The Green Onion

The Green Onion Menu

(757) 963-1200
1603 Colley Ave., Norfolk, VA 23517
$$$$$

Salads & Soups - Lunch


Fruits of the Sea Chowder
$13.00
With cherry wood smoked bacon and potatoes.
Creamy Tomato Bisque
$10.00
With toasted bread cheese and a drizzle of maple syrup.
Tomato & Cucumber Chilled Gazpacho
$10.00
Mixed Green Salad Topped
$10.00
With port-poached pears, gorgonzola, candied pecans, prosciutto ham w maple-Dijon vinaigrette.
Traditional Caesar
$9.00
With parmigiano reggiano and marinated Italian anchovies.
Griddled Halloumi Stack
$12.00
With heirloom tomatoes, fresh basil and balsamic reduction.
Cucumber & Cantaloupe Over Mixed Greens
11.00
With prosciutto and baby mozz, tossed in a lemon dill vin.

$Lunch Sandwiches

All sandwiches served with house pomme frites.
Veggie-Tabouli Wrap
$9.00
Sauteed seasonal veggies and fresh tabouli in a grilled wrap w lemon chive creme fraiche.
All Natural Burger
$13.00
On Kaiser w bibb lettuce, tomato, lemon chive creme fraiche and your choice of cheddar or Gruyere.
Smoked Dill Chicken Salad
$10.00
Tossed w caramelized onions, roasted red peppersand grilled green onion, served w bibb lettuce and tomato on ciabatta.
Cheddar & Apple
$12.00
Fiscalini cheddar with crisp apple and cherry wood smoked bacon on griddled sourdough bread.
Turkey Rueben
$11.00
Shaved turkey sauteed with sauerkraut and jalapenos, topped with Gruyere on rye.
Tgo Cuban
$13.00
Pulled pork, shaved pork tenderloin, Gruyere, dill picklesand jalapeno cilantro aioli.
Pastrami on Rye
11.00
Thin sliced pastrami w whole grain mustard, sauerkraut and Gruyere on toasted rye- served hot or cold.

$Other Favorites - Lunch


Mussels
$12.00
In a white wine herb broth with pomme frites.
Grilled Flat Iron
14.00
Grilled flat iron steak served over artisan cheese and macaroni.

$Specialty Drinks - Lunch


Sprite
$2.00
Sanpellegrino Limonata
$2.50
Blackberry Sage
$3.00
Darjeeling Black (Bottled Tea Unsweet)
$3.00
Root Beer
$3.50
Cherry Cola
$3.50
Diet Pepsi
$2.00
Blackberry Sage (Bottled Tea Unsweet)
$3.00
Bottled Flat Water
$3.00
French Pressed Coffee
$3.50-8.00
Earl Grayer
$3.00
Ginger Ale
$2.00
Pomegranate Green (Bottled Tea Unsweet)
$3.00
Pepsi
$2.00
Bottled Sparkling Water
$3.00
Pomegranate Green
$3.00
Ginger Peach (Reg & Decaf)
3.00

$Additional Sides - Lunch


House Pomme Frites
$5.00
Creamed Spinach
$5.00
Mixed Greens with Vinaigrette
$5.00
Artisan Cheese & Mac
$5.00
Haricot Verts & Bacon
5.00

$Brunch


Caesar Salad
$9.00
With parmigiano reggiano and marinated Italian anchovies.
Mussels
$12.00
In white wine butter broth with pomme frites.
Biscuits & Gravy
$10.00
Biscuits with sausage country gravy and hard fried eggs- you've never had it so good!
Steak & Eggs
$14.00
Flat iron steak and fried egg with red bliss potatoes and tarragon cream.
Crisped Mushrooms, Caramelized Cippolinis & Baby Spinach
$9.00
With creamy feta vinaigrette.
Mixed Green Salad with Port-Poached Pears
$10.00
Topped with port-poached pears, prosciutto ham, candied pecans, gorgonzola and maple-Dijon vin.
Eggs Benedict
$11.00
Grilled black forest ham served atop toasted English muffin with poached egg and fresh made hollandaise.
Smoked Salmon
$14.00
Thin sliced and served cold over toasted bagel w herb goat cheese, capers and housemade hollandaise. Served w pomme frites.
Sausage Frittata
$13.00
With chorizo sausage, red peppers, garlicand aged cheddar.
Poached Egg
$12.00
Challah toast with sauteed spinach and poached egg finished with Parmesan and pomme frites.
Aged Cheddar
$13.00
With crisp apple and bacon on griddled sourdough bread.
Shrimp & Grits
$13.00
Sauteed shrimp and cheese grits.
French Toast
$10.00
Challah bread French toast served with toulouse sausage and maple syrup.
Pancakes
$10.00
Freshly made served with bacon and maple syrup.
Corned Beef Hash
$13.00
Ground corned beef, diced potatoes, onionsand peppers topped w an egg over medium and challah toast.
Scramble
$8.00
Tomatoes, green onionsand artisan cheese, scrambled eggs over a grilled English muffin served with bacon.
Tgo BLT
$8.00
Served on sourdough with chipotle aioli and pomme frites.
Housemade Creamy Tomato Bisque
$10.00
With toasted cheese and maple syrup drizzle.
Mixed Green Salad with Sliced Mangos
$12.00
With sliced mangos, dried cherries pecans and goat cheese with a honey raspberry vinaigrette.
Small Courses
13.00
Fruits de mer chowder- "fruits of the sea" chowder with bacon and potatoes along with today's "fruits".

$A la Carte - Brunch


Bagel
$1.50
Juustoleipa
$8.00
Bacon
$3.00
Griddled Toast
$1.50
Waffle
$8.00
With fruit and honey butter.
Two Eggs
$3.00
Fresh Fruit
$3.00
Cheese Grits
$3.00
Pomme Frites
$2.00
English Muffin
$1.50
Toulouse Sausage
3.00

$Small Courses - Dinner


Spinach Salad
$9.00
Roasted mushrooms and sweet onions, apples, pecansand warm bacon vinaigrette.
Oyster Stew
$10.00
Potatoes and house-cured bacon, cream.
Classic Caesar
$8.00
Parmesan, anchovies and garlic crouton.
Tomato Bisque
$7.00
Bread cheese and maple syrup.
Potato Leek Soup
$9.00
Seared diver scallop.
Arugula Salad
8.00
Pears, blue cheese, spiced walnuts, roasted shallot vinaigrette.

$Appetizers - Dinner


Mussels
$9.00
Garlic and herb broth, white wine, bread.
Halloumi Stack
$11.00
Griddled halloumi, kumato tomatoes, basil, arbequina olive oil.
Fried Oysters
11.00
Spicy citrus remoulade.

$Sides & Extras - Dinner


House Salad
$6.00
Roasted Brussels Sprouts
$4.00
Mashed Potatoes
$4.00
Grilled Asparagus
$5.00
Bread
$2.50
Rice Pilaf
$4.00
Lobster Cheesecake
10.00

$Main Courses - Dinner - From Our Seas


Wild Caught Scottish Salmon
$25.00
Whole grain mustard vinaigrette, roasted fingerling potatoes, lemon essence.
Seafood Chowder
$18.00
Fresh seafood, potatoes, bacon, cream.
Pan Seared Diver Scallops
$29.00
Lobster cheesecake, French beans, bacon.
Shrimp 'n Grits
22.00
Stone-ground logan mill grits, sauteed shrimp.

$Main Courses - Dinner - From Our Shores


Filet Mignon
$28.00
Pan seared filet, potato gratin, brandy cream sauce, asparagus.
Pan Roasted Pork Chop
$22.00
Artisanal macaroni and cheese, roasted brussels sprouts.
Steak Frites
$24.00
Flat iron steak, pan drippings, arugula, pommes frites, black truffle vinaigrette.
Long Island Duck Breast
$25.00
Apples, fenneland sweet potato hash, sunny egg, balsamic reduction.
Not Your Mom's Roasted Chicken
19.00
Potato puree, garlicky spinach, white wine thyme broth.

$Main Courses - Dinner - From Our Gardens


Wild Mushroom Risotto
18.00
Oyster, cremini, shiitake mushrooms, arborio, truffle essence, shaved Parmesan.

$Specialty Drinks - Dinner


Darjeeling Black
$3.95
Bottled.
Blackberry Sage
$3.95
Bottled.
Hot Tea
$3.00
Assorted stash organic tea.
Pomegranate Green
$3.95
Bottled.

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