Appetizers
Escargot
$12.00
Garlic Butter and Toast Points.
Colossal Lump Crabmeat Cocktail
$16.00
Melted Butter and Cocktail Sauce.
Prosciutto-Wrapped Mozzarella
$14.00
Roasted Vegetables and Balsamic Syrup.
Jumbo Lump Maryland Crab Cake
$15.00
Asparagus and Lemon Hollandaise.
Colossal Shrimp Cocktail
$16.00
Cocktail Sauce and Melted Butte.
Hawaiian Ahi Tuna Tartare
$11.00
Seaweed Salad, Ginger, Wasabi Cream Lemon and Colossal Crab Garnish.
Jumbo Fried Gulf Shrimp
$16.00
Tomato-Garlic Rémoulade.
Certified Usda Prime Beef Tartare
12.00
Extra Virgin Olive Oil, Spanish Capers, Diced Red Onion and Cracked Black Pepper.
$Soups
Soup Du Jour
$10.00
She Crab Soup
12.00
Colossal Lump Crabmeat, Old Bay and Dry Sherry.
$Salads
Caesar Salad
$9.00
Chopped Romaine, Parmesan, Croutons and Housemade Caesar Dressing.
Poached Apple & Pear Salad
$12.00
Romaine, Arugula, Candied Pecans, Cherry Tomatoes, Goat Cheese and Housemade Citrus Vinaigrette.
Warm Baby Spinach Salad
$12.00
Oven-Roasted Tomatoes, Pancetta, Shredded Parmesan, Garlic and Housemade Maple-Balsamic Vinaigrette.
Iceberg Wedge
$9.00
Maytag Bleu Cheese, Bacon, Red Onion, Tomatoes and Housemade Bleu Cheese Dressing.
Roasted Detroit Red Beet & Baby Arugula Salad
$10.00
Tomatoes, Yellow Corn, Fried Maytag Bleu Cheese & Black Currants and Housemade Honey-Beet Vinaigrette.
Arugula & Beef Carpaccio Salad
14.00
Herb-Roasted Mushrooms, Baby Arugula, Shaved Fontina and Garlic-Infused Olive Oil.
$Entrées
Crispy Pan-Seared King Salmon
$29.00
Creamy Spinach & Crab Risotto, Tomato, Caramelized Red Onion & Orange Marmalade.
Pan Roasted Lamb Rack
$46.00
Panko & Dijon Crusted, Wild Mushroom-Red Wine Demi and White Cheddar Potatoes au Gratin.
Jumbo Fried Shrimp
$36.00
Butterflied Jumbo Shrimp, Garlic Mashed Potatoes, Broccoli and Tomato-Garlic Remoulade.
Zucchini Noodle
$24.00
Sliced Portobellos, Spinach, Cherry Tomatoes and Tossed in Garlic Herb Olive Oil.
Jumbo Fried Gulf Shrimp
$16.00
Tomato-Garlic Rémoulade.
Double Maryland Crab Cakes
$32.00
Parsnip Purée, Garlic Brussel Sprouts and Lemon Hollandaise.
Seared 8oz Duck Breast
$32.00
Horseradish mashed potatoes, Garlic spinach and Apple Honey Bordelaise.
Pan-Seared Twin Airline Breast of Chicken
26.00
Lemon Pepper Marinated, White Truffle Oil & Crab Risotto, Roma Tomatoes, Shiitake Mushrooms, Spinach, Sundried Tomatoes and Peppercorn-Sage Butter.
$Chop House
Our steaks are All-Natural Harris Ranch Beef, aged on-site for a minimum of 21 days for flavor and tenderness.Filet Mignon
$34.00-40.00
Center Cut, Tender & Flavorful.
Ribeye
$40.00
Beautifully Marbled for Outstanding Taste.
Porterhouse
$48.00
Best of Both Worlds for a Hearty Appetite.
New York Strip
$39.00
Traditional Favorite and Big on Flavor.
T-Bone
42.00
Flavor of a New York Strip with the Tenderness of a Filet.
$Complements & Sauces
Steak Oscar
$15.00
Grilled Shrimp
$12.00
Grilled Portobello and Onions
$6.00
Bordelaise
$6.00
Crab Cake
$12.00
Lemon Hollandaise
$6.00
Béarnaise with Lobster
6.00
$Sides
half and full-size portions.Garlic Mashed Potatoes
$8.00-4.00
Garlic or Creamed Spinach
$10.00-6.00
Baked Idaho Potato
$8.00-4.00
Roasted Corn & Lobster
$14.00-7.00
Baked Cauliflower Gratin
$14.00-7.00
Steamed Asparagus
$9.00-4.50
Steamed Broccoli
$8.00-4.00
Crabmeat Mac & Brie Cheese
$13.00-6.50
Steak Fries
$8.00-4.00
Roasted Heirloom Carrots
$8.00-4.00
Lobster Mac & Maytag Bleu
$15.00-7.50
Menu for Brickhouse Diner is provided by findrestaurantmenu.com
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