Lunch Appetizers
Mussels Provencale Lunch
$8.95
Zucchini Fritte Lunch
$7.25
Goat Cheese Salad Lunch
$7.25
Mozzarella in Carozza Lunch
$5.95
Polenta con Funghi e Gorgonzola Lunch
7.95
$Lunch Entrees
Pork with Green Peppercorn Brandy with Charlottes Lunch
$17.95
Shrimp Pernod Lunch
$14.75
Served with spinach tomatoes, Charlotte, and a touch of cream.
Chicken Paillard with Basil, Oil, and Acceto Balsamico Lunch
$14.75
Vitello Piccata Lunch
$22.95
Scallops Hungarian with Paprika and Dijon Mustard Lunch
$17.25
Chicken Two Mustard Lunch
$14.75
Lobster Ravioli Al Americaine Lunch
$16.95
Linguine Tre Sapore Lunch
14.25
Served with pesto, tomatoe, and cream.
$Dinner Week's Special
Rockfish
$28.95
Baked with warm sun dry tomato vinaigrette.
Cotoletta Alla Milanese
$26.95
Breaded pork cutlet with lemon caper sauce.
Brazilian Bisque
$10.95
Shrimp and crab meat in the tomato curry broth, green peppers, and rice.
Veal Hungarian
25.95
Served with potato gnocchi and sweet red peppers.
$Dinner Appetizers
Mussels Provencale
$10.95
Served with pernod tomatoes, shallots, garlic, and herbs.
Grilled Shrimp
$11.95
Served with Sriracha.
Hazelnut Crusted Goat Cheese Salad
$10.25
Served with Raisins and Sun-dried vinaigrette.
Polenta
$10.25
Con funghi e Gorgonzola.
Arugula Salad
$10.25
Served with fresh pears, Gorgonzola, and toasted walnuts.
Caprese Salad
$10.75
Served with fresh tomatoes, basil, peppers, and mozzarella cheese.
Seared Scallops
$12.95
In a bacon and sherry soaked raisin sauce.
Escargots Provencale
$10.95
Zucchini Fritti
$7.50
Artisan Salad
$9.25
Combination of red leaf, lettuce, romaine, endive, and escarole with French vinaigrette.
Charcuterie Plate
12.95
Chef's selection of cured meats.
$Dinner Entrees
Steak Fritte
$28.95
Served with marchand red wine sauce.
Vitello Martini
$26.95
Served with lemon capers, Parmesan cheese, and dry vermouth.
Chicken Malfatto
$17.95
Chicken breast with medley of fresh tomatoes, Mozzarella cheese, onion, basil, and olive oil.
Shrimp Alla Puttanesca
$18.95
Served with olives, tomatoes, capers, and anchovies.
Scallops Provencal
$21.95
Pernod, fresh tomatoes, a combination of herbs, served with fresh linguini.
Lobster Ravioli Al' Americaine
$21.95
Served with brandy, shrimp sauce.
Linguine Tre Sapore
$15.75
Served with pesto cream artichaut mushrooms and tomato concasse sauce.
Penne
$21.95
Served with grilled scallops, basil.
Pork Tenderloin
$21.50
Served with dried cherries and fresh mint sauce.
Menu for Cafe Europa is provided by findrestaurantmenu.com
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