavenge the earth grasping at life's sweet indulgences. Never ending consumption drives your futile existence. A mindless march towards your own demise, wading through a sea of rotting flesh, no living creature unscathed. Decadence to be rewarded with the wrath of your own god. The gradual subjugation of your mind, body, and soul
Ginnepin Saison Ale, Saison / Farmhouse Ale 7.7% ABV Brewery Ommegang
$8
Ale brewed with juniper berries, lemon and lime zest,orange peel, ginger, coriander, and grains of paradise
Chimay Blue / Bleue / Blauw (Grande Réserve) Belgian Strong Dark Ale 9% ABV 35 IBU Bières de Chimay
$10
The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C)
Delirium Tremens, Belgian Strong Golden Ale 8.5% ABV 26 IBU Brouwerij Huyghe
10
NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste of results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the none faint of heart
$Hoppy
The Corruption IPA - American 6.5% ABV 60 IBU, DC Brau Brewing Company
$6
The Corruptionâ„¢ IPA is DC Brau's take on a Pacific Northwest IPA. Brewed with Pale 2 row, C-10, Honey and Victory malts. Exclusively hopped with 40 lbs of Columbus hops per brew to ring in at 80 IBU."The Corruption" comes in at 6.5% ABV. This beer straddle's the line between IPA and Imperial IPA and has a supportive malty backbone with an assertive hop presence that smacks your mouth with a dank, resinous bitterness followed by pleasant aroma's of pine sap and burnt spruce
The Cloud IPA - American 7% ABV 75 IBU Stillwater Artisanal
$9
An absurd amount of new school German hops Huell Mellon & Manderina Bavaria are accented with Mosaic & Centennial laid upon a base of pale malts, flaked oats and lactose.. lingering herbaceous bitterness floats on a cotton candy wave
White Impala IPA - American 6% ABV 44 IBU Perennial Artisan Ales
$8
Wheat IPA dry-hopped With Mosaic, Huell Melon, and Mandarina Bavaria
Nitro Pale Ale (Nitro) Pale Ale - American 5.4% ABV 35 IBU Founders Brewing Co.
$6
Our dry-hopped Pale Ale takes on a different attitude when infused with nitrogen: creaminess gives the Cascade hops a smooth allure all their own
West Coast IPA (2014) IPA - Imperial / Double 8.1% ABV 95 IBU Green Flash Brewing Company
8
As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery
$Seasonal, Malty, and Dark
Choklat Oranj, Stout - American Imperial / Double 10% ABV 60 IBU Southern Tier Brewing Company
$9
The flavors of oranges and chocolate have been a sweet treat for millenia. It's fitting that these kindred spirits should meet in this way. 25° plato, 2-row malt, caramel malt, debittered black malt, chocolate malt, orange peels, bittersweet belgian chocolate, columbus hops, natural flavor
Christmas Ale, Winter Ale 7.5% ABV 30 IBU Great Lakes Brewing Company
$6
A holiday ale brewed with honey and spiced with fresh ginger and cinnamon
Bourbon GBS (Gingerbread Stout) Stout - Imperial Milk / Sweet 10.6% ABV 55 IBU Hardywood Park Craft Brewery
$9
Hardywood Gingerbread Stout, described by BeerAdvocate as "freagin' Christmas in a bottle," is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul
Samichlaus Classic, Doppelbock 14% ABV Schloss Eggenberg
$11
Brewed only once a year on December 6th, Samichlaus is aged for 10 months before bottling. Serve with hardy robust dishes and desserts, in particular with chocolates, or as an after dinner drink by itself
