Lunch To Begin
Peperu
$12.00
Soft cheese stuffed sweet and spicy peppers, Grana Padano and arugula oil.
Campo
$12.00
Baby kale mix salad, green apples, shaved carrots, roasted pepitas and golden raisins.
Ortolana
$17.00
Field greens, spring onions, dates, goat cheese, radish and champagne vinaigrette.
Cavolonero
$17.00
Tuscan kale, radicchio, aged ricotta shavings, crostini crumbs and hazelnuts.
Cremosella
$18.00
Creamy mozzarella, green beans and spring kale pea tendrils salad.
Sanremese
$20.00
Marinated calamari salad, Ligurian olive oil, cherry tomatoes, Taggia olives, celery and frisee.
Palamita
20.00
Seared albacore tuna and lightly marinated seasonal vegetables.
$Lunch To Continue or Share
Prosciutto
29.00
Parma prosciutto 24 months aged, lightly fried sage dough and stracciatella.
$Lunch Focaccina Calda di Recco al Formaggio
Tradizionale
$24.00
Crescenza, wild arugula and Ligurian olive oil.
Pizzata
26.00
Crescenza, marinated San Marzano tomato, capers, anchovies and oregano.
$Lunch To Begin Italian Style
Paccheri
$26.00
Gragnano pasta, roasted pork sausage sugo with spicy tomato passata and Padano.
Mandilli di Seta
$26.00
Handkerchief pasta, Ligurian almond basil pesto and Reggiano.
Tagliolini
$25.00
Thin long egg pasta, spicy calamari sugo, mussels and San Marzano tomato.
Ravioli di Mare
$32.00
Wild shrimp-filled egg pasta, langoustines, crustacean sauce, littleneck clams
Modenesi
$28.00
Traditional prosciutto filled egg-pasta, truffle butter-parmigiano crema, mortadella
Pappardelle
$27.00
Taggia olive speckled long egg-pasta ribbons, braised rabbit sugo, sage, grana
Gnocchi Malfatti
28.00
Ricotta and semolina pillows, braised meat sugo, tomato passata, pecorino
$Lunch From the Sea and Land
Luserna
$36.00
Sauteed imported sea robin fillet, umbrian lentils, porcini, kabocha squash vellutata
Dentice
$36.00
Pan seared nz snapper fillet, roasted romanesco, taggia olives, smoky fish guazzetto
Porchetta
$28.00
Slow roasted pork belly, aromatic herbs, braised fennel, carrots, red onions, celery
Vitello
$50.00
Porcini rubbed imported veal chop delmonico [~16oz], grilled, balsamic glazed cipollini
Agnellino
$31.00
Roasted flannery lamb riblets, tomatoes, greens, roasted sunchoke crema, grilled piadina
Guanciole
42.00
Braised beef cheeks, nebbiolo-pomegranate roasting jus, wilted greens, polenta
$Lunch To Add
Patate Novelle
$12.00
Oven roasted new potatoes, crushed chili flakes and rosemary thyme oil.
Cipolline
$13.00
Glazed sweet and savory cipollini and agrodolce.
Ortaggi all'Agro
$9.00
Steamed kale, green chard, spinach and shallots.
Cavoletti
15.00
Charred Brussels sprouts, pancetta and Ligurian olive oil.
$Lunch Desserts
Bigne
$13.00
Chocolate cream filled puffs, blueberry port wine sauce, chantilly cream and praline dust.
Crostata
$12.00
Baked Granny Smith apples pastry and fruit compote.
Saracena
$12.00
Mascarpone mousse, espresso soaked buckwheat cake and toffee crunch.
Pane
$12.00
Warm banana bread pudding and caramel banana sauce.
Cannoli
12.00
Ricotta filled homemade cannoli shells, orange marmalade and pistachios.
$UNDER ONE ROOF
Olives
$6.00
mixed house-marinated olives
Arancini
$10.00
fried risotto ball, beef&pork sauce, mozzarella
Caprese
$13.00
heirloom tomatoes, mozzarella, basil
Polpette
$13.00
beef&pork meatballs, tomato sauce, mozzarella
Lasagna for 2
$40.00
beef lasagna
Porchetta
$20.00
Slow roasted rolled pork belly, aromatic herbs, fennel, celery, carrots and red onions.
