Snacks & Starters Dinner
Roasted Beets & Burrata
$9.00
Toasted hazelnuts, charred kale, smoked salt olive oil and grilled bread.
Devils on Horseback
$9.00
Bacon wrapped dates, bleu cheese and honey balsamic.
Fried VA Oysters
$15.00
Spicy red menace.
Beef Carpaccio
$14.00
Brandied peppercorns, horseradish creme, lemon oil, micro greens and crispy potato.
Truffle Chips
$7.00
Parmesan, white truffle olive oil, herbs.
Veggie Empanadas
$9.00
Braised mushrooms, garlic kale, fontina and paprika aioli.
Bacon Wrapped Pork Pate
$10.00
Assorted pickles, beer mustard, crostini.
Shrimp Cocktail
12.00
Pickled fennel, spicy mustard dressing.
$Soup & Salads Dinner
House Salad
$6.00
Mixed baby lettuces, shredded cheddar, pickled red onion, cucumber and olive oil preserved tomatoes.
Pub Caesar Salad
$8.00
Chopped romaine, croutons, parmesan, white anchovy, caesar dressing.
Pub Wedge Salad
$8.00
Romaine hearts, bacon, bleu cheese, olive oil preserved tomatoes, pickle pot onion.
Winter Salad
10.00
Pears, candied pecans, sour cherries, 30 month gouda and pecan vinaigrette.
$Pub Classics Dinner
Fish & Chips
$16.00
Lager battered cod, buttered peas, chips and house tartar.
Bangers & Mash
$14.00
Whiskey glazed onion gravy, buttered peas.
Shepherd's Pie
$14.00
Red wine braised lamb & root vegetables, mashed potatoes.
Pub Burger
$10.00
Choice of cheese, l, t, o, p, chips.
Petersburger
$11.00
Aged cheddar, bacon, onion jam, lettuce, pub sauce, chips and pickle.
Veggie Burger
11.00
Mixed beans, beets & grains, fontina, mixed greens, paprika aioli and pickled onions.
$Mains Dinner
Bleu Cheese Stuffed Pork Tenderloin
$21.00
Poached pear chutney, creamy mashed potatoes and winter squash.
Steak Frites
$19.00
8 oz Black Angus flat iron steak, bleu cheese fondue, hand cut fries and winter vegetables.
Brick Chicken
$16.00
Creamy mashed potatoes, winter vegetables and onion gravy.
Pan Roasted Duck Breast
$22.00
Herb spaetzle, toasted hazelnuts, braised fennel and sour cherry demi.
Little Neck Clam Linguine
$18.00
Pancetta, capers, scallions, white wine butter sauce and parmesan.
Mushroom Risotto
$16.00
Schofield Farm mushrooms, winter truffles, charred kale and winter squash.
Veggie Pick Three
$12.00
Choose three of any side items from the above entrees.
Menu for The Brickhouse Run is provided by findrestaurantmenu.com
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