Soup & Gumbo
Chicken & Crawfish Gumbo
$7.00
With andoiulle sausage and okra.
She Crab Bisque
8.00
Jumbo lump crab and marsala.
$Starters
Crab Cake
$14.00
With roasted corn salsa and red pepper coulis.
Fish Tacos
$10.00
Blacken tuna or fried cod with pico, remy and sour cream.
Ahi Tuna Stack
$14.00
Eel sauce, pineapple, wakeme salad, sriracha, wasabi aioli and pickled ginger.
Crab Rockefeller
$13.00
Jumbo lump crab, celery, onions, fresh herbs and pernod.
New Orleans BBQ Shrimp
14.00
Shrimp, fresh herbs and warm French bread.
$Salads
Seafood Cobb
$20.00
Traditional cobb with jumbo shrimp, scallops and tuna.
House Caesar
$9.00
Crispy romaine hearts, shaved Parmesan, garlic croutons and house caesar dressing.
Seafood Remoulade
$15.00
Shrimp, crawfish tail meat, lump crab, creole remoulade and shredded iceberg lettuce.
Field of Greens
8.00
Fresh local field greens, onion, candied pecans, shitake mushrooms, goat cheese and creole honey mustard.
$Seafood Combinations
Your choice of fried or baked with one side.Shrimp, Scallops & Crab
$27.00
Lobster, Shrimp & Scallops
$30.00
Lobster, Crab & Shrimp
30.00
$Sides
Sauteed Spinach
$3.00
Roasted Potatoes
$3.00
French Fries
$3.00
Asparagus
$3.00
Red Beans & Rice
$3.00
Cheese Grits
$3.00
Cole Slaw
$3.00
Fried Okra
3.00
$Local Fare
Vegetable Pasta
$20.00
Mushrooms, sun-dried tomato, spinach, linguine and olive oil.
Crab Cake Dinner
$28.00
With roasted fingerling potatoes, asparagus and chive butter sauce.
Crab Cake Sandwiches
$15.99
Served with lettuce, tomato and citrus remoulade.
Crab Norfolk
$30.00
Jumbo lump crab baked with lemon zest, parsley, shallots and garlic.
Seafood Platter
$29.00
Fresh flounder, 2 shrimp, 2 scallops and a crab cake with French fries.
Trout Meuniere Almondine
$25.00
Pan-fried with brown butter meuniere sauce, sauteed almonds and roasted asparagus.
Stuffed Shrimp
$28.00
Crab stuffed shrimp with lemon beurre blanc and braised spinach.
Shrimp & Crab Scampi
26.00
Shrimp, jumbo lump crab, corn, tomatoes, linguine and lemon beurre blanc.
$Cajun Fare
Chicken - Andouille Pasta
$22.00
Sauteed free range chickenandouille sausage, spinach, penne pasta and Cajun cream.
Fried Oysters
$18.99
With French fries, cole slaw and remoulade.
Shrimp & Grits
$23.00
Shrimp, peppers, onionsandouille sausage, cheesy stone grits, a fried egg and tabasco reduction.
The Carpetbagger
$37.00
Filet mignon, crispy fried oysters, parsnip puree, sauteed spinach and marchand de vin.
Stuffed Peppers
$22.00
White rice, tomato, red beans, corn, fresh herbs, goat cheese and roasted red pepper coulis.
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