Small Plates
Fish Board
$18.00
Smoked Salmon, Smoked Trout, Cream Cheese, Artichoke & Arugula Spread, Pickled Red Cabbage, Pickled Garlic, Boiled Egg, Red Onion, Cucumbers, Capers, Tomato with Fresh Bread
Elote Loco
$8.50
Charred Corn on the Cob with Lime & Sea Salt, Brushed with Chimichurri Aioli & Topped with Parmesan & Cayenne Pepper
Herb Salted Butter
$7.50
Offered with local bread.
Artichoke and Arugula Spread
$7.50
Offered with local bread.
Antipasto
$12.50
Prosciutto, mozzarella, Parmesan, grape tomatoes, Kalamata olives and fresh basil drizzled with balsamic reduction and served with chia seed baguette.
Flatbread of the Day
$8.00
Flatebread of the Day
Soup of the Day
6.00
Soup of the Day
$Salads Out of Our Kitchen
Autumn
$17.00-29.00
Thyme Pan-Seared Boneless & Skinless Chicken Thigh, Cinnamon Cayenne Butternut Squash, Moscato Ginger Honey Poached Pear stuffed with Gorgonzola, Candied Walnuts, Fennel & Fresh Greens with Balsamic Vinaigrette
Winter Feast
$16.50-28.50
Roasted Chicken Breast, Applewood Smoked Bacon, Roasted Potatoes, Crisp Apple, Candied Walnuts, Gorgonzola & Fresh Greens with Bleu Cheese Dressing
Sugar & Spice
$16.50-28.50
Thyme Pan-Seared Boneless & Skinless Chicken Thigh, Lemon Thyme Couscous, Cinnamon & Cayenne Roasted Butternut Squash, Heirloom Carrots, Dried Cranberries & Fresh Greens with Balsamic Vinaigrette
Breakfast On The River
$16.00-28.00
Peppered Bacon, Smoked Trout, *Fried Egg, Goat Cheese, Cucumber, Red Onion & Fresh Greens with Creamy Lemon Vinaigrette
Everything but the Kitchen Sink Salad
$16.50-28.50
Grilled Chicken Breast, Applewood Ham, Cherrywood Bacon, Hard Boiled Egg, Mozzarella, Grape Tomatoes, Heirloom Carrots, Pickled Garlic, Cilantro, Kalamata Olive & Fresh Greens with Buttermilk Ranch Dressing
Mayan
$13.50-23.00
Black Beans, Roasted Cauliflower, *Fried Egg, Queso Fresco, Watercress and Cilantro with Tomatillo Dressing on Grilled Baguette
El Ranchero Salad
$15.50-26.50
Chimichurri flank steak, roasted rainbow potatoes, fried egg, Parmesan cheese and fresh greens with horseradish dressing. Comes with local bread croutons.
Spiced Up Sundara
$16.50-28.50
Thai Me Up Salad
$14.50-24.50
Chimichurri Flank Steak or Seared Ahi Tuna, Soba Noodles, Asian Slaw & Fresh Greens with Thai Ginger Dressing
Masterpiece Salad
$14.50-24.50
Cherrywood bacon, artichoke hearts, brussels sprouts, goat cheese, Roasted Sunflower Seeds and fresh greens with balsamic vinaigrette. Comes with local bread croutons.
Moody Bleu Salad
$14.00-24.00
Chimichurri Flank Steak, Quinoa, Beer Braised Red Onions & Sautéed Mushrooms, Smoked Gorgonzola & Fresh Greens with Bleu Cheese Dressing
Powerhouse Salad
$14.50-25.50
Grilled chicken breast, quinoa, heirloom tomato, red onion, gorgonzola and fresh greens with balsamic vinaigrette. Comes with local bread croutons.
Ribbon Salad
$16.50-28.50
Zucchini & Heirloom Carrot Ribbons, Lemon Thyme Couscous, Tomatoes & Berries, Charred Green Onion, Avocado, Pumpkin Seeds, Goat Cheese & Fresh Greens with Balsamic Vinaigrette
Summerthyme
$16.00-28.00
Pan-Seared Lemon Thyme Chicken Breast, Quinoa, Watermelon Radish, Carrots, Pickled Jalapeño, Avocado, Mint & Fresh Greens with Avocado Cilantro Dressing
Radiant
$16.50-28.50
Thyme Pan-Seared Boneless & Skinless Chicken Thigh, Lemon Thyme Couscous, Feta, Watermelon Radish, Grilled Pineapple, Orange, Pickled Garlic, Italian Parsley & Fresh Greens with Balsamic Vinaigrette
We Got the Beet Salad
$14.00-24.00
Thyme pan-seared boneless and skinless chicken thigh, quinoa, pickled beets, goat cheese, roasted pumpkin seeds, fresh greens with rice wine vinaigrette. Comes with local bread croutons.
Delicious
14.00-24.00
Thyme Pan-Seared Boneless & Skinless Chicken Thigh, Chayote, Pickled Red Cabbage, Feta, Garden Peas, Pumpkin Seeds & Fresh Greens with Creamy Lemon Vinaigrette
$Bowl of Soup
Soup of the Day
6.00
Soup of the Day
$Taste of Sunday
Fish Board
$18.50
Smoked Salmon & Trout, Cream Cheese, Artichoke & Arugula Spread, Pickled Red Cabbage, Pickled Garlic, Boiled Egg, Red Onion, Cucumbers, Capers & Tomato with Warm Bread
Elote Loco
$8.50
Charred Corn on the Cob with Lime & Sea Salt, Brushed with Chimichurri Aioli & Topped with Parmesan & Cayenne Pepper
Biscuits
$8.50
Buttermilk Biscuits Offered with Smithfield Ham & Apple Butter
Artichoke & Arugula Spread
$7.50
Offered with warm bread
Salmon & Falafel
$16.50
Pan-seared Salmon, Falafels, Quinoa with a hint of Lemon & Mint served with Grilled Naan and Tzatziki Dressing
GHK Breakfast Bowl
$10.50
Fresh Cut Fries, Candied Bacon, Sunny Egg, Cheddar Cheese, Sour-cream & Scallions
Huevos Rancheros Brunch
$14.00-24.00
Chimichurri flank steak, sunny side up eggs, black beans, roasted tomato and habanero salsa, queso fresco on grilled corn tortilla.
Autumn
$17.50-29.50
Thyme Pan-Seared Boneless & Skinless Chicken Thigh, Cinnamon Cayenne Butternut Squash, Moscato Ginger Honey Poached Pear stuffed with Gorgonzola, Candied Walnuts, Fennel & Fresh Greens with Balsamic Vinaigrette
Breakfast on the River
$15.50-26.50
Cherrywood Bacon, Smoked Trout, *Fried Egg, Goat Cheese, Cucumber, Red Onion & Fresh Greens with Creamy Lemon Vinaigrette
Mayan
$13.50-23.50
Black Beans, Roasted Cauliflower, *Fried Egg, Queso Fresco, Watercress and Cilantro with Tomatillo Dressing on Grilled Baguette
Everything But The Kitchen Sink
$16.50-28.50
Grilled Chicken Breast, Applewood Ham, Cherrywood Bacon, Hard Boiled Egg, Mozzarella, Grape Tomatoes, Heirloom Carrots, Pickled Garlic, Cilantro, Kalamata Olive & Fresh Greens with Buttermilk Ranch Dressing
Moody Bleu
$14.50-25.50
Chimichurri Flank Steak, Quinoa, Beer Braised Red Onions & Sautéed Mushrooms, Smoked Gorgonzola & Fresh Greens with Bleu Cheese Dressing
Sugar & Spice
$16.50-28.50
Thyme Pan-Seared Boneless & Skinless Chicken Thigh, Lemon Thyme Couscous, Cinnamon & Cayenne Roasted Butternut Squash, Heirloom Carrots, Dried Cranberries & Fresh Greens with Balsamic Vinaigrette
Sundara Brunch
$15.00-26.00
Pan-seared salmon, curried chickpea, mango, fresh greens
Masterpiece Brunch
$13.00-23.00
Cherrywood Bacon, Artichoke Hearts, Brussel Sprouts, Goat Cheese, Pumpkin Seeds & Fresh Greens with Balsamic Vinaigrette
Ribbon Brunch
$16.00-28.00
Zucchini & Heirloom Carrot Ribbons, Lemon Thyme Couscous, Tomatoes & Berries, Charred Green Onion, Avocado, Pumpkin Seeds, Goat Cheese & Fresh Greens with Balsamic Vinaigrette
Pork Tostada Brunch
$8.00-12.00
Tostada topped with a nest of greens, Carolina pulled pork, pickled beets, queso fresco with slice of hard-boiled egg.
Yogurt Bowl
$10.00
Greek Yogurt, Granola, Fresh Fruit & Local Honey
Ceviche Brunch
$14.00-23.00
Shrimp ceviche with Heirloom tomato, cilantro, red onion, and mango offered with vegetable chips.
Benny Brunch
$14.00-24.00
Poached egg, lump crab, watercress and hollandaise sauce on walnut and bleu cheese rustic sourdough.
Guatemalan Bowl
$8.00
Puréed Black Beans, Queso Fresco, Sunny Egg & Chicken Tamale with Habanero Salsa
Perfect Pair Brunch
12.00-18.00
Cappuccino French toast with espresso chantilli and candied bacon, topped with confection sugar and chocolate curls.
$Beverages
Horchata Over Ice
$4.00
Rice milk, vanilla, and cinnamon. Dairy-free.
Sparkling Water
$2.50
Soda
$2.50
Menu for The Greenhouse Kitchen is provided by findrestaurantmenu.com
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