Tiramisu
$10.00
espresso soaked cake, mascarpone
Cannoli
$12.00
ricotta, homemade cannoli shells, orange, pistachio
Margherita Pizza
$15.00
fior di latte + apulian evoo + oregano
Diavolina Pizza
$15.00
mozzarella + spicy salame + scallions
Coppia Pizza
$17.00
tomato + ricotta + fennel sausage + speck + arugula
Campo Pizza
$15.00
mozzarella + rapini + eggplant + zucchini + peppers + mushroom
Vince Pizza
$17.00
mozzarella + burrata + mortadella + pistachio
4 Formaggi Pizza
17.00
fior di latte + scamorza + gorgonzola + pecorino
$Factory Kitchen Dinner at Home
Enjoy a complete Factory Kitchen Experience at your homeFactory Experience
48.00
INSALATA oranges, white frisée, wild arugula, shaved fennel, taggia olives, lemon - chili dressing PAPPARDELLE homemade pasta, oxtail sugo, pecorino romano OSSO BUCCO marsala braised veal shanks, root vegetables - roasting jus reduct, polenta SARACENA
$Dinner To Begin
Peperu
$12.00
Soft cheese stuffed sweet and spicy peppers, Grana Padano and arugula oil.
Insalata
$17.00
Oranges, white frisee, arugula, shaved fennel, Taggia olives and lemon chili dressing.
Ortolana
$17.00
Field greens, radish, dates, goat cheese, spring onions and champagne vinaigrette.
Cavolonero
$17.00
Tuscan kale, radicchio, aged ricotta shavings, crostini crumbs and toasted hazelnuts.
Cremosella
$18.00
Creamy mozzarella, spring kale pea tendrils salad, green beans and Ligurian olive oil.
Sanremese
$20.00
Marinated calamari salad, celery, heirloom cherry tomatoes and Taggia olives.
Palamita
$20.00
Seared albacore tuna and lightly pickled seasonal vegetables.
Frittura
$15.00
beer-battered baby leeks, chickpea fritters
Barberosse
$17.00
gratinate, oven baked beet casserole, romano cream, melted Piave cheese
Brodetto
21.00
steamed littleneck clams, mussels, garbanzo beans, clam broth, crostini
$Dinner To Continue or Share
Prosciutto
$29.00
Parma prosciutto 24 months aged, lightly fried sage dough and stracciatella.
Scottona
$22.00
Thin sliced slow-Roasted beef, lemon-Dijon drizzle, Padano shavings, wild arugula
Barberosse
$18.00
Over baked beet-Asiago casserole, Romano cream, parmigiano
Frittura
20.00
Deep fried beer-battered baby leeks, chickpea fritters
$Dinner Focaccina Calda di Recco al Formaggio
Tradizionale
$24.00
Crescenza, baby wild arugula and Ligurian olive oil.
Pizzata
$26.00
Crescenza, San Marzano tomatoes, Recca anchovies, capers and oregano.
Funghi
$28.00
crescenza, foraged mushrooms, extra virgin olive oil, italian parsley
Tartufata
35.00
crescenza, extra virgin olive oil, italian parsley, shaved black truffle [uncinatum chatin]
$Dinner To Begin Italian Style
Mandilli di Seta
$26.00
Thin handkerchief egg pasta and Ligurian almond basil pesto.
Casonzei
$28.00
Veal, sausage and beef filled egg pasta, cured pork, brown butter, sage and Grana Padano.
Maniche
$22.00
Short Gragnano pasta, spicy calamari sugo, Saltspring mussels and San Marzano tomato.
Ravioli di Mare
$32.00
Wild shrimp-filled egg pasta, crustacean sauce, langoustines, littleneck clams
Modenesi
$28.00
Traditional prosciutto filled egg-pasta, truffle butter-parmigiano crema, mortadella
Gnocchi Malfatti
$28.00
Ricotta&semolina pillows, slow roasted meat sugo, pecorino romano
Pappardelle
28.00
Taggia olive speckled long egg-pasta pasta ribbons, braised meat sugo, sage, grana
$Dinner From the Sea and Land
Porchetta
$28.00
Roasted pork belly, aromatic herbs, braised fennel, carrots, red onions and celery, 2 slices
Controfiletto
$57.00
Center cut beef ribeye cooked medium rare, bone marrow and bell pepper anchovies bagna cauda.