Jubelale (2017) Winter Ale 6.7% ABV 65 IBU Deschutes Brewery
$6
Warm spiciness and tradition grace this bold, complex winter ale. The deep garnet color pairs perfectly with holiday celebrations
Old Rasputin, Stout - Russian Imperial 9% ABV 75 IBU North Coast Brewing Company
7
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish
$Cider and Sour
522 Blackcurrant, Cider 6.2% ABV Winchester Ciderworks
$6
English style off dry cider with added blackcurrant juice
Farmhouse Dry Cider, Cider 8.5% ABV Potter's Craft Cider
$7
Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Don't let the heady nose fool you - with no residual sugars, the flavor is crisp, tart, and exceptionally dry. Uniquely refreshing with a crisp finish that pairs well with a variety of foods including pork, duck, wild game, and aged cheeses
Frederick H., Sour - Berliner Weisse 4.4% ABV Bruery Terreux®
$6
We're on a first-name basis with our new German-style tart wheat beer. Meet Frederick H. (The "H" stands for "Hottenroth".) But this isn't Fred as you knew him with Sarah. This is a Berliner Weisse with an entirely different personality. At his core, Frederick H. embodies some of the elements you'd expect in a Berliner Weisse-style beer, such as a tart flavor profile from lactobacillus, a hint of brettanomyces and traditionally low ABV. He gets a little racy though, and gains even more funky and earthy notes from house cultures and fermentation in our oak foeders at Bruery Terreux. After nature takes its course, Frederick H. emerges with a bright, refreshing body, palate-cleansing tartness and au naturel rawness
Suburban Beverage, Sour - Gose 4.2% ABV Perennial Artisan Ales
9
Gose-style ale with Valencia Oranges, Key Lime and Mayer Lemon
$Non-Alcoholic
Root Beer, Root Beer, Abita Brewing Company
$4
Abita Root Beer is made with a hot mix process using spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with pure Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Some soft drink makers add caffeine to their product, but Abita is naturally caffeine-free. Add a scoop of vanilla ice cream for an old-fashioned root beer float. Abita Root Beer can also be used in cooking to create delicious glazes and sauces as well as cakes and other desserts, or you can keep it simple – just pour it into a frosty mug and slurp loudly through a straw
Catering & Events Menu
Hors D'oeuvres
Serves 25Virginia Ham & Fontina Croquettes
$40
Potato, Green Onion, Huckleberry Marmalade
Local Chicken Potstickers
$50
Lemongrass, Cilantro, Ginger, Spicy Soy Glaze
Sausage & Fontina Stuffed Mushrooms
$40
Tomato Fondue, Oregano Pesto
Shrimp Dynamite
$60
Spicy Sweet Chili Dip
Magnolias Jumbo Lump Crab Cakes
$60
Classic Remoulade
Charred Beef Skewer
$50
Roquefort Mornay
Five Spice Lime Chicken Skewers
$40
Virginia Peanut Sauce
Sea Scallop Wrapped In Local Bacon
$60
Peppered Maple Glaze
Chorizo Empanadas
$60
Queso Fresco, Serrano-Lime Sour Cream
Colossal Shrimp Cocktail
$60
Seared Tuna
$60
English Cucumber, Seaweed Salad, Edamame, Wasabi
Scottish Salmon Pinwheels
$50
Crisp Flatbread, Dill Cream Cheese
Chicken Brioche Mousseline
$40
Croustade, Fresno Cream, Cilantro Pesto
Grape Tomato Caprese & Sicilian Olive
40
$Stationary Hors D'oeuvres
Serves 25Classic Brie En Croute Puff Pastry
$55
Warm Preserves, Toasted Nuts, Refined Cracker Assortment
Chef's Charcuterie Board
