First Course
Mattawoman Creek Farm Melon
$11.00
Coconut vinagrette, cashews, cilantro and red onion.
Organic Cream of Mushroom Soup
$12.00
Pate de Tete
$14.00
Sylvanaqua farm berkshire, sunflower bread and pickles.
Farmer John Shishito's
$13.00
Mesquite smoke and cumin cream.
Beet Cured Salmon
19.00
6 minute egg and caraway aioli.
$Second Course
Whole Roasted Virginia Black Sea Bass
$36.00
Taboulleh and jalapeno yogurt.
River Road Farm Flank Steak
$32.00
Glazed eggplant, summer squash and maple demi.
House Made Potato Gnocchi
$24.00
Smoked tomato broth, cilantro pesto and local Gouda.
Faroe Island Salmon
$33.00
Dill emulsion, adzuki beans and cabbage.
Big House Farm Chicken
28.00
Quinoa, seeds, apples and goat cheese.
$Dessert Course
Hazelnut Cake
$12.00
Cranberry mousse and caramel.
Matcha Green Tea Sorbet
$12.00
Coconut chocolate nemeis.
Espresso Ice Cream
$12.00
Chantilly and berries.
Menu for Chartreuse Bistro is provided by findrestaurantmenu.com
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