Dentice
$38.00
Pan seared nz snapper fillet, roasted romanesco, taggia olives, smoky fish guazzetto
Capesante
$34.00
pan-roasted sea scallops, umbrian lentils, pea tendrils
Ossobuco
$40.00
marsala braised veal shanks, root vegetables-roasting jus reduction, polenta
Cotechino
$23.00
traditional modena’s pork sausage, umbrian lentils, greens
Luserna
$38.00
Sauteed imported sea robin fillet, umbrian lentils, porcini, kabocha squash vellutata
Agnellino
$31.00
Roasted flannery lamb riblets, tomatoes, greens, roasted sunchokes crema, grilled piadina
Guanciole
$42.00
Braised beef cheeks, nebbiolo-pomegranate roasting jus, wilted greens, polenta
Vitello
50.00
Porcini rubbed imported veal chop delmonico [~16oz], grilled, balsamic glazed cipollini
$Dinner To the Side
Cipolline
$15.00
Glazed sweet and savory cipollini and agrodolce.
Patate Novelle
$14.00
Oven roasted new potatoes, crushed chili flakes and rosemary thyme oil.
Ortaggi all'Agro
$13.00
Steamed kale, green chard, spinach and shallots.
Cavoletti
$16.00
Charred Brussels sprouts, pancetta and Ligurian olive oil.
Rapette
11.00
roasted tokyo turnips, goat cheese, hazelnuts
$Dinner Desserts
Bigne
$13.00
Chocolate cream filled puffs, blueberry port wine sauce, chantilly cream and praline dust.
Crostata
$12.00
Baked d’anjou pears pastry, caramel gelato, caramel sauce drizzle
Saracena
$12.00
Mascarpone mousse, espresso soaked buckwheat cake and toffee crunch.
Pane
$10.00
Warm banana bread pudding and caramel banana sauce.
Cannoli
$12.00
Ricotta filled homemade cannoli shells, orange marmalade and pistachios.
Bottled Water
$1.00
This is not an actual item. This is for testing.
Panna Cotta
8.00
Vanilla scented, blackberry coulis, seasonal berries, ovis mollis cookies
$Alcohol (Must be 21 to Purchase)
Light, Fresh, Fruity: That Thyme in Paris
$25.00
Grey goose pear vodka, green chartreuse, elderflower, lemon, thyme. Pour over ice and serve, makes 2-3 drinks. Must be 21 to purchase.
Italian Classic Negroni
$30.00
Gin, campari, vermouth, orange slice. Stir with ice. Serves 3-4. Must be 21 to purchase.
Bourbon Favorite: Gentleman's Breakfast
$25.00
Bone marrow infused bourbon, averna, walnut and angostura bitter, orange twist.Stir with ice, makes 3-4 drinks. Must be 21 to purchase.
Smoky, Spicy, Margarita-Like: Staschisc
$25.00
Mezcal, fresno chili, rhubarb, aperol, lime, agave, basil, chili salt. Pour over ice and serve, makes 2-3 drinks. Must be 21 to purchase.
Gold Rush
$30.00
Old Forester Bourbon, fresh lemon juice, honey syrup. Stir with ice. Serves 3-4. Must be 21 to purchase.
Mezcal Margarita with Spicy Salt
$30.00
El Silencio Mezcal, Cointreau, fresh lime juice, agave. Stir with ice. Includes spicy salt. Serves 3-4. Must be 21 to purchase.
Kentucky Mule
$20.00
Maker's Mark bourbon, Fentiman's Ginger Beer, fresh lime juice. Stir with ice. Makes 2 servings. Must be 21 to purchase.
Maker's Old Fashioned
30.00
Maker's Mark bourbon, Angostura bitters, sugar. Serves 3-4. Must be 21 to purchase.
$Non-Alcoholic Beverages
Non-Alcoholic BeveragesSan Pelegrino
$9.00
1 Liter Bottle
Acqua Panna
$9.00
1 Liter Bottle
Menu for The Factory Kitchen is provided by findrestaurantmenu.com
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