$65
Selection of Cured Meats and Sausages
Chef's Selection of Local Cheeses
$55
Pickled Vegetables, Chutney
Spinach & Fontina Dip
$55
Crisp Pita Points
Frenched Chicken Drumettes
$50
Charred Coconut Curry, Traditional Buffalo BBQ
Fresh & Pickled Vegetables
$55
Hummus Black Garlic Ranch and Garden Vinaigrette, Naan Chips
Chilled Seafood
125
Cocktail Shrimp, Freshly Shucked Oysters, Lobster
$Drop Off Menu #1
Mini Sandwich Platters
$24/ Person. Price Includes: Choice of Three Sandwich Varieties; Assorted Pickles and Magnolias House SaladItalian Tapenade Rolls with Charcuteries
Chilled Shrimp & Chive Salad
on Brioche Rolls
Curried Chicken Salad
on Rye Fingers
Turkey, Arugula & Cranberry Cream Cheese Pinwheels
Pesto Marinated Grilled Veggies
on Focaccia
Ham and Münster
on Soft White Roll with Mustard
Smoked Salmon & Peppered Cucumber
Flat Bread
Magnolias House or Classic Cesar & Grilled Chicken Wrap
Pasta Buffet
$22/ Person with One Selection; $24/ Person with Two Selections. Price Includes: Magnolias House SaladFresh Linguini Napoletana
Al Dente Herbed Linguini, Fresh Tomatoes, Fine Herbs, EVOO, Garlic, Blended Smooth
Rotini Primavera
Vegetable Rotini, Fresh Sautéed Vegetables, Roasted Garlic, Torn Oregano, Pecorino Romano
Penne Carbonara
Penne Pasta, House Cured Ham and Bacon, Broccolini, Cremini Mushrooms, Traditional Cream Alfredo Sauce
Tortellini Basilico
Three Cheese Spinach Tortellini, Saffron Tomato Broth with Basil Pesto and Asparagus
Fettuccini Bolognese
Fresh Hand Cut Pappardelle Pasta, Plum Tomato Sauce Simmered with Ground Veal, Beef, and Pork
Spaghetti and Meatballs
Classic Spaghetti and Tender Butchers Blend Meatballs Simmered in Sunday Gravy
Drop off Menu #2
Soup & Salad
$25/ PersonSoup
Please choose onePotato Leek
Crispy Onion
Red Curry Butternut
with Toasted Pepitas
White Chicken Chili
Italian Wedding Soup
with Petite Meatballs and Escarole
Smoked Tomato Gouda
Broccoli & White Cheddar
Three Bean Chili Con Carne
with Fresh Tortilla Chips and Sour Cream
Hambone & Split Pea
Moroccan White Bean & Lamb
with Coriander Cilantro Crème Fraiche
Fresh Garden Vegetable Barley
with Croustades Rouille
Salad
Please choose twoHarvest Chopped Salad
Radicchio, Vegetable Sprouts, Jicama, Cranberries, Toasted Pepitas, Apple Cider Vinaigrette, Papadum Crisp
Classic Caesar Salad
Local Romaine, White Boucheron Anchovies, Pecorino Romano, Caesar Dressing, Pumpernickel Croutons
Escarole Antipasto
Escarole, Garbanzos, Pepperoncinis, Shaved Salami, Red Onions, Crispy Papadum, Oregano Vinaigrette
Hickory Grilled Meats & Vegetables
Please choose oneSteak
Chicken
Shrimp
Salmon
Grilled Vegetables
Roasted Mushroom
Soup & Salad Buffet
$22/ Person. Price Includes: Freshly Baked Focaccia Bread; Available for Luncheon EventsSoup
Please choose onePotato Leek
Crispy Onion
Red Curry Butternut
Toasted Pepitas
White Chicken Chili
Italian Wedding Soup
Petit Meatballs, Escarole
Smoked Tomato Gouda
Broccoli & White Cheddar
Three Bean Chili Con Carne
Fresh Tortilla Chips and Sour Cream
Hambone & Split Pea
Moroccan White Bean & Lamb Coriander
Cilantro Crème Fraiche
Fresh Garden Vegetable Barley
Rouille Croustades
Salad
Please choose twoSeasonal Chopped Salad
Magnolias Caesar
Parmesan, White Anchovies, Pumpernickel Croutons
Classic House
Mixed Heirloom Lettuce, Fresh Tomato, Diced Cucumbers, Pecorino Romano, Cabernet Sauvignon Vinaigrette
