Brunch
Stripers Breakfast
$7.00
Two eggs cooked any style with your choice of bacon or sausage and choice of bread.
Chicken Biscuit
$10.00
Fried chicken breast, ham, bacon, pepper jack cheese and fried egg topped with sausage gravy on a buttermilk biscuit.
Biscuit & Gravy
$7.00
Two buttermilk biscuits topped with house-made sausage gravy.
French Toast
$7.00
Topped with powdered sugar, strawberries and whipped cream.
Shrimp & Grits
16.00
Sautéed shrimp, country ham, garlic, scallions and red peppers in a sherry cream sauce over cheesy stone ground grits.
$Benedicts
All served with you choice of potatoes O' brien or stone ground grits.Traditional Benedicts
$9.00
Two poached eggs on a toasted split English muffin with honey ham topped with hallandaise sauce served with a choice of cheesy stone ground grits or O'Brien potatoes.
Vegetable Benedicts
$8.00
Two poached eggs on a toasted split English muffin with fresh sauteed spinach, onions, tomatoes and peppers topped with hollandaise sauce served with a choice of cheesy stone ground grits or O'Brien potatoes.
Crab Benedicts
12.00
Crab Two poached eggs on a toasted split English muffin with fresh warm back fin crab meat topped with hollandaise sauce served with a choice of cheesy stone ground grits or O'Brien potatoes.
$Omelettes
All served with your choice of potatoes O' brien or stone ground grits and your choice of bread.Crab Omelettes
$12.00
Three egg omelette with mixed cheese and back fin crab meat served with a choice of cheesy stone ground grits or O'Brien potatoes & white/wheat toast, English muffin or biscuit.
Western Omelettes
$9.00
Three egg omelette with mixed cheese, onions, peppers, tomatoes and honey ham served with a choice of cheesy stone ground grits or O'Brien potatoes & white/wheat toast, English muffin or biscuit.
Mexican Omelette
$9.00
Three egg omelette with mixed cheese, jalapeno and chorizo topped with fresh salsa served with a choice of cheesy stone ground grits or O'Brien potatoes & white/wheat toast, English muffin or biscuit.
Veggie Omelette
$9.00
Three egg omelette with mixed cheese, spinach, onions, tomatoes and mushrooms served with a choice of cheesy stone ground grits or O'Brien potatoes & white/wheat toast, English muffin or biscuit.
Build Your Own Omelette
7.00
Three egg omelette with mixed cheese with a choice of cheesy stone ground grits or O'Brien potatoes & white/wheat toast, English muffin or biscuit.
$Shareables
Calamari
$12.00
Fried calamari served with creamy sweet pepper remoulade.
Brussels Sprouts
$11.00
Sautéed with olive oil, pine nuts, queso fresco, bacon bits, then drizzled with honey and balsamic reduction.
Cheesesteak Egg Roll
$11.00
Served with habanero ranch and chimichurri sauce.
Chicken Wings
$12.00
Fried chicken wings tossed with: Mild - Spicy - Asian - BBQ wing sauce served with your choice of habanero ranch or chimichurri blue cheese dressing on the side.
Oysters Rockefeller`
$14.00
Five oysters on a half shell topped with spinach, bacon, onions, garlic, parmesan and pernod.
Buffalo Shrimp
$10.00
Served with habanero ranch dressing on the side.
Bacon Wrapped Scallops
$14.00
Four bacon wrapped scallops served with sweet chili sauce and cucumber salad over a bed of greens.
Crab Dip
14.00
Backfin crab meat in a warm blend of dairies and horseradish with toasted bread.
$Salads
Your choice of house-made dressing. Add protein for an additional cost.Spinish Salad
$10.00
Fresh spinach, candied pecans, dried cranberries, egg, queso fresco and your choice of housemade dressing on the side.
Caesar Salad
$8.00
Fresh romaine tossed with tequila lime Ceasar dressing topped with croutons and permesan cheese.
House Salad
$8.00
Mixed Greens, tomatoes, croutons, onions, cucumbers, mixed cheese and your choice of housemade dressing on the side.
Cobb Salad
10.00
Mixed greens topped with tomatoes, onions, blue-cheese crumbles, egg, bacon, croutons, cucumbers and your choice of housemade dressing on the side.
$Soups
Lobster Bisque Soup
$7.00
Stripers recipe served with oyster crackers.
Crab Soup
7.00
Cream, butter, sweet sherry and backfin crab-meat served with oyster crackers.
$Main Menu
Add a side house salad or caesar salad to any entree for an additional cost.Ribeye
$28.00
12-oz USDA prime beef topped with a peppercorn-thyme butter over Yukon mashed potatoes and seasonal vegetables.
Stripers Seafood Bowl
$20.00
Mussels, mahi-mahi, shrimp, onions, tomatoes in a tomato seafood broth served with toasted dipping bread and fiesta rice.
Bronzed Salmon
$21.00
Bronzed salmon topped with citrus butter and lemon served with spinach risotto.
Shrimp & Grits
$16.00
Sauteed shrimp, country ham, garlic, scallions and green pepper in a sherry cream sauce over cheesy stone ground grits.
Crab Cake
$18.00-28.00
Broiled crab cake served with fiesta rice, seasonal vegetables and tartar sauce on the side.
Stuffed Flounder
$21.00
Broiled crab stuffed flounder topped with a lemon caper cream sauce served with Yukon mashed potatoes and seasonal vegetables.
Scallop Risotto
$21.00
Pan seared scallops served with spinach risotto and white truffle flavored oil.
Fish Tacos
$17.00
Fried mahi-mahi in corn tortillas with lettuce, salsa, queso fresco and cilantro-lime aioli, served with fiesta rice.
Fried Shrimp
$17.00
Served with French fries, slaw and cocktail sauce.
Fried Oysters
$17.00
Served with French fries, slaw and cocktail sauce.
Alfredo Pasta with Chicken
$15.00
Penne pasta, tomatoes and scallions tossed in Alfredo cream sauce served with toasted bread.
Seafood Pasta
$20.00
Linguine pasta, shrimp, scallops, mussels, tomatoes, spinach in a white wine butter sauce served with toasted bread.
Grilled Port Ribeye
17.00
8 oz USDA topped with Dijon dill sauce over Yukon mashed potatoes and seasonal vegetables.
$Sandwiches
Served with your choice of side.Chef's Favorite Burger
$12.00
7oz hamburger topped with cheddar cheese, bacon, sweet pepper & onion relish, fried egg on a toasted brioche bun with lettuce, tomato and pickle.
Crab Cake Sandwich
$17.00
Broiled or fried on a toasted brioche roll with lettuce, tomato, pickle and tartar sauce on the side.
Flounder Reuben Sandwich
$17.00
Fried flounder done Stripers' way on toasted ciabatta bread with thousand island, slaw and Swiss cheese.
Chicken Sandwich
$11.00
Marinated grilled chicken breast topped with provolone cheese, bacon and BBQ mayo on a toasted brioche roll with lettuce, tomato and pickle.
Hamburger
9.00
7oz hamburger served on a toasted brioche roll with lettuce, tomato and pickle. ADD:Swiss , Cheddar, Blue Cheese Crumbles, Provolone, American, Sweet Pepper & Onion Relish, Raw Onions.
$Kid's Menu
Kids meal includes soft drink or tea.KID'S PASTA
$7.00
Tossed with Alfredo sauce or butter.
KID'S FRIED POPCORN SHRIMP
$8.00
KID'S CHICKEN TENDERS
$8.00
Tossed with Alfredo sauce or butter.
KID'S PG&J
$7.00
Tossed with Alfredo sauce or butter.
KID'S GRILLED CHEESE
$7.00
Tossed with Alfredo sauce or butter.
KID'S CHEESEBURGER
8.00
Tossed with Alfredo sauce or butter.
$Dessert Menu
Hershey Chocolate Cake
$7.00
Home made Hershey's chocolate cake with chocolate & raspberry sauces, chocolate shaving & whipped cream.
KEY LIME PIE
$6.00
LIMONCELLO MARSCAPONE CAKE
$7.00
Lemon cake with a lemon marscapone filling served with caramel sauce, raspberry sauce & whipped cream.
BREAD PUDDING
$7.00
Brioche bread pudding with caramel sauce, white chocolate chips & vanilla ice cream.
APPLE CRISP
6.00
Warm, spiced apples with crumb topping & topped with vanilla ice cream.
$Sides
Eggs Any Style
$2.00
Bacon
$2.00
Sausage Patty
$2.00
Side of Toast
$1.00
Side of Hash Brown
$2.00
Cheesy Stone Ground Grits
2.00
$Beverage
Nesquik Chocolate Milk
$3.00
Bottled Water
$3.00
Juice
$3.00
Hot Chocolate
$3.00
Iced Tea
$2.50
Soft Drink
$2.50
Coffee
$2.50
Menu for The Harbor Club is provided by findrestaurantmenu.com
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