Tapas - Snacks
Olives, Anchovies & Peppers
$4.00
Quicos
$4.00
Aka giant corn nuts.
Pickled Veggie Skewers
$4.00
Seasonal veggies.
Roasted Marcona Almonds
$5.00
The "Queen of almonds" imported from Spain.
Rollito
6.00
Rolled ham with cream cheese & olives.
$Tapas - Raw
Beef Tartare
$14.00
Salmon Crudo
$13.00
Scallop Ceviche
$13.00
Hamachi Crudo
$15.00
Oysters
15.00
Served with saffron mignonette.
$Tapas - Cold
Salted Cod Salad
$7.00
Hummus & Corn Nuts
$5.00
Cured Chorizo
$8.00
Manchego & Honey
$6.00
Anchovies & Toast
$6.00
Sliced Serrano
$8.00
Chilled Shrimp
13.00
With romesco sauce.
$Tapas - Hot
Tortilla Espanola
$11.00
Sautéed Calamari & Black Olive
$9.00
Shrimp & Garlic
$13.00
Cod Fritters
$6.00
Jamon Croquettes
$7.00
Cured ham croquettes.
Warm Olives & Citrus
$5.00
Spinach & Goat Cheese Agnolotti
9.00
$Tapas - Veggies
Pan-Fried Padron Peppers
$6.00
Patatas Bravas
$5.00
Leafy Green Salad
$6.00
Char-Roasted Summer Veggies
$7.00
Spinach
$7.00
With raisins and pine nuts.
Roasted Carrots
$7.00
Served with dipping sauce.
Sautéed Mushrooms
7.00
With garlic and mustard.
$Boards
Spanish Cheese Board
$13.00
Served with pickles and mostarda.
A taste of Spain
$17.00
A showcasing of tapas, served for the table.
Spanish Meat Board
$17.00
Served with pickles and mostarda.
Spanish Cheese & Meat Board
$23.00
Served with pickles and mostarda.
The Crudo Board
37.00
A selection of raw tapas for the table.
$Nudos
Rigatoni
$13.00
With tomato and sausage.
Fusilli
$13.00
With veggies.
Caramelle
$15.00
With mushroom, ham and green onion.
Lumache
$15.00
With clams and ham.
Bucatini
16.00
With shrimp.
$Entrées
The Best Chicken & Rice We Could Make
$15.00
With roasted chicken, chorizo, mushrooms and ham.
Big Bowl of Local Clams
$15.00
With green tomatoes and cilantro.
Skewered Pork
$16.00
With mushrooms, apricot and Spanish rice.
Local Catch with Creamed Leeks & Crispy Potatoes
$21.00
With mornay sauce and leeks.
Seared Tuna
$23.00
With black rice and green onions.
Charred Spanish Octopus
$25.00
With marinated white beans.
Thyme Seasoned NY Strip Loin
26.00
With potatoes and seasonal veggies.
$Dessert
The Avocado
$9.00
An avocado cheesecake with a pumpkin seed and cocoa powder center, dipped with valrhona dark chocolate.
Selection of Ice Creams
$7.00
Nutella, goat cheese and rotating.
Crème de Catalan
7.00
It's like crème brûlée, but better.
$Drinks
Doppio
$3.00
2 shots of espresso.
Espresso
$2.00
1 shot of espresso.
Latte
$4.00
Espresso with steamed milk.
Menu for Crudo Nudo is provided by findrestaurantmenu.com
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