Authentic Chop Salad
Chilled Red and Green Romaine, Bacon, Blue Cheese, Tomato, Grated Egg, Avocado, Red Onion, Green Goddess
Escarole Antipasto
Escarole, Garbanzos, Pepperoncinis, Shaved Salami, Red Onions, Crispy Papadum, Oregano Vinaigrette
Hickory Grilled Meats & Vegetables
Please choose oneSteak
Chicken
Shrimp
Salmon
Seasonal Vegetables
Brunch Buffet
$26/ Person. Price Includes: Freshly Baked Focaccia Bread and Seasonal Fruit; Available for Luncheon EventsStarter
Please choose oneMagnolias Caesar
Parmesan, White Anchovies, Pumpernickel Croutons
Classic House
Mixed Heirloom Lettuce, Fresh Tomato, Diced Cucumbers, Pecorino Romano, Cabernet Sauvignon Vinaigrette
Sides
Please choose twoCrispy Smoked Bacon
Pork Sausage Links
Hash Brown Casserole
Steel Cut Oatmeal
Apples, Walnuts and Brown Sugar
Entrée
Please choose twoWhite Cheddar Scrambled Eggs
Sausage Gravy & Buttermilk Biscuits
Belgian Waffles
Fruit and Whipped Cream
Classic Mini Quiche Lorraine
House Cured Ham, Goat Cheese
Seared Salmon Lemon Caper Cream
Smoked Brisket Shepherd's Pie
Brioche French Toast
Wild Blueberry Pancakes
Pasta Buffet
$24/ Person. Price Includes: Freshly Baked Focaccia Bread; Available for Luncheon EventsSalad
Please choose oneMagnolias Caesar
Parmesan, White Anchovies, Pumpernickel Croutons
Classic House
Mixed Heirloom Lettuce, Fresh Tomato, Diced Cucumbers, Pecorino Romano, Cabernet Sauvignon Vinaigrette
Entrée
Please choose twoFresh Linguini Napoletana
Al Dente Herbed Linguini, Fresh Tomatoes, Fine Herbs, EVOO, Garlic
Rotini Primavera
Vegetable Rotini, Fresh Sautéed Vegetables, Roasted Garlic, Oregano, Pecorino Romano
Penne Carbonara
Tender Penne Pasta, House Cured Ham and Bacon, Broccolini, Cremini Mushrooms, Cream Alfredo Sauce
Tortellini Basilico
Three Cheese Spinach Tortellini, Saffron Tomato Broth, Basil Pesto and Asparagus
Fettuccini Bolognese
Fresh Hand Cut Pappardelle Pasta, Plum Tomato Sauce, Ground Veal, Beef, and Pork
Spaghetti & Meatballs
Classic Spaghetti and Tender Butchers Blend Meatballs, Sunday Gravy
Classic Buffet
$42/ Person. Price Includes: Freshly Baked Focaccia BreadSoup & Salad
Please choose oneLocal Greens Salad
Fresh Baby Greens, Cherry Tomatoes, English Cucumbers, Manchego Cheese, Cabernet Sauvignon Vinaigrette
Classic Caesar Salad
Local Romaine, White Boucheron Anchovies, Pecorino Romano, Robust Caesar Dressing, Pumpernickel Croutons
Seasonal Chopped Salad
Potato Leek Chowder with Bacon
Red Baby Kale & White Bean Soup
Entrée
Please choose two with side choice per eachLocal Herb Roasted Chicken
Rich Onion Broth
Heritage Pork Carbonnade
Ale and Mustard Jus
Hickory Grilled Flank Angus Steak
Mushroom Bordelaise
Andouille Stuffed Virginia Flounder
Low Country Gumbo
Butternut, Kale, and Mascarpone Ravioli
Basil Garlic Cream
Sides
Basil Peewee Potatoes
Tomato Polenta
Roasted Garlic Mashed Potatoes
Harvest Wild Rice & Grains
Broccolini
Roasted Cauliflower
Sautéed Green Beans
Ratatouille
Dessert
Assortment of Mini DessertsPetite Chocolate Tortes
Miniature Fruit Tarts
Miniature Cheesecakes
Signature Buffet
$48/ Person. Price Includes: Freshly Baked Focaccia BreadSoup & Salad
Please choose oneBlue Goat Salad
Mesclun Greens, Crisp Blue Goat Cheese, Balsamic Onions, Bosch Pear, Candied Pecans, Cranberry Ale Vinaigrette
Escarole Garbanzo
Fresh Escarole, Grated Egg, Pepperoncini, Shaved Charcuterie, Coriander Toasted Chick Peas, Feta
Sherried Blue Crab Corn Chowder
Butternut Frangelico Bisque
Entrée
Please choose two with side choice per eachRoasted Black Angus Striploin
Choice Striploin, Slow Roasted and Sliced Thin, Black Garlic Ju
Laquered New Zealand King Salmon
Seasoned Ponzu Soy Glaze
Herb Dijon Crusted Leg of Lamb
Rosemary Red Wine Reduction, Mint Jelly
Saffron Linguini
Rock Shrimp, Chorizo, Scallops, Smoked Chicken, Chili Flakes, Green Onion, Saffron Tomato Broth, Pecorino Romano Cheese
Truffled Ratatouille & Goat Cheese Manicotti
Burgundy Truffles, Herbed Goat Cheese, Roasted Local Mushrooms, Roasted Vegetables, Basil Tomato Fondue
Sides
Gruyere Potato Gratin
Fresh Herb Gnocchi
Roasted Garlic Mashed Potatoes
Truffled Fingerlings
Classic Risotto
Turned Roasted Root Vegetables
Sautéed Asparagus
Buttered Brussel Sprouts
Ratatouille
Dessert
Assortment of Mini DessertsPetite Chocolate Tortes
Miniature Fruit Tarts
Miniature Cheesecakes
Stations Menu
$54/ Person with choice of two stations; $50/ Station attendant feeSalad
Local Greens Salad
Fresh Baby Greens, Cherry Tomatoes, English Cucumbers, Manchego Cheese, Cabernet Sauvignon Vinaigrette
Carving Station
Please choose onePrime Rib Roast
Wild Mushroom Bordelaise, Horseradish Cream
Pork Loin
Bourbon-Molasses Jus
Seafood Station
Please choose onePeel & Eat Shrimp
Crab Fritters
Deviled Crab in Shell
Roasted Whole Seasonal Fish
Pasta Station
Please choose oneCreate Your Own Pasta
Chicken, Mixed Seafood, Italian Sausage, Seasonal Vegetables
Tortellini Basilico
Three Cheese Spinach Tortellini, Saffron Tomato Broth, Basil Pesto and Asparagus
Fresh Linguini Napoletana
Al Dente Herbed Linguini, Fresh Tomatoes, Fine Herbs, EVOO, Garlic
Classic Plated
$42/ Person. Price Includes: Freshly Baked Focaccia BreadSoup & Salad
Please choose oneLocal Greens Salad
Fresh Baby Greens, Cherry Tomatoes, English Cucumbers, Manchego Cheese, Cabernet Sauvignon Vinaigrette
Classic Caesar Salad
Local Romaine, White Boucheron Anchovies, Pecorino Romano, Robust Caesar Dressing, Pumpernickel
Seasonal Chopped Salad
Potato Leek Chowder
with Bacon
Red Baby Kale & White Bean Soup
Butternut Frangelico Bisque
Entrée
Please choose twoLocal Pommerey Chicken
Green Beans Almondine, Basil Smashed Red Potatoes, Pommerey Mustard Sauce
Heritage Pork Saltimbocca
Tender Pork Cutlet, Fresh Mozzarella, Sage Pesto, Roasted Sweet Peppers, Shaved Charcuterie, Herbed Gnocchi
Braised Local Beef Carbonnade
Roasted Root Vegetables, Brussel Sprouts, Braising Jus, Porcini Butter
Lacquered Salmon Filet
Wasabi Whipped Potatoes, Szechuan Stir Fry Vegetables, Pickled Ginger, Ponzu Glaze
Tuscan Kale & Roasted Mushroom Ravioli
Aglio e Olio, Indigo Tomato, or Pesto Cream Sauce
Dessert
Please choose oneButterscotch Bread Pudding
Caramel Sauce, Vanilla Ice Cream
Triple Chocolate Torte
Raspberry Sauce
Seasonal Cobbler
Vanilla Ice Cream
Traditional Cheesecake
Graham Cracker Crust, Raspberry Coulis
Signature Plated
$48/ Person. Price Includes: Freshly Baked Focaccia BreadSoup & Salad
Please choose oneBlue Goat Salad
Mesclun Greens, Crisp Blue Goat Cheese, Balsamic Onions, Bosch Pear, Candied Pecans, Cranberry Ale Vinaigrette
Focaccia Panzanella
Ricotta Salata, Grape Tomatoes, Hearts of Palm, Capers, Olives, Oregano Vinaigrette
Escarole Garbanzo
Fresh Escarole, Grated Egg, Pepperoncini, Shaved Charcuterie, Coriander Toasted Chick Peas, Panisse
Sherried Blue Crab Corn Chowder
Moroccan Lamb Chili
White Miso with 6 Greens
Entrée
Please choose twoBlack Angus Beef Tenderloin
Petit Vegetables, Herbed Potato Gratin, Veal-Red Wine Jus
Stuffed Chilean Sea Bass
Scallop Leek Brioche Stuffing, French Beans, Tomato Polenta, Tarragon Beurre Blanc
Herb Dijon Crusted Rack of Lamb
Parsnip Potato Puree, Charred Broccolini, Port Lamb Jus
Black Pasta Calabrese
Rock Shrimp, Calabrese Sausage, Chili Flake, Green Onion, Black Garlic, EVOO, Manchego Cheese
Truffled Ratatouille Strudel
Burgundy Truffles, Herbed Ricotta Cheese, Roasted Local Mushrooms, Basil Tomato Fondue
Dessert
Please choose oneButterscotch Bread Pudding
Caramel Sauce, Vanilla Ice Cream
Triple Chocolate Torte
Raspberry Sauce
Seasonal Cobbler
Vanilla Ice Cream
Traditional Cheesecake
Graham Cracker Crust, Raspberry Coulis
Seasonal
Fruit Crème Tart
Beverages
Based on 3 hours of serviceWine & Beer Package
$32/ Guest 21 & OverSparkling
Lobetia "Bubbles", Cava NV (Spain)
White
Black's Station, Chardonnay (CA)
Red
Santa Julia, Malbec 2015 (Mendoza, Argentina)
Beer
Bud Light
Eggenberg
Evolution Lot #3
Full Bar Package
$36/ Guest 21 & Over; Includes Wine & Beer PackageTitos Vodka
Tanqueray Gin
Bacardi Rum
Dewar's Scotch
Makers Mark Bourbon
Event Information & Costs
Service & Other Charges
A 20% gratuity charge is added to all food and beverage charges. Applicable State and Local Sales Tax is added to all food and beverage charges including the Labor Fee, Room Rental and Equipment Rentals. Currently the state tax is 6% and the Local tax is 5%
Banquet Room Rental
The Banquet Room can accommodate up to 50 guests. There is a room rental of $150 and a weekend evening food and beverage minimum of $3000. If minimum is not met, then the Banquet Room rental fee will increase to meet the minimum
Loft Rental
The Loft can accommodate up to 70 guests. There is a room rental of $200 and a weekend evening food and beverage minimum of $5000. If minimum is not met, then the Loft rental fee will increase to meet the minimum
Payment for Onsite Events
Initial deposit of $500 is required along with a signed contract. Invoice will be presented at the conclusion of the event and payment is due immediately
Payment for Offsite Events
Initial deposit of $500 is required along with a signed contract. Second deposit due three months before the event for 20% of estimated total. Final invoice will be presented the week of the event and payment is due the day before the event
Offsite Labor Fee
Chefs, Bartenders and Servers are $200 each for an eight hour period. Each additional hour will be $25 per staff
Main
$12Spicy Crispy Chicken & Brioche Waffle
Ghost Chili Maple Syrup, Pickles, Coleslaw
Crawfish Tots
Sweet Corn Harissa Aioli, Lime Ketchup
Local Grind
Local Ground Beef, Pork & Lamb Patty, Smoked Mangalitsa Bacon, Gouda Fondue, Garlicky Mushrooms, served on an Onion Brioche
Sticky Shrimp & Cauliflower Kung Pao
Crushed Almonds, Bird Chilies
Grilled Swordfish Pomelo
Macadamia Nut Butter, Grapefruit Relish, Lava Salt
Local Drummettes
Mild, Spicy, Thai BBQ, or Dry Rubbed Tomato Ranch
New Zealand Wine & Seafood Dinner
September 13th at 7pm, $100 Inclusive6 Courses
6 Wines
Menu for Magnolias at the mill is provided by findrestaurantmenu.com
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