Appetizers
Chestnut Soup
$14.00
Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.
Fall Salad
$12.00
Fried bijou goat cheese, toasted buckwheat, greens, red currant vinaigrette. Chardonnay.
Fluke Sashimi
$14.00
Citrus vinaigrette, radish, crispy quinoa. Gruner-veltliner.
Poached Shrimp
14.00
Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier.
$Starters
Cheese mycella ? cow, bleu, denmark epoisses ? cow, wash rind, france le chevrot ? goat, firm, france ewephoria ? sheep, hard, holland. Charcuterie chicken liver mousse saucisson sec. Duck prosciutto serrano ham-15 months guanciale, cured pork jowl coppa.Oysters on the Half Shell
$15.00
½ Dozen. Blanc de cabernet.
Cheese and Charcuterie
12.00-18.00
$Desserts
Banana Creme Napoleon
$10.00
Mascarpone, red currant. Les grandes terres, cadilac.
Flourless Brownie
$10.00
Ganache, poached pear, cranberry sorbet.
Pecan Bar
$10.00
Honey gelato.
Bread Pudding
$10.00
Vanilla gelato.
Appetizers
Chestnut Soup
$14.00
Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.
Poached Shrimp
$14.00
Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier
Beet Salad
11.00
Persimmon, goat cheese, pine nuts, olive. Roase.
$Entrees
Beef Burger
$16.00
Swiss cheese, grilled onion, fries. Cabernet sauvignon.
Beer Battered Fish and Chips
$15.00
Tartar sauce. Sauvignon blanc.
Shrimp and Grits
$19.00
Chenin blanc.
Grilled Sunchoke and Acorn Squash
$18.00
Hazelnut emulsion, lentils, brussel sprouts, chanterelles. Sauvignon blanc.
Croque Monsieur
14.00
Olive oil, rosemary chips. Chardonnay.
$Desserts
Flourless Brownie
$10.00
Ganache, poached pear, honey gelato. Brachetto d'acqui.
Bread Pudding
$10.00
Vanilla gelato. Late harvest petit manseng.
Gelato Assorted Flavors Cream
$4.00
Brut cava.
Appetizers
Chestnut Soup
$14.00
Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.
Fall Salad
$12.00
Fried bijou goat cheese, toasted buckwheat, greens, red currant vinaigrette. Chardonnay.
Fluke Sashimi
$14.00
Citrus vinaigrette, radish, crispy quinoa. Gruner-veltliner.
Poached Shrimp
14.00
Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier.
$Entrees
Rockfish
$35.00
Yukon potato, leek, thyme jus. Chenin blanc.
Martins Dry Aged Ribeye
$44.00
Potato pave, braising greens, sherry jus. Tempranillo.
Seared Sea Scallops
$32.00
Saffron risotto, mussels, celery. Rueda.
Grilled Sunchoke and Acorn Squash
$22.00
Hazelnut emulsion, lentils, brussel sprouts. Sauvignon blanc.
Griggstown Farm Roasted Chicken
$32.00
Black trumpet mushroom, brussels potato puree, red wine jus. Petit chablis.
Whiffletree Farm Pork Tenderloin
$33.00
Sweet potato and mascarpone, seasonal vegetables, bacon herb ravigote. Pinot noir.
Venison
$36.00
Fennel, fingerling potato hash, blueberry demi glace. Petit verdot.
Grilled Octopus
$32.00
Pork belly, wheatberry fried rice, ginger & orange jus. Syrah.
Main Menu
Smoked Salmon
$14.00
Creme fraiche, egg powder, crispy quinoa.
Poached Shrimp
$14.00
Frisee, shaved fennel, avocado, tobbiko, sambal.
Little Gem Wedge Salad
$12.00
Buttermilk-leek dressing, blue cheese, bacon, apple, hard boiled egg.
Chestnut Soup
$14.00
Button mushrooms, sherry cream.
Grilled Pork Belly
$13.00
Sweet potato with mascarpone, kimchi slaw, poached egg.
Ceepe
$13.00
Braised apples, goat cheese, lavender honey.
Eggs Benedict
$19.00
Martin's beef cap, melted onions, sauce choron.
Shrimp and Grits
$18.00
Tartiflette
$14.00
Potato, bacon, cheese gratin.
Monte Cristo Sandwich
$16.00
Egg battered brioche, ham, turkey, epoisses, greens.
Johnny Cakes
$17.00
Cornmeal pancakes, friseé, bacon-ravigote dressing, egg espuma.
Venison Burger
$20.00
Grilled red onion, dijonaise, wedge fries.
Biscuits and Gravy
$14.00
Pork sausage, fried egg.
Bread Pudding
$10.00
Vanilla gelato.
Pecan Bar
$10.00
Honey gelato.
Flourless Brownie
$10.00
Ganache, poached pear, honey gelato.
Menu for The Ashby Inn is provided by findrestaurantmenu